A Tale of 2 Dinners Part 1 – Disappointing Totally Below Par Kaiseki Dinner @ Gettoan on 25Jan2015

bungo wagyu ishiyaki 丰后和牛石烧

bungo wagyu ishiyaki 丰后和牛石烧

we were booked for 2 nights at Gettoan ryokan 月灯庵 at yufuin 汤布院. Gettoan ryokan & its kaiseki dinners had very good reviews, and we were expecting a very good dinner on the first evening we checked into the ryokan on 25.1.2015.

it turned out to be really disappointing. i would say this dinner was below just about every ryokan dinner i had in tohoku (we visited just before the tsunami, sadly cannot go back now), and way below (say) mikuni or hachi or kuriya in singapore.

i need to add here though that the japanese breakfast the next day was excellent (& the day after too) & the shabu shabu kaiseki on our second night 26.1.2015 was just exquisite, par excellence, so i term this a tale of 2 dinners. ^^

https://chefquak.com/2015/02/08/a-tale-of-2-dinners-part-2-the-good-ending-a-marvellous-kaiseki-dinner-gettoan-on-26jan2015/

https://chefquak.com/2015/02/08/wonderful-breakfast-a-redemption-gettoan-ryokan-yufuin-kyushu-on-26-1-2015/

https://chefquak.com/2015/02/08/another-wonderful-breakfast-to-savour-gettoan-ryokan-月灯庵-yufuin汤布院-kyushu-九州-on-27jan2015/

kaiseki menu

kaiseki menu

sensai

sensai

sensai-seaweed wrapped mentaiko

sensai-seaweed wrapped minced salmon?

sensai - fish roes

sensai – fish roes

the sensai was ok, but really unexciting for this class of ryokan (i.e. very expensive ryokan). the mini kaiseki lunch at kuriya had far better sensai (前菜). and the omakase lunch at GOTO had just as good sakizuke(先附).

tofu dish with foie gras

tofu dish with foie gras

the foie gras flavoured tofu dish was a nice dish, but really average by japanese kaiseki standards, non descript really.

sashimi moriawase

sashimi moriawase

sashimi moriawase

sashimi moriawase

the sashimi moriawase (kampachi, tai maybe?? & hirame) was an immense let down, completely substandard. for me, even sun with moon sashimi is much better standard than this! sashimi was not sweet & was tough – a really low grade cut!

yuba pot

yuba pot

there was a egg, yuba pot with veg. i would give same assessment as the foie gras tofu…underwhelming, just like the entire dinner.

clear soup with fish

clear soup with fish

clear soup with fish

clear soup with fish

the clear soup came with a nice tasty piece of fish, maybe snapper? anyway for this dish alone, maybe one could say “normal service resumes??” but this was a non-substantial by-the-way dish in a kaiseki.

bungo wagyu ishiyaki 丰后和牛石烧

bungo wagyu ishiyaki 丰后和牛石烧

bungo wagyu ishiyaki 丰后和牛石烧

bungo wagyu ishiyaki 丰后和牛石烧

of course the bungo wagyu ishiyaki 丰后和牛石烧 was just excellent. like my wife said, ishiyaki is self service & they did gave a very good beef cut. in a good or at least par-for-the-course kaiseki, one expects to taste good cooking, some creativity & great matching of taste. those were non existent in this dinner!

ochazuke

ochazuke (お茶漬け)

ochazuke

ochazuke (お茶漬け)

ochazuke

ochazuke (お茶漬け)

ochazuke

ochazuke (お茶漬け)

other than the bungo wagyu ishiyaki 丰后和牛石烧, the ochazuke (お茶漬け) was the only other dish throughout the dinner that we consider of good standards. the kampachi cut was good & could be taken as sashimi or slightly poached with the rice. the yuzu miso paste was great & the dashi 上汤was just excellent! a very good dish.

deseert

deseert

the dessert was just as bad. any dessert in sun with moon would be better!

one comment on the service. the overall service of the ryokan was top notch as expected of any ryokans of this standard. we were assigned a server who spoke very good english & we were kind of expecting top level service.

but the service was really superficial! the server tried to get us to order red wine instead of sake claiming that the dishes suited wine better. i would say none of the dishes qualified at all as western or fusion & why would one take red or white wine instead of sake for a japanese dinner, they were just not very good japanese food! & it was quite blatant way to get us to spend more money. this the first & only time we encountered that in japan. even in Singapore these days, server will advise you NOT to order things you don’t need/want!

and worse, after the beef before ochazuke she asked us whether we wanted tea. we asked for ocha & was later billed 950yen! of course it was not about the money. she did not tell us it was chargeable, and the way she asked it was evident that she did not intend to reveal it was chargeable. immediately after the ochazuke, we were served another ocha, this one free. does that make any sense??

for me it was a lowly tactic suited for yesteryears, like london chinatown in the 1970s, not a top class ryokan in Japan, or for that matter any ordinary restaurants in Singapore.

fortunately for us, the ryokan redeemed itself the next few meals. we were asked again the next dinner if we wanted tea by the same server, again w/o telling us it was chargeable! some bad habits just do not go away!

c.h.e.f andy

Great Steaks & Views @ Lamp Sha Lake Kinrinko Yufuin on 26Jan2015

bungo steak4 - lamp sha

bungo wagyu 丰后和牛

we again had an excellent bungo wagyu 丰后和牛 lunch next day on 26.1.2015. ^^

we googled & originally wanted to go 湯の岳庵 yunotake which is located at kamenoi besso ryokan, also by lake kinrinko. when we enquired at our ryokan Gettoan, they mentioned the lamp sha, and it was really a very good recommendation. 🙂

we decided to both ordered the bungo wagyu 丰后和牛 steak set lunch.^^

sweet corn soup

sweet corn soup

first was the sweet corn soup. it was good! very good restaurant standard indeed!

sauce for steak

sauce for steak

bungo steak - lamp sha

bungo wagyu 丰后和牛

bungo steak2 - lamp sha

bungo wagyu 丰后和牛

bungo steak3 - lamp sha

bungo wagyu 丰后和牛

next came the steak with the sauce comprising beef broth, onions, garlic, an excellent sauce.

the steak was tender w/o tough connecting tissues. it came in a hot place shielded all round with a cut paper. we were told to add sauce w/o removing the paper, that way the sauce would not splash onto our clothings when coming in touch with a hot surface. 🙂

my wife had a first piece in the middle (which was medium rare) & she said it was so good. we both felt the steak was somewhat overdone towards the end because it continued to cook on the hotplate. would have been so much better had it been medium rare!

lake kinrinko-view from lamp sha

lake kinrinko-view from lamp sha

lake kinrinko-view from lamp sha3

lake kinrinko-view from lamp sha

lamp sha also boast a very nice view, overlooking lake kinrinko! ^^

yuzu sorbet - lamp sha

yuzu sorbet – lamp sha

it was a 3-course lunch for 1650yen. the last item was an yuzu sorbet. that was like just S$17.30++ for 3-course lunch including japanese wagyu!

this was 1 of the most value-for-money lunches. you get to see the incredible views of the lake & an excellent bungo wagyu 丰后和牛steak! 🙂

c.h.e.f andy