Food that Pleases @ Tunglok Signature Orchard Parade Hotel on 13Sep2014

lobster ramen - the best!

lobster ramen – the best!

time flies. almost a year had passed, the last time i took the fabulous 6-course lobster dinner set at tunglok signature orchard parade hotel was on 19.10.2013.

so i was looking forward to relish the wonderful moments on 13.9.2014. we took the exact same S$98 lobster & seafood set. as i noted previously, it was of exceptional quality, both in terms of quality of ingredients & quality of cooking. 🙂

as before & always, every dish pleases. if i have to pick my least favourite, it would be the kurobuta & it was good too. 🙂

foie gras & smoked duck wrap

foie gras & smoked duck wrap

duck & duck liver wrap

foie gras & smoked duck wrap

the foie gras & smoked duck wrap was good, tasty, refreshing. i thought the “pan-fried foie gras” tasted similar to the usual unglamorous poached duck liver though.

crab roe sharksfin soup

crab roe sharksfin soup

crab roe sharksfin soup

crab roe sharksfin soup

the crab roe sharkskin was super & chokeful of ingredients.

steamed garoupa fillet

steamed soon hock fillet

steamed garoupa fillet

steamed soon hock fillet

the steamed soon hock fillet was very well done, very sweet, tasty, smooth, with the garnishes & sauce as well. i am thinking to replicate this for my home dinners.

pan-fried kurobuta

pan-fried kurobuta

pan-fried kurobuta

pan-fried kurobuta

the pan-fried spanish kurobuta was quite delicious too. if there were not other also great dishes, i would consider this pretty good.

lobster ramen - the best!

lobster ramen – the best!

lobster ramen - the best!

lobster ramen – the best!

the lobster ramen was the best. this time the serving came with shelled 1/2 lobster (before it was a 1/2 lobster in shell). lobster meat was fresh, bouncy, sweet. the sauce was excellent. i was impressed with this dish & thinking how to replicate it at home.

(P.S. i subsequently created my own prawn ramen in golden braising sauce – 黄焖草虾面, not quite the same obviously but anyhow pretty good on its own).

雪种情怀

雪种情怀

& i love the dessert 雪种情怀 – 1 vanilla & 1 coconut ice cream on the usual grapefruit mango puree (杨支甘露).

with palate 50% discounts for 2pax, dinner was S$49pax + S$2pax for the tea. wonderful deal! 🙂

c.h.e.f andy

 

 

4 thoughts on “Food that Pleases @ Tunglok Signature Orchard Parade Hotel on 13Sep2014

  1. Pingback: c.h.e.f

  2. Pingback: Prawn Ramen in Golden Braising Sauce – 草虾焖面 | c.h.e.f

  3. Pingback: King Prawn Noodles (黄焖大虾面) | c.h.e.f

  4. Pingback: Shiok as Before 2pax Dinner @ Tunglok Signature on 4Aug2015 | c.h.e.f

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