Poor Fish Head Steamboat 鱼头卢 & Crab Beehoon @ New Food Town Seafood on 12Nov2015

crab beehoon

S$25 crab beehoon

went with sis & b-i-l to the new zi char stall at 6th avenue kopitown coffeeshop for dinner this evening on 12.11.2015. the stall occupies the 2 stalls which the roast duck noodles was previously, which has now moved to an inside stall.

i came by the other day & took the roast duck noodles at tao xiang kitchen which was expensive & not great.

new food town seafood @ kopitown 6th avenue

new food town seafood @ kopitown 6th avenue

we thought of having crab bee hoon & did not want to go far.

crab beehoon

S$25 crab beehoon

we ordered a crab beehoon.

it was only S$25 for maybe 400g crab but it was quite poor actually. the photos gave it too much credit.

crab beehoon

S$25 crab beehoon

if the crab beehon at ming kee & at kamjiazhuan is 9 & 8, this one would be like 3.

my own crabless beehoon is much more tasty than this. 

fish head steamboat 鱼头卢

S$25 fish head steamboat 鱼头卢

& the fish head steamboat was even worse.

fish head steamboat 鱼头卢

S$25 fish head steamboat 鱼头卢

not even 1 point out of 10.

it was angkoli fish (red snapper). but there was not much fish for S$25, and not very fresh fish.

& the soup is (thumbs down), miles off the excellent intense broth we had at whampoa keng recently.

crab beehoon

S$25 crab beehoon

i want to support the small new zi char actually, but this was not worth eating, even though it was just S$50.60 for 3pax.

wouldn’t go back for sure. 😦

c.h.e.f andy

+++++++++++++++++++++++++++++

NEW FOOD TOWN SEAFOOD  新食城

ADDRESS

10E Sixth Avenue
#01-01/02
Singapore 276474

OPENING HOURS 

Daily (closed Thursday):
08:00am – 04:00pm

CONTACT:

+65 91992646

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Prawn & Oyster Beehoon (the Crab Beehoon Style)

crab beehoon style prawn beehoon

crab beehoon style prawn beehoon

recently a friend bought 4pax dinner & crab beehoon at seng kee on 1.2.2015.

we were all quite disappointed with the food, especially the crab beehoon which cost S$70 after my friend was given a special discount.

i was thinking, maybe i should cook this myself. it did not look difficult at all.

subsequently i did have a very good S$60 crab beehoon (i think at this price all stalls selling crab beehoon must at least be of this standard) at kamjiazhuang organised by my daughter on 7.2.2015.

crab beehoon style prawn beehoon

crab beehoon style prawn beehoon

anyhow, today i decided to give it a try, on 26.2.2015. ^^

i didn’t have crabs & did not intend to get crabs to experiment, so i did a flavourful stock of prawn heads & shells with salt & oil. (i did the same for my chilli crab pasta w/o crabs).

i fried some chopped shallots, garlic, 2 chilli padi & 1 cm sliced ginger in oil in a wok on medium to a nice aroma. then i added the cleaned chinese cabbage & fried till it softened, and added some fish sauce. i removed the vegetables and added about 200g of beehoon softened in cold water & stir fried a short while. then i added the prawn stock together with the unshelled prawns & turned the fire up to reduce the stock. i added 2tablespoon of oyster sauce & 1 tablespoon of cornflour.

once the stock was reduced and checked for taste & making sure the beehoon was not overcooked, i added the oysters, covered it with the beehoon & off the fire.

& it was ready to serve. voila!

crab beehoon style prawn beehoon

crab beehoon style prawn beehoon

crab beehoon style prawn beehoon

crab beehoon style prawn beehoon

crab beehoon style prawn beehoon

crab beehoon style prawn beehoon

for me the test was –

1. that the shellfish stock flavours were infused into the beehoon (入味)
2. the beehoon are NOT marshy, stick together

i had tasted the dish during cooking, so i knew it was tasty & flavourful & the shellfish stock was properly infused. overall i was quite satisfied with the result, so maybe will try with crab or lobster.

while the current preparation was not really superb, it was still probably better than seng kee’s which was more like a singapore fried beehoon than a crab beehoon.

c/w with kamjiazhuang’s crab beehoon & ming kee’s crab beehoon though, mine was quite some way to go. so let’s see if i can get close using crab instead of prawns.

c.h.e.f andy

 

Great Seafood & Good Value Dinner @ Kamjiazhuang 甘家庄 on 7Feb2015

crab beehoon

crab beehoon

daughter has become the family’s resident food convenor, sourcing out nice, happening makan & coffee places.

this evening she again organised an excellent seafood dinner at kamjiazhuang 甘家庄, located at blk 202 AMK ave3.

kamjiazhuang 甘家庄 AMK Ave3

kamjiazhuang 甘家庄 AMK Ave3

it is located at a coffeeshop. we had a reservation. the place was quite crowded.

fish maw soup

fish maw soup

fish maw soup

fish maw soup

fish maw soup

fish maw soup

we ordered a fish maw soup small. the colour did not look great, but the soup was in fact very tasty.^^

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

we asked for popular & recommended dishes. 东坡肉 braised pork belly was one, and it was done pretty well, very good standards – very tender, moist and w/o the oily taste (肥而不腻).

pumpkin prawns

pumpkin prawns

pumpkin prawns

pumpkin prawns

the pumpkin prawns was good, a slight variation/departure from the usual wasabi prawns. they were same deep-fried but coated with the pumpkin sauce (felt like it had salted egg in it but could not be certain).

conpoy tofu

conpoy tofu

conpoy tofu

conpoy tofu

the conpoy tofu was good too, very tasty, certainly better than the minced pork tofu we had recently at kok sen on 21.12.2014.

crab beehoon

crab beehoon

crab beehoon

crab beehoon

& the S$60 crab beehoon –

just look at the above photos c/w those at seng kee recently. the crab was huge 1.1-1.2kg, bigger than the one at seng kee (S$70). the crab was also sweeter & firmer than seng kee’s.

however, somehow i was still not fully satisfied with the beehoon. yes, this was much better than seng kee and about same as ming kee live seafood. in my memory (& maybe that was just a memory!) house of steamed fish was much better, tastier, but really cannot tell now.

butter squid with pork floss

butter squid with pork floss

butter squid with pork floss

butter squid with pork floss

daughter wanted to try their butter squid with pork floss. batter was good & squid was not tough. at first bite it was quite crunchy & tasty but i agreed with my wife that the taste was too sweet, perhaps it was the pork floss, couldn’t really tell.

overall, we paid S$124 for 6 dishes including a S$60 crab beehoon with a very good & large crab. for me, that was a very good dinner. 🙂

c.h.e.f. andy

Enjoyable Crab Beehoon Dinner @ Ming Kee Live Seafood on 23Mar2014

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cockles S$5

was in upper serangoon area & my wife decided to go to ming kee live seafood at macpherson for dinner on sunday 23.3.2014. 🙂 it was few shops from swa gardens when we had nice teochew food for our g10 dinner recently.

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ming kee signature crab beehoon 1.4kg = S$75.60

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coconut jelly S$8

i don’t take crab often as i find it expensive. but this time we were in the mood for crab. we ordered their signature crab beehoon. its S$54/kg so S$75.60 for a 1.4kg sri lankan crab. usually when eating with friends or children, don’t really get to eat much so this time just 2 of us, it was like feasting on crab. 🙂

i could not resist ordering the S$5 cockles. it was simple dish served with fish sauce & cut chilli. not the raw cockles (血蛤) i had at two chefs, small & not as fleshy..still, enjoyed nonetheless! 🙂

cockles S$5

cockles S$5

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ming kee signature crab beehoon 1.4kg = S$75.60

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ming kee signature crab beehoon 1.4kg = S$75.60

the beehoon was tasty with sweet crab flavour. the sri lankan crab was meaty & fresh & sweet. i don’t take crab often enough to judge but didn’t find it any special though. it was not bad i think the house of steam fish, golden spoon etc were better than this.

we had the coconut jelly dessert. it was just S$8 & the jelly looked like using the coconut juice & adding agar agar. it was good, mildly sweet which was just right & refreshing.

dinner was S$101 in total for 2pax. we had only crab, cockles & coconut jelly. there was GST but no service charge but S$3pax charge already for towels etc (no appetisers).

ok & very enjoyable for this evening because we were in the mood to have crab, but otherwise not a place i would usually go.

c.h.e.f andy