Belly Pork with Sweet Peas & Baby Corn – 12th Teban Gardens Community Breakfast on 27May2016

double cooked belly pork 回锅肉with sweet peas & baby corn

double cooked belly pork 回锅肉with sweet peas & baby corn

this my 12th friday breakfast community meal at teban gardens community service centre (CSC).

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

+++++++++++++++++++++++++++++++

not sure what i was going to cook for teban gardens community meal today on 27.5.2016.

last evening about 8pm, went out to do some errands. dropped by sheng shiong.

bought 4 packets of sweet peas & 4 packets of baby corn. & bought 1.2kg of frozen skinless pork belly.

at about 12am-

  • scalded the belly to remove scum
  • prepared a simple tasty marinade (4tbsp shaoxing wine, 2 tbsp mirin, 1 tbsp flat salt, 1 tbsp heap sugar)
  • fry 1.5 cinnamon stick, 4 star anise, 2 tsp chopped garlic in little oil in wok to bring out the flavours, then empty marinade into wok to heat a bit to help dissolve sugar
  • after that placed cleaned pork with marinade in over dish iin 95degC oven for 4.5hrs.
double cooked belly pork 回锅肉with sweet peas & baby corn

double cooked belly pork 回锅肉with sweet peas & baby corn

in the morning, i fried the sweet peas with sliced ginger, cut chilli padi & 2 tsp chopped garlic, then added baby corn, added 2tbsp oyster sauce, some fish sauce, tested texture & taste & set aside.

then i cut the tender still firm texture belly pork & fried in some butter over high heat, then added back the sweet peas & baby corn.

& that’s it!

sweet peas & baby corns always very sweet & tasty, & the belly pork was flavourful very tender yet firm to the bite & not falling apart. the residents & also the centre staff who tried all liked it. 🙂

c.h.e.f andy

Expensive Below-par Food @ Lei Gardens Times Square on 5Apr2015

venus clams with sweet peas

venus clams with sweet peas

had expensive below par lunch today at lei gardens @ times square on 5.4.2015.

this was so different from the excellent lunch i had at 2 michelin star lei gardens at tsai yee street洗衣街 ‎mongkok outlet in 2013.

they had 2 seating & we booked 11.30am. we went to have a short walk at the mid-level escalators & stanley street & decided to eat some small portion of roast goose at yat lok.

so maybe we were a bit full & not great appetite.

lei gardens times square

lei gardens times square

service was quite polite actually. these days service pretty ok though they were always busy to have much time with you.

lie tong 鸡骨草例汤

lie tong 鸡骨草例汤

we had a lie tong 鸡骨草例汤. HK$148 for 1pot, maybe should have the 1/2pot HK$98.

it was ok i guess, but these days, my helper made such great soup on the slow cooker at home. also my memory of 鸡骨草例汤 at imperial treasure nanbei was that it was such a tasty soup this one really paled in comparison.

chicken feet in abalone sauce

chicken feet in abalone sauce

we ordered the hicken feet braised in abalone sauce HK$42. wife & son preferred the usual dimsum deep-fried chicken feet which we found out was just hk$32. 🙂

my son said he did not realise how nice the dimsum at timhowan were until compared with the much poorer ones here. in fact i think all of crystal jade, imperial treasure, tunglok & canton paradise are better.

radish pastry

radish pastry

the radish pastry was ok.

char siew fun cheong

char siew fun cheong

the char siew fun cheong was poor. skin was very doughy & tough.

noodles in lobster broth

noodles in lobster broth

we took the recommendations which had the venus clams with sweet beans (top photo) & the noodles in lobster broth combination for HK$298.

the venus clams was the only dish that was good. the lobster broth noodles was tasteless, really a surprise for me. somehow the food did not agree with us.

c.h.e.f andy

Another Wonderful Breakfast to Savour @ Gettoan Ryokan 月灯庵 Yufuin汤布院 Kyushu 九州 on 27Jan2015

braised wagyu with sticky mountain yam

braised wagyu with sticky mountain yam

this time we were expecting a wonderful breakfast on the second day on 27.1.2015.^^

it proved to be as great as the wonderful breakfast the day before. 🙂

i looked at the dishes for both days and surmised that both basically had rice & good pickles and 4 side dishes.

breakfast pickles

breakfast pickles

breakfast pickles

breakfast pickles

the pickles included a tasty seaweed dish in the middle (i drank up the sauce) + konbu, some veg pickles on the right & another on the left.

breakfast pickles

breakfast pickles

one more with radish, veg & seaweed.

steamed tofu dish

steamed tofu dish

steamed tofu dish

steamed tofu dish

1st side dish was a steamed tofu dish. you scooped it out onto a bowl, and added some sauce from the curve beak pot. it was tasty & had excellent texture. i added just enough sauce so i could finished off everything including the sauce.

simmered veg

simmered veg

the second side was a simmered veg with sweet peas, pumpkin etc was very good. this is a common dish for japanese breakfast & course dinners.

braised wagyu with sticky mountain yam

braised wagyu with sticky mountain yam

the 3rd side was a braised wagyu with sticky mountain yam topped with a dash of grated wasabi & a shiso leaf. this was excellent though the braised wagyu side dish for the dinner kaiseki on 26.1.2015 was even better.^^

grilled fish

grilled fish

the 4th side was a grilled fish, not saba this time but nice too.

pot of rice

pot of rice

gohan (rice)

gohan (rice)

there was some special rice with toasted sesame and dried scallops. i added the pickles. very nice.

raw egg added to rice

raw egg added to rice

the server told us we could cracked an egg & add it over the rice. i did that. i liked it as i liked the silky texture of egg yolk.

the rice was quite fine on its own. & it was nice too with the egg. i liked it both ways.

orange & yuzu jelly

orange & yuzu jelly

dessert was orange & yuzu jelly, nice & refreshing.

great breakfast, this!^^

c.h.e.f andy