went to a friend’s place to watch australian open tennis finals between djokovic & murray on 1.2.2015. 🙂
i supported djokovic. my 3 friends all supported murray, though 2 of them betted against him. djokovic won. our common favourite is nadal. cannot tell how long nadal can still go on, though he had came back from injuries twice before. between federer & djokovic i will support federer. but djokovic against anyone else i will support djokovic. 🙂
after the AO finals, one friend bought 4pax dinner at seng kee black chicken herbal soup, 467 Changi Road. i was here maybe 3yrs back, also a dinner treat from the same friend. ^^
seng kee occupies 2 corner units + one intermediate terrace unit along the terrace shop units adjacent to jalan masjid.
we had a steamed red snapper 1/2 fish head. it was very nice. fish was sweet & tasty. i liked this dish best. ^^
the steamed baby squid was ok, nothing special. somehow the good teochew cold cooked baby squid was a lot sweeter & tastier, but i don’t get to eat that much these days. maybe still can get at teochew porridge stalls.
i liked both the vegetables. the spinach was very good, and the soup with wolfberries & egg was very tasty. same with the sambal potato leaves. loved it.
unfortunately the main event, crab beehoon, one of my favourite dishes, was quite poor. the beehoon did not have any rich infusion of crab flavours. just compare this with the very nice crab beehoon at ming kee on 23.3.2014. or house of steamed fish or golden spoon (though it seemed that golden spoon standard has also dropped substantially??).
there were lots of beehoon, but they tasted like any fried beehoon & not the best ones at that in terms of wok hae, but no hint of crab or shellfish flavours at all! where was the stock?
the crab itself was quit ok. a good, tasty crab, but not really special or outstanding.
the steamed minced pork salted fish was edible, but strangely felt like there was quite a bit of starch in the minced pork. also the pork was well, quite porky (not flavourful but porky). honestly my helper does this a lot better at home. anyway my friends who frequent seng kee every week gave their feedback to the server & the restaurant did not charge this dish.
the 臭豆 – petai was ok, quite a competent preparation but not a favourite dish for me.
the otah was pretty good for me (again otah not my favourite dish) but my friends who were here quite a lot thought it was poor.
the 4pax dinner came to S$140 or S$35pax. i thought it was quite ok in fact for the food we had, though the main event was the crab beehoon & that was a bit of a let down.