wife went marketing at chinatown complex market today on 14.9.2014.
she also bought chwee kueh from our favourite stall bedok chwee kueh (#02-43) & char siew from the stall next to it, mayflower roasted meat specialist. 🙂
love the chwee kueh here. soft & firm texture & especially the chye por & chilli condiments. my habit is to cut the chwee kueh in 2 (a bitesize mouthful) using a teaspoon, spoon the chye pro & chilli on top & spoon the whole thing in to combine the flavours & texture. 🙂
the char siew was a convenient buy, probably not the best stall there, and often touch & go. today it was fresh, tasty with flavourful fatty bits. other times meat could be a bit dry. it was not comparable with imperial treasure teochew char siew OR charcoal broiled pork collar, and about the standard of a decent neighbourful coffeeshop roast meat stall.