went with sis & b-i-l to the new zi char stall at 6th avenue kopitown coffeeshop for dinner this evening on 12.11.2015. the stall occupies the 2 stalls which the roast duck noodles was previously, which has now moved to an inside stall.
i came by the other day & took the roast duck noodles at tao xiang kitchen which was expensive & not great.
we thought of having crab bee hoon & did not want to go far.
we ordered a crab beehoon.
it was only S$25 for maybe 400g crab but it was quite poor actually. the photos gave it too much credit.
& the fish head steamboat was even worse.
not even 1 point out of 10.
it was angkoli fish (red snapper). but there was not much fish for S$25, and not very fresh fish.
& the soup is (thumbs down), miles off the excellent intense broth we had at whampoa keng recently.
i want to support the small new zi char actually, but this was not worth eating, even though it was just S$50.60 for 3pax.
wouldn’t go back for sure. 😦
10E Sixth Avenue
Daily (closed Thursday):
08:00am – 04:00pm