Very Good Enjoyable Lunch @ Seng Kee on 12May2016

香煎米粉or三楼米粉 fried beehoon

香煎米粉or三楼米粉 fried beehoon

my OPS primary school classmate bought 5pax lunch at seng kee today on 12.5.2016.^^

the 香煎米粉or三楼米粉 fried beehoon we had today, i so enjoyed this i am going to try making this myself.

i came here twice before, both times with my RI friends.

the last time was a year ago after watching australian open tennis finals between djokovic & murray on 1.2.2015.

food was so so that day. the steamed fish head was good.

香煎米粉or三楼米粉 fried beehoon

香煎米粉or三楼米粉 fried beehoon

recently these friends brought me to try many interesting food, like the white bee hoon at tampines 844.

some i tried before in the younger days maybe but did not pay much attention, some i have not tried.

today my friend ordered 6 dishes.

the 香煎米粉or三楼米粉 fried beehoon seems to be a seng kee’s newly added dish.

& it was very good. very nice flavours, wok hae, nicely crisp, not soggy, i think overall almost perfect.

after that i googled & saw some photos of the 三楼米粉 at 三楼海鲜园 Taman Pelangi, Johor Bahru. just by picture alone, i would think the seng kee one look much better. of course will have to try la one day….

assam fish head

assam fish head

the assam fish head was also good.

basically fish head was fresh & sweet, & the assam sauce added to the taste. would have been just as good steamed (like last time the teochew style).

东坡肉dongporou with brocoli & bun

东坡肉dongporou with brocoli & bun

the 东坡肉dongporou was not the best, but it was pretty good. my friends felt the fat was not done well enuf, in terms of the bite. i guess so. i think the meat taste & sauce also not as good not 入味 intense enuf. brocoli buns all that ok but those were not definitive of the dish.

deepfried tofu with minced meat sauce

deepfried tofu with minced meat sauce

the deep-fried tofu was good too, very well done.

the meat sauce though quite pedestrian, by the way type.

kidney mee sua...so so

kidney mee sua…so so

their famous kidney mee sua??

kidney mee sua...so so

kidney mee sua…so so

i wonder, nothing great about it…same thing i thought the last time. that was worse actually, there was a taste i remember, this time no bad taste, but nothing great, in fact nothing good.

any bakuteh stall would be better la…so i rate this as the worst dish…

didn’t have a photo of the romaine lettuce 油麦菜. it was ok but nothing to talk about just very average.

overall it was a very good lunch. friend wasn’t satisfied himself but i enjoyed the lunch quite a lot. wasn’t much of a problem for us. he can keep buying lunch until he is satisfied la…the least you can do for a friend…lol! ^^

my friend paid. i haven’t found out about the cost. will update this later if i know the cost.

c.h.e.f andy

 

Crabless Beehoon (with Prawn & Oysters)

crabless beehoon (with prawns & oysters)

crabless beehoon (with prawns & oysters)

“crabless” beehoon 1 of the 3 “newer” dishes i did for my friends at a 9pax homecooked lunch yesterday on 9.3.2015.

i first did this Prawn & Oyster Beehoon (the Crab Beehoon Style) 2 weeks ago, inspired?? or more correctly spurred on by the disenchanting experience with crab beehoon at seng kee the few of us had recently.

anyway i was happy enough with the results first time to put my friends to the test, the only slight difference was the larger portion i had to cook for 9pax c/w my first experiment. i had also other food like chilli crab angel hair (w/o crab) and curry chicken noodles etc though, so the portion was still manageable. 🙂

i fried some chopped shallots, garlic, 2 chilli padi & 1 cm sliced ginger in oil in a wok on medium to a nice aroma. then i added the cleaned chinese cabbage & fried till it softened, and added some fish sauce. i removed the vegetables and added about 300g of beehoon softened in cold water & stir fried a short while. then i added the prawn stock together with the unshelled prawns & turned the fire up to reduce the stock. i added 2tablespoon of oyster sauce & 1 tablespoon of cornflour.

once the stock was reduced and checked for taste & making sure the beehoon was not overcooked, i added the oysters & some cooked prawns (which i butter-fried earlier), covered it with the beehoon, let it cooked for very short time & off the fire.

it was a very delicious dish!^^ may not be really so outstanding, but it was still probably better than seng kee’s which was more like a singapore fried beehoon than a crab beehoon.

c.h.e.f andy

Great Seafood & Good Value Dinner @ Kamjiazhuang 甘家庄 on 7Feb2015

crab beehoon

crab beehoon

daughter has become the family’s resident food convenor, sourcing out nice, happening makan & coffee places.

this evening she again organised an excellent seafood dinner at kamjiazhuang 甘家庄, located at blk 202 AMK ave3.

kamjiazhuang 甘家庄 AMK Ave3

kamjiazhuang 甘家庄 AMK Ave3

it is located at a coffeeshop. we had a reservation. the place was quite crowded.

fish maw soup

fish maw soup

fish maw soup

fish maw soup

fish maw soup

fish maw soup

we ordered a fish maw soup small. the colour did not look great, but the soup was in fact very tasty.^^

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

we asked for popular & recommended dishes. 东坡肉 braised pork belly was one, and it was done pretty well, very good standards – very tender, moist and w/o the oily taste (肥而不腻).

pumpkin prawns

pumpkin prawns

pumpkin prawns

pumpkin prawns

the pumpkin prawns was good, a slight variation/departure from the usual wasabi prawns. they were same deep-fried but coated with the pumpkin sauce (felt like it had salted egg in it but could not be certain).

conpoy tofu

conpoy tofu

conpoy tofu

conpoy tofu

the conpoy tofu was good too, very tasty, certainly better than the minced pork tofu we had recently at kok sen on 21.12.2014.

crab beehoon

crab beehoon

crab beehoon

crab beehoon

& the S$60 crab beehoon –

just look at the above photos c/w those at seng kee recently. the crab was huge 1.1-1.2kg, bigger than the one at seng kee (S$70). the crab was also sweeter & firmer than seng kee’s.

however, somehow i was still not fully satisfied with the beehoon. yes, this was much better than seng kee and about same as ming kee live seafood. in my memory (& maybe that was just a memory!) house of steamed fish was much better, tastier, but really cannot tell now.

butter squid with pork floss

butter squid with pork floss

butter squid with pork floss

butter squid with pork floss

daughter wanted to try their butter squid with pork floss. batter was good & squid was not tough. at first bite it was quite crunchy & tasty but i agreed with my wife that the taste was too sweet, perhaps it was the pork floss, couldn’t really tell.

overall, we paid S$124 for 6 dishes including a S$60 crab beehoon with a very good & large crab. for me, that was a very good dinner. 🙂

c.h.e.f. andy

Cycling at East Coast Park on 19Nov2014

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our bikes

went cycling with wife at east coast park on 19.11.2014. 🙂

i bought my dahon mu n360 on 3.4.2014. it is a good bike & i quite enjoy riding it.

it was pouring in the morning the day before. fortunately it did not rain today. we started only at 9am, so it was a bit hot actually.

we took ECP exit 10A & parked at the first carpark nearest still road.

from there we cycled past east coast seafood centre, ski360degrees cable ski park, east coast lagoon food centre.

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& up to changi coast walk. we took some rest & water along the way & back, so the pace was rather slow. we cycled 22km in total time of 1hr 32mins.

this was a shorter ride than last time when we went all the way to changi village food centre (35km return) but quite disappointed with the makan there.

our bikes

our bikes

there were not so many people & bikers at this time, very smooth, peaceful & relaxing ride.

after cycling we proceeded to relish serangoon gardens to use up an expiring groupon. however, relish was closed for a private function so we went to serangoon gardens food centre & took the totally forgettable seng kee (胜记) bakchormee.

c.h.e.f andy

Mediocre Bakchormee @ Seng Kee (胜记) Serangoon Garden Food Centre on 19Nov2014

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Seng Kee (胜记) Bakchormee @ Serangoon Garden Food Centre

after cycling at east coast park, we went to serangoon gardens to use a groupon voucher at relish, but relish was closed for private function, so we wandered to serangoon gardens food centre on 19.11.2014. 🙂

i recalled some friends were talking on whatsapp about bakchormee here, the stall where the guy used to clank his wares (no longer since he moved here).

there were 3 bakchomee stalls, but i managed to confirm with my friends that it was seng kee (胜记) bakchormee. actually the many messages & feedback were quite negative, especially regards the S$9 fish maw soup, but since we had not tried before, we decided to go for bakchormee rather than other food. 🙂

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Seng Kee (胜记) Bakchormee @ Serangoon Garden Food Centre

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soup, Seng Kee (胜记) Bakchormee

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Seng Kee (胜记) Bakchormee @ Serangoon Garden Food Centre

there was no queue at 12pm on a wednesday & i was bale to pick up my 2 bowls of S$4 bakchormee immediately (i was not going to take the S$9 fish maw soup after those feedback). after me though there was a queue of about 4 to 5, and the only one of the 3 stalls to have a queue.

that should have been promising, however the results were very disappointing. i would say the bakchormee was totally mediocre, can probably get better from any coffeeshop or hawker centre.

for us, the main failure was the chilli. i went to ask for more chilli. chilli looked potent but it had no taste no kick. my wife’s mee kia (thin noodles) was still qq, my meepok was becoming soggy.

the ingredients were quite good, with teepor (dried flatfish/sole) & her kilo (fish dumplings), mushroom sauce, liver, lean meat etc.

the soup also looked promising, but the taste was again disappointing, whereas the soup at 6th avenue jalan tua kong meepok tar was so tasty.

anyway, the whole experience was just “no shiok”. no comparison with 6th avenue jalan tua kong meepok tar or for that matter sunny fishball noodles also at 6th avenue, jalan tua kong lau lim meepok tar in bedoktai hwa bakchormee at crawford lane, ming fa upper thomson etc.

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ice kachang @ Serangoon Garden Food Centre

i had ice kachang & my wife took the soursop jelly. ice kachang was not to my taste (i like it sweet with more syrup & evaporated milk like at adam road food centre). the soup sop was good but the jelly was not the soft type.

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Seng Kee (胜记) Bakchormee @ Serangoon Gardens Food Centre

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Serangoon Gardens Food Centre

my friends told me on whatsapp later that the duck rice & 猪杂汤 is good here. will try them next time. 🙂

c.h.e.f andy