3pax Simple Home Lunch + Ah Seng Durians on 4Aug2016

home lunch dishes

home lunch dishes

2 OPS close friends came for lunch today on 4.8.2016. ^^

just 3pax so nothing much to do.

we are planning a OPS bbq to celebrate 3 birthdays in august 2016.

i though i might do a prepped pork ribs to bbq. so i tried it on my friends today.

it was same method as my mock kurobuta ribs, only that i chargrilled it after(not before) slow braising.

i had the ribs in a sealed oven dish with marinade in a 90degC oven for 5.5hrs.

then i chargrilled on a high heat non stick pan with a bit of butter to approximate bbq.

it was a wonderful tasting ribs, very flavourful both from the marinade but also from the slow braising which dissolves the fat & convert the collagen (connective tissues) to flavourful gelatin.

home lunch dishes

home lunch dishes

i did 3 other dishes.

prawn with minced pork fried tofu

prawn with minced pork fried tofu

was trying to replicate the prawn tifu dish at sik bao sin.

my dish was tasty not no comparison to sik bao sin.

prawn with minced pork fried tofu

prawn with minced pork fried tofu

i did a minced meat prawn sauce with the usual oyster sauce & fish sauce & white pepper.

as one friend said, my dish didn’t need recipe, just a general knowledge of mixing condiments & cooking the right texture.

fried tofu

fried tofu

i shallow fried silken tofu, wanted soft texture inside didn’t want to use the tau kua, or the egg tofu. maybe i try egg tofu next time.

looking at sik bao sin’s photo, actually they deep-fried the tofu. i hate deep-fry use so much oil

sik bao sin also did not have minced pork just an egg. will try that next time.

prawn with minced pork fried tofu

prawn with minced pork fried tofu

then the ingredients were ready, so just a matter of putting them together in a wok when friends arrived.

leek & potatoes

leek & potatoes

i didn’t have any veg in the chiller, literally emptied out, so i just used the leftover 2 stalks of leek & the potatoes.

came out a very tasty dish! both the potatoes & the leek. very nice! 🙂

leek & potatoes

leek & potatoes

i fried the potatoes separately. the key is not to overcook. potato cook test is to push it against wall & if it breaks into halves means it’s cooked.

an even better test of course is to eat a piece, which was what i did. 🙂

the leek has to be covered & braised after frying in garlic & cut chilli padi, so soft & still green, and very sweet with the oyster sauce & fish sauce.

like my friend said, this kind of dishes no need recipe la! ^^

hk steamed pating fish

hk steamed pating fish

the hk steamed pating fish was the main event.

though still quite nice, it was nevertheless a slight disappointment for me.

hk steamed pating fish

hk steamed pating fish

all 3 of us thought the sauce was very nice.

i used 3 tbsp of top quality light soy sauce 陈年生抽王, 2 tbsp olive oil, 2 tbsp mirin, & that’s it. i used that for red garoupa, soon hock, song fish head.

& to demo at my cooking demo at teban gardens community service centre on 29.4.2016 becos it is so easy anyone can do this, which is the purpose of a cooking demo, so everyone can do it afterwards.

for pating fish i added finely chopped ginger & garlic, and some cut scallions.

hk steamed pating fish

hk steamed pating fish

so the sauce was nice, but 2 of us thought the fish was not the very fresh type. the meat had a touch of powdery & not the super fresh bouncy type.

still ok texture & good taste to eat, but below par for me la… 🙂

coconut jelly

coconut jelly

a friend brought both coconut jelly & fresh coconuts.

coconut jelly

coconut jelly

we took the jelly, very nice.

ah seng durians

ah seng durians

after that we went to ah seng for durians.

i bought MSW & D13.

but one friend was nursing a recovering flu & throat & did not want to eat. so we just took the packet of D13 & i kept the MSW for my brother & for home.

ah seng durians

ah seng durians

ah seng durians constantly long queue.

ah seng durians

ah seng durians

they invested in the vaccum pack machine but basically charges the same price, and good service & almost always good quality so like all these other people, we also prefer to buy there.

c.h.e.f andy

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Enjoyable Crab Beehoon Dinner @ Ming Kee Live Seafood on 23Mar2014

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cockles S$5

was in upper serangoon area & my wife decided to go to ming kee live seafood at macpherson for dinner on sunday 23.3.2014. 🙂 it was few shops from swa gardens when we had nice teochew food for our g10 dinner recently.

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ming kee signature crab beehoon 1.4kg = S$75.60

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coconut jelly S$8

i don’t take crab often as i find it expensive. but this time we were in the mood for crab. we ordered their signature crab beehoon. its S$54/kg so S$75.60 for a 1.4kg sri lankan crab. usually when eating with friends or children, don’t really get to eat much so this time just 2 of us, it was like feasting on crab. 🙂

i could not resist ordering the S$5 cockles. it was simple dish served with fish sauce & cut chilli. not the raw cockles (血蛤) i had at two chefs, small & not as fleshy..still, enjoyed nonetheless! 🙂

cockles S$5

cockles S$5

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ming kee signature crab beehoon 1.4kg = S$75.60

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ming kee signature crab beehoon 1.4kg = S$75.60

the beehoon was tasty with sweet crab flavour. the sri lankan crab was meaty & fresh & sweet. i don’t take crab often enough to judge but didn’t find it any special though. it was not bad i think the house of steam fish, golden spoon etc were better than this.

we had the coconut jelly dessert. it was just S$8 & the jelly looked like using the coconut juice & adding agar agar. it was good, mildly sweet which was just right & refreshing.

dinner was S$101 in total for 2pax. we had only crab, cockles & coconut jelly. there was GST but no service charge but S$3pax charge already for towels etc (no appetisers).

ok & very enjoyable for this evening because we were in the mood to have crab, but otherwise not a place i would usually go.

c.h.e.f andy