RI G20 Mar2016 Dinner – Good But Expensive Food @ First Culinary on 24Feb2016

cold dishes

cold dishes

it’s been a few months since our last G20 dinner at moi lum on 26.11.2015.

we did have another RI get-together attended by 28pax on 3.12.2015.

anyway this time the organiser arranged dinner at first culinary at ITE college central 2 Ang Mo Kio Drive on 24.2.2016. 11pax attended.

S$468 menu

S$468 menu

we had the S$468 menu.

food taste was good actually. but it was quite expensive for the type of dishes & ingredients. we paid S$55 each.

deepfried mantous

deepfried mantous

some didn’t like the longevity buns so we had the deepfried mantous instead. they were nice though they didn’t fit into the dishes & perhaps the original longevity buns would do.

deepfried mantous

cold dishes

the cold dishes was quite good standard. all were quite tasty. roast pork nicely done & standard of any good restaurants like tunglok, imperial treasure etc.

fish skin, baby octopus, ribs & the egg were all good. 🙂

fish maw soup

fish maw soup

our group now more environment conscious, so sharksfin changed to fish maw soup. bravo! 🙂

fish maw soup

fish maw soup

the fish maw was also very good standard, tasty, with good amount of crab & fish maw, not the gluey starchy type.

fish maw soup

fish maw soup

& the stock, soup base was good, so a sweet, tasty soup, beng thin standard la... 🙂

wasabi & peanut sauce prawns

wasabi & peanut sauce prawns

there was a wasabi & peanut sauce prawns.

wasabi & peanut sauce prawns

wasabi & peanut sauce prawns

both were very well down. same preparation deep-fried very nicely & added sauce. first time i had peanut sauce. it was good too.

steamed soon hock

steamed soon hock

we had a large soon hock, probably 1 kg size.

steamed soon hock

steamed soon hock

it was HK steamed 港蒸, very nicely done too, fresh, quite the perfect timing, very good.

abalone spinach duck web

abalone spinach duck web

the abalone dish was good standard but nothing special.

abalone spinach duck web

abalone spinach duck web

abalone is abalone, the duck web & brown braising sauce ok but nothing special, bot specially tasty..i had better la…

scallop broccoli basket

scallop broccoli basket

scallops & broccoli were all good. the basket was not yam basket but some potatoes, so so to me, no one took much.

yee meen noodles

yee meen noodles

yee meen noodles were pretty tasty.

sea coconut dessert

sea coconut dessert

sea coconut was the usual.

it was another wonderful evening of old friends coming together, great chat & sharing, strengthening of friendship & bonds.

overall the food was ok or good but pedestrian. nothing special except for the price, which was rather expensive at S$55nett each for the type of dishes. price was not outrageous but not great value also.

still between good value but mediocre food & this, i would rather have good standard food preparation & taste, and not so great value.

i heard hong kong people talking in the streets (actually in the MTR station), “sin you ho sek, yin hao dai sek” 先要好吃,然后抵吃…so first good taste, then good value la…

c.h.e.f andy

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First Culinary Restaurant (ITE AMK)

OPENING HOURS:

Mon – Sun: 10:30 – 15:00

Mon – Sun: 17:30 – 22:00

PHONE:

+65 64815500
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Protected: RI Friends G20 13pax Dinner at Peach Gardens @ Metropolis on 26May2015

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RI Friends G20 13pax Dinner at Peach Gardens @ Metropolis on 26May2015

steamed soon hock

steamed soon hock

had a fun dinner get together among RI friends at peach garden @ metropolis on 26.5.2015. ^^

happened to be the same friend who organised G20 dinner 2 years ago also at peach garden (@ novena), aug2013.

come to think of it, this was the 3rd time we had G20 dinners at peach garden in as many years. the most recent was at peach garden @ miramar on 30.6.2014, almost 1 year ago.

many of us had not been to metropolis. 1 who had been associated it with MOE as he is a professor at NUS. for another in a brokerage firm, it was CDP that came to mind.

i parked at the openair carpark before metropolis building, very well located next to the bus stop & MRT. there was a lift that took me to level 2 right by peach garden. 🙂

place was new so looked somewhat better than previously at novena & also at miramar. the ala carte buffet menu with 1 free for 3 paying is for steamboat, so we decided to take the ala carte menu instead.

roast pork烧肉

roast pork烧肉

roast pork烧肉

roast pork烧肉

we ordered the roast pork烧肉, a recommended dish. it was good, same standard as the usual places like crystal jade, imperial trasure, tunglok & canton paradise.

roast duck 明炉烧鸭

roast duck 明炉烧鸭

roast duck 明炉烧鸭

roast duck 明炉烧鸭

we were deciding between peking duck & roast duck. they were same price , i think S$56 for 1 duck. more went for roast duck, which was also my preference.

roast duck was good too, very flavourful & tender, & skin was crisp. it was no better than canton paradise. i think the latter still more fragrant & tasty, my gold standard. haha!^^

steamed soon hock

steamed soon hock

steamed soon hock

steamed soon hock

soon hock was S$9/100g. we had 12pax (+ one who came a bit later on), so we ordered a 1kg fish.

i always preferred steam for a very fresh live fish to deep-fried, which is like second best. soon hock was excellently done, very tender, smooth, tasty.

salted egg prawn

salted egg prawn

i was quite wary i.e. distrustful (& weary) of peach garden’s wasabi prawns. it once came with a ton of green wasabi mayo. but looking back at the 2013 photos actually it was not bad. anyhow we ordered the salted egg prawn, which was very good too, though not quite my favourite. 🙂

claypot tofu with naibai 奶白

claypot tofu with naibai 奶白

claypot tofu with naibai 奶白

claypot tofu with naibai 奶白

a friend ordered the claypot tofu with naibai 奶白. a simple dish but really quite well executed!^^

chinese cabbage with golden mushrooms

chinese cabbage with golden mushrooms

chinese cabbage with golden mushrooms

chinese cabbage with golden mushrooms

& we had the chinese cabbage (jinbai 津白i think) with enoki mushrooms. again a very simple dish & very tastefully (both sight & taste) done indeed! 🙂

egg white dried scallops fried rice

egg white dried scallops fried rice

egg white dried scallops fried rice

egg white dried scallops fried rice

egg white dried scallops fried rice

egg white dried scallops fried rice

egg white dried scallops fried rice is quite a standard dish in many good chinese restaurants. i used to love it a lot at imperial treasure nanbei, especially with the xo chilli sauce.

somehow this one didn’t wow, quite average to me, not much wok hae. i think i can do better than that myself. my favourite now is the spicy seafood fried rice at crystal jade la mian xiaolongbao.^^

fried kuayteow

fried kuayteow

a friend managed to reach when we were down to the second last dish, so he ordered a fried kuay teow. looked ok i guess, like the usual fare.

芝麻豆沙锅饼

芝麻豆沙锅饼

芝麻豆沙锅饼

芝麻豆沙锅饼

the sesame red bean pancake was another standard dish. it was done pretty nicely – look & certainly taste also.

custard bun 流沙包

custard bun 流沙包

custard bun 流沙包

custard bun 流沙包

the last item was the custard bun. pretty good but i kind of tired of them (like i was tired of the crispy charsiew bao at timhowan).

a very enjoyable dinner & evening with friends.

the price came to S$414 nett for 13pax after a 15% credit card discount=S$32nett. of course we did not order much food too. we did not order expensive ingredients so these were average dishes but very well executed. price was ok, about there i guess.

c.h.e.f andy