Another Wonderful Breakfast to Savour @ Gettoan Ryokan 月灯庵 Yufuin汤布院 Kyushu 九州 on 27Jan2015

braised wagyu with sticky mountain yam

braised wagyu with sticky mountain yam

this time we were expecting a wonderful breakfast on the second day on 27.1.2015.^^

it proved to be as great as the wonderful breakfast the day before. 🙂

i looked at the dishes for both days and surmised that both basically had rice & good pickles and 4 side dishes.

breakfast pickles

breakfast pickles

breakfast pickles

breakfast pickles

the pickles included a tasty seaweed dish in the middle (i drank up the sauce) + konbu, some veg pickles on the right & another on the left.

breakfast pickles

breakfast pickles

one more with radish, veg & seaweed.

steamed tofu dish

steamed tofu dish

steamed tofu dish

steamed tofu dish

1st side dish was a steamed tofu dish. you scooped it out onto a bowl, and added some sauce from the curve beak pot. it was tasty & had excellent texture. i added just enough sauce so i could finished off everything including the sauce.

simmered veg

simmered veg

the second side was a simmered veg with sweet peas, pumpkin etc was very good. this is a common dish for japanese breakfast & course dinners.

braised wagyu with sticky mountain yam

braised wagyu with sticky mountain yam

the 3rd side was a braised wagyu with sticky mountain yam topped with a dash of grated wasabi & a shiso leaf. this was excellent though the braised wagyu side dish for the dinner kaiseki on 26.1.2015 was even better.^^

grilled fish

grilled fish

the 4th side was a grilled fish, not saba this time but nice too.

pot of rice

pot of rice

gohan (rice)

gohan (rice)

there was some special rice with toasted sesame and dried scallops. i added the pickles. very nice.

raw egg added to rice

raw egg added to rice

the server told us we could cracked an egg & add it over the rice. i did that. i liked it as i liked the silky texture of egg yolk.

the rice was quite fine on its own. & it was nice too with the egg. i liked it both ways.

orange & yuzu jelly

orange & yuzu jelly

dessert was orange & yuzu jelly, nice & refreshing.

great breakfast, this!^^

c.h.e.f andy

A Tale of 2 Dinners Part 2 The Good Ending – A Marvellous Kaiseki Dinner @ Gettoan on 26Jan2015

excellent uni

excellent uni

after the excellent ryokan breakfast this morning, we now had cause to anticipate a nice kaiseki dinner on 26.1.2015.

kaiseki menu

kaiseki menu

this time we were not disappointed.

hence i had termed these 2 dinners on 25.1.2015 & 26.1.2015 “a tale of 2 dinners”

what a difference a menu change made.

see the sub-par dinner on 25.1.2015

with a good kaiseki dinner & breafast, Gettoan 月灯庵 did fully meet our expectations of a good ryokan.

umeshu梅酒

umeshu梅酒

for this evening, dinner started with umeshu梅酒.

excellent chawanmushi with egg & spring onions

excellent chawanmushi with egg & spring onions

excellent chawanmushi with egg & spring onions

excellent chawanmushi with egg & spring onions

the chawanmushi (茶碗蒸し) was outstanding. there was bits of minced ginger on top. the texture & flavours were exquisite. maybe i will try this at home.

superb braised wagyu & tendons

superb braised wagyu & tendons

superb braised wagyu & tendons

superb braised wagyu & tendons

superb braised wagyu & tendons

superb braised wagyu & tendons

the braised wagyu & tendons was just superb. texture was almost like gelatinous, had bite yet dissolving in the mouth, and nice mellow beefy flavours, mildly sweet. this was par excellence! ^^

sashimi moriawase

sashimi moriawase

grating own wasabi

grating own wasabi

ika

ika

fish sashimi

fish sashimi

we grated our own wasabi roots!

sashimi moriawase was nothing like last evening’s which was below those at sun with moon, or for that matter any supermarket basement sashimi picks in japan!

this time we had good serving each of uni, very sweet! ika was pretty good & the fish slices were very good too. the same lady server initially said it was swordfish, but when i mentioned it did not look remotely like kajiki, she corrected herself but we did not understand what fish it was actually. whatever, what counted was it’s good!

excellent anago tempura

excellent anago tempura

excellent anago tempura

excellent anago tempura

excellent anago tempura

excellent anago tempura

excellent anago tempura

excellent anago tempura

& we had an excellent tempura!

the 2 large pieces each of anago (sea or conger eel) was a large helping. the tempura batter was just great & the whole experience wonderful.^^

bungo wagyu 丰后和牛

bungo wagyu 丰后和牛

bungo wagyu 丰后和牛

bungo wagyu 丰后和牛

& we had a wonderful bungo wagyu 丰后和牛 shabu shabu. there were 10 large thick slices of wagyu for 2 pax, beef was well marbled and flavourful, very good indeed!

shabu shabu

shabu shabu

noodles, mushrooms, veg

noodles, mushrooms, veg

we had the usual noodles, mushrooms, vegetables.

bungo wagyu 丰后和牛

bungo wagyu 丰后和牛

bungo wagyu 丰后和牛

bungo wagyu 丰后和牛

i can have this again! 🙂

if we were to make a comparison with mikuni’s excellent kagoshima wagyu sukiyaki konabe, certainly what we have at Gettoan was much more marbled & better beef quality. in terms of satisfaction, mikuni’s was almost as good & a good approximation to this.

pickles

pickles

we had pickles with the gohan (rice).

cake dessert

cake dessert

dessert was ok. we did not have much interest for the butter cake. it maybe that gettoan indeed is trying to be fusion, with the foie gras tofu last evening (tonight’s chawanmushi would beat tat hands down), and these cake stuff, which some restaurants in Singapore like kuriya etc does too.

anyway, we were immensely satisfied with the kaiseki dinner this second night. ^^

c.h.e.f andy

Wonderful Breakfast – A Redemption @ Gettoan Ryokan 月灯庵 Yufuin汤布院 Kyushu 九州 on 26.1.2015

Gettoan japanese breakfast

Gettoan japanese breakfast

after a totally underwhelming sub-par kaiseki dinner, we could be forgiven for lowering our expectations to base level for the following day breakfast on 26.1.2015. not a great feeling when you are staying 2 nights in an expensive ryokan.

fortunately this time, the breakfast surprised & delighted us, as it should jolly be.^^ redemption!

fresh mixed fruit juice

fresh mixed fruit juice

we started with a freshly made mixed fruit juice which was very good & refreshing.^^

excellent fish with miso & shiso leaf

excellent fish tartare with miso & shiso leaf

then we had an excellent fish tartare with brown miso, decorated with a shiso leaf (edible). this was good!

egg, saba dish

egg, saba dish

egg

egg

grilled saba

grilled saba

grilled saba

grilled saba

there was a dish of egg, grilled saba (horse mackerel), some grated radish. well i guess this time “normal service (i.e. expected good japanese food)” resumed.^^

grilled saba was good, not special but good.

deep-fried tofu

deep-fried tofu

deep-fried tofu

deep-fried tofu

the deep-fried tofu was very good – crispy skin, tasty inside, and looked great! this how good japanese cuisine ought to be.

nice yuba tofu

nice yuba tofu

nice yuba tofu

nice yuba tofu

the yuba tofu dish was excellent too, in flavours, texture. i drank up the sauce.

mashed potatoes, mentaiko with crisp anchovies, pickles

mashed potatoes, mentaiko with crisp anchovies, pickles

pickled veg with bonito flakes

pickled veg with bonito flakes

the mentaiko, potato dish & pickles was the usual good standard.

pineapples with yuzu jelly

pineapples with yuzu jelly

pineapples & jelly were refreshing.

this not a kaiseki dinner, just a simple breakfast, but it showed some delightful fineness & execution befitting of japanese cuisine. ^^

so finally, we were looking forward to the kaiseki dinner later.

c.h.e.f andy

Great Seafood & Good Value Dinner @ Kamjiazhuang 甘家庄 on 7Feb2015

crab beehoon

crab beehoon

daughter has become the family’s resident food convenor, sourcing out nice, happening makan & coffee places.

this evening she again organised an excellent seafood dinner at kamjiazhuang 甘家庄, located at blk 202 AMK ave3.

kamjiazhuang 甘家庄 AMK Ave3

kamjiazhuang 甘家庄 AMK Ave3

it is located at a coffeeshop. we had a reservation. the place was quite crowded.

fish maw soup

fish maw soup

fish maw soup

fish maw soup

fish maw soup

fish maw soup

we ordered a fish maw soup small. the colour did not look great, but the soup was in fact very tasty.^^

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

we asked for popular & recommended dishes. 东坡肉 braised pork belly was one, and it was done pretty well, very good standards – very tender, moist and w/o the oily taste (肥而不腻).

pumpkin prawns

pumpkin prawns

pumpkin prawns

pumpkin prawns

the pumpkin prawns was good, a slight variation/departure from the usual wasabi prawns. they were same deep-fried but coated with the pumpkin sauce (felt like it had salted egg in it but could not be certain).

conpoy tofu

conpoy tofu

conpoy tofu

conpoy tofu

the conpoy tofu was good too, very tasty, certainly better than the minced pork tofu we had recently at kok sen on 21.12.2014.

crab beehoon

crab beehoon

crab beehoon

crab beehoon

& the S$60 crab beehoon –

just look at the above photos c/w those at seng kee recently. the crab was huge 1.1-1.2kg, bigger than the one at seng kee (S$70). the crab was also sweeter & firmer than seng kee’s.

however, somehow i was still not fully satisfied with the beehoon. yes, this was much better than seng kee and about same as ming kee live seafood. in my memory (& maybe that was just a memory!) house of steamed fish was much better, tastier, but really cannot tell now.

butter squid with pork floss

butter squid with pork floss

butter squid with pork floss

butter squid with pork floss

daughter wanted to try their butter squid with pork floss. batter was good & squid was not tough. at first bite it was quite crunchy & tasty but i agreed with my wife that the taste was too sweet, perhaps it was the pork floss, couldn’t really tell.

overall, we paid S$124 for 6 dishes including a S$60 crab beehoon with a very good & large crab. for me, that was a very good dinner. 🙂

c.h.e.f. andy