RI G20 Mar2016 Dinner – Good But Expensive Food @ First Culinary on 24Feb2016

cold dishes

cold dishes

it’s been a few months since our last G20 dinner at moi lum on 26.11.2015.

we did have another RI get-together attended by 28pax on 3.12.2015.

anyway this time the organiser arranged dinner at first culinary at ITE college central 2 Ang Mo Kio Drive on 24.2.2016. 11pax attended.

S$468 menu

S$468 menu

we had the S$468 menu.

food taste was good actually. but it was quite expensive for the type of dishes & ingredients. we paid S$55 each.

deepfried mantous

deepfried mantous

some didn’t like the longevity buns so we had the deepfried mantous instead. they were nice though they didn’t fit into the dishes & perhaps the original longevity buns would do.

deepfried mantous

cold dishes

the cold dishes was quite good standard. all were quite tasty. roast pork nicely done & standard of any good restaurants like tunglok, imperial treasure etc.

fish skin, baby octopus, ribs & the egg were all good. 🙂

fish maw soup

fish maw soup

our group now more environment conscious, so sharksfin changed to fish maw soup. bravo! 🙂

fish maw soup

fish maw soup

the fish maw was also very good standard, tasty, with good amount of crab & fish maw, not the gluey starchy type.

fish maw soup

fish maw soup

& the stock, soup base was good, so a sweet, tasty soup, beng thin standard la... 🙂

wasabi & peanut sauce prawns

wasabi & peanut sauce prawns

there was a wasabi & peanut sauce prawns.

wasabi & peanut sauce prawns

wasabi & peanut sauce prawns

both were very well down. same preparation deep-fried very nicely & added sauce. first time i had peanut sauce. it was good too.

steamed soon hock

steamed soon hock

we had a large soon hock, probably 1 kg size.

steamed soon hock

steamed soon hock

it was HK steamed 港蒸, very nicely done too, fresh, quite the perfect timing, very good.

abalone spinach duck web

abalone spinach duck web

the abalone dish was good standard but nothing special.

abalone spinach duck web

abalone spinach duck web

abalone is abalone, the duck web & brown braising sauce ok but nothing special, bot specially tasty..i had better la…

scallop broccoli basket

scallop broccoli basket

scallops & broccoli were all good. the basket was not yam basket but some potatoes, so so to me, no one took much.

yee meen noodles

yee meen noodles

yee meen noodles were pretty tasty.

sea coconut dessert

sea coconut dessert

sea coconut was the usual.

it was another wonderful evening of old friends coming together, great chat & sharing, strengthening of friendship & bonds.

overall the food was ok or good but pedestrian. nothing special except for the price, which was rather expensive at S$55nett each for the type of dishes. price was not outrageous but not great value also.

still between good value but mediocre food & this, i would rather have good standard food preparation & taste, and not so great value.

i heard hong kong people talking in the streets (actually in the MTR station), “sin you ho sek, yin hao dai sek” 先要好吃,然后抵吃…so first good taste, then good value la…

c.h.e.f andy

+++++++++++++++++++++++++++++

First Culinary Restaurant (ITE AMK)

OPENING HOURS:

Mon – Sun: 10:30 – 15:00

Mon – Sun: 17:30 – 22:00

PHONE:

+65 64815500

Good Japanese Alacarte Buffet @ Momoya on 28Jan2016

sashimi moriawase

sashimi moriawase

went to my friend’s “sound studio” to watch federer vs djokovic australian open semi-finals on 28.1.2016.

for me, for us, this was the finals la..& federer was playing so well enroute to SF that we thought maybe got some fight as the “borg”kovic machine (“resistance is futile” my friend messaged)..

but alas..there was no return of the jedi roger maestro..the dark side of the force lagi too strong la..djok vader overwhelmed jedi master roger..

there was no fight at all in the first 2 sets…federer was actually playing well but he had no aswer to the djoker..so many forced “unforced errors” man…every winner was returned…vader was simply unplayable!

so in the end though it was a 4 setter it was NOT the epic of the nadal federer days with djokovic closely behind with wonderful long rallies exploring every angle won by outright winners NOT unforced errors.

after the 4-setter, we decided to go back to momoya. we had been there several times after such matches, the most recent on 6.7.2014.

this time, there was a DBS/POSB promotion, 3paying 1 free alacarte buffet @ S$39++pax (so about

the sashimi was very average quality, very average.

gyu itame (stir-fry beef)

gyu itame (stir-fry beef)

the gyu itame (stir-fry beef) was ok, passable, don’t make much impression.

buta itame (stir-fry pork) ginger with bean sprouts

buta itame (stir-fry pork) ginger with bean sprouts

buta itame (stir-fry pork) ginger with bean sprouts was quite nice.

buta kimchi

buta kimchi

i always liked the buta kimchi…this one the kimchi not great.

mentaiko (明太子) pasta - cod roe pasta

mentaiko (明太子) pasta – cod roe pasta

i liked the mentaiko (明太子) pasta – cod roe pasta. not my friends’ favourite, so good that it was a small portion. i sapu most of it. 🙂

salmon teriyaki

salmon teriyaki

salmon teriyaki quite good.

saba shioyaki - grilled saba with salt

saba shioyaki – grilled saba with salt

saba shiyaki not bad too.

sishamo (pregnant fish)

sishamo (pregnant fish)

sishamo were quite big. my friends liked it. this not my favorite & for choice i rather have saba or sanma.

spider maki (soft shell crab)

spider maki (soft shell crab)

my friends were asking for soft shell crab but they don’t serve that as a dish, so we ordered spider maki, which was just average.

tempura moriawase

tempura moriawase

tempura moriawase also average. my friend was talking about the oldest guy in japan serving tempura. i had some supposedly very good tempura(just marginally good for me) in shinjuku, but tempura not really my favourite so i won’t pay the very high price (4000-5000yen) for good tempura.

smoked duck breast salad

smoked duck breast salad

smoked duck salad don’t make much impression also. now that one can get very cheap smoked duck in ntuc etc, interest lowered liao…

marinated seaweed & baby octopus

marinated seaweed & baby octopus

marinated seaweed & baby octopus ok la..

buta miso soup

buta miso soup

the pork belly miso soup just the usual not great miso soup with maybe 3 pieces of pork belly.

2 friends had the asari (clam) miso soup. they didn’t like it also.

zaru soba - cold buckwheat noodles

zaru soba – cold buckwheat noodles

the zaru soba or cold buckwheat noodles i didn’t like. a friend liked it though.

hamachi sushi (mayne it was kampachi)

hamachi sushi (mayne it was kampachi)

i ordered the hamachi sushi…liked it!

uni & kajiki sushi

unagi & kajiki (swordfish) sushi

also liked the unagi & kajiki (swordfish) sushi.

edamame

edamame

edamame very good for just munching (& beer)

anago cheese sushi & ika sushi

anago cheese sushi & ika sushi

i liked the anago (congel eel or sea eel) cheese sushi. some friends didn’t take cheese so i had 3 pieces.

anago cheese sushi & ika sushi

anago cheese sushi & ika sushi

ika was just average, not the thick gummy type.

overall i think it was  avery good deal at like S$29.50pax.

though i said most things were just average, but that is just by comparison with really good quality jap food. for an alacarte buffet, this was as good as any, had very good menu spread and very good for the price.

say before we took the S$17 sashimi+sushi set & add $5 sashimi, so that’s S$22++, and we were happy with the food.

so for S$29.50 alacarte buffet, definitely worth it.

i will certainly have this again.

c.h.e.f andy