Great Wagyu Yakiniku @ Yufuin Wasaku Kyushu Trip on 25jan2015

kuroge wagyu

kuroge wagyu

this the start of our short kyushu vacation. today my wife & i arrived yufuin 汤布院 oita prefecture about noon time, taking the 1hr 40mins highway bus from fukuoka airport.

check-in at our yufuin ryokan Gettoan was not until 3pm, so we planned to take the 30minutes walk from yufuin eki (train station), along the shopping street yunotsubo to lake kinrinko 金麟湖.

we had googled about yakiniku restaurants for lunch, and found wasaku, which was just few minutes walk from yufuin eki along the way to lake kinrinko.

yufuin wasaku yakiniku

yufuin wasaku yakiniku

restaurant was empty & we were the only lunch customer throughout.

it was a nice setting on the usual tatami & with very powerful exhaust suction. 🙂

kuroge wagyu

kuroge wagyu

kuroge wagyu + chicken

kuroge wagyu + chicken

the kuroge wagyu 黑毛和牛 karubi set (i think 1640yen+8%tax) was very good. the wagyu + chicken set was 1760yen+8%.

chicken seems very popular in many parts of japan for both shabu shabu & yakiniku, not sure why. we found it tough & nothing special. the plain wagyu set was better as it had  7 pieces whereas the combo set had 4 or maybe 5pieces.

salad & sauce dip

salad & sauce dip

wagyu yakiniku set

wagyu yakiniku set

the set came with the usual salad, gohan with pickles, miso soup, & sauce dip for the yakiniku.

kuroge wagyu

kuroge wagyu

we thoroughly enjoyed this first restaurant meal on this kyushu trip (had ramen at fukuoka airport on arrival earlier while waiting for our bus to yufuin). there was no opportunity though to go back. we had kaiseki dinners & breakfasts as part of our 2-day ryokan stay at Gettoan, and we had a nice steak lunch at lamp sha 1561 kawakami yufuincho next to lake kinrinko the next day. ^^

the 2 sets came to about 3672yen or S$36++, a very good deal compared with wagyu yakiniku in Singapore, or even just australian or NZ beef cuts.

c.h.e.f andy

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Good Wagyu Yakiniku Dinner at Azmaya & Coffee+Cakes at Laurent on 23jan2015

A5 kuroge wagyu 黑毛和牛

A5 kuroge wagyu 黑毛和牛-S$60 (i estimatr 120g/150g)

had 4pax dinner with friends at azmaya omakaseya at robertson walk, followed by coffee & cakes at lauraent bernard chocolatier on 23.1.22015. 🙂

i was just at azmaya omakaseya a week ago on 15.1.2015, so this is a quick update. i used 2 qoo10 coupons the last time but was told by the restaurant that i could also get 50% discounts on alacarte orders.

belly pork & beef harami (with leeks) yakiniku

belly pork & beef harami (with leeks) yakiniku

we had the same A5 kuroge wagyu 黑毛和牛 sirloin S$60 (2 orders) & karubi $29 (2 orders) + 1 order of pork belly S$14 & 1 order of harami (with leeks) S$13, plus 2 drinks. total came to about S$42pax nett after 50% discounts on food. excluding drinks it would have been S$34.

somehow the wagyu sirloin & karubi did not appear to be of the same quality as what i last had, if one were to compare the photos here. so 50% discounts but same quality???

pork belly had not much taste as before, but was ok with leek sauce.

i had the harami (with leek) for the first time. it was quite good. of course it was a tougher meat but taste was ok.

bibimbab ishiyaki

bibimbab ishiyaki

bibimbab ishiyaki

bibimbab ishiyaki – S$16

the stone pot bibimbab S$16 was good. i guess not the best but very competent, and with lots of beef, & at 50% discounts I would say it was very good for the price.

spicy galbi soup

spicy galbi soup – S$10

likewise the spicy galbi soup S$10 was also competent, & again very good for the price.

at S$34pax nett w/o drinks i think it was a very good dinner. i would certainly do this again. 🙂

soufle + lava cake at laurent

soufle + lava cake at laurent

soufle at laurent

soufle at laurent

lava cake at laurent

lava cake at laurent

lava cake at laurent

lava cake at laurent

after dinner we went over to laurent bernard chocolatier for coffee & cakes. they were famous for their chocolate soufle & also lava cake.

both were very good. i liked the soufle a bit better. the lava cake was very good too.

i am not sure taste wise it was actually better than my own chocolate lava cake (however i have not made lava cake for a while & the more recent couple times did not come out that well in terms of producing the lava texture…i must really try again this…)…maybe i will try the chocolate soufle too…i tried the grand marnier soufle once..it was ok but maybe a chocolate flavoured one maybe more the taste for my wife & i.

the flat white was ok, but didn’t feel any better than that at asseemly coffee or at wheedler’s yard. and i still feel that the flat white at chye seng huat & at dutch colony at pasarbella were better.

c.h.e.f andy