Satisfying Dinner with Son @ Aburiya on 7Aug2015

kimchi chigae 킴치찌개

kimchi chigae 킴치찌개

had a great family dinner with son (back for summer holidays) at aburiya on 7.8.2015. ^^ from my 3 previous posts, looks like i come here every 6 months, the last one in mar2015. could be more frequent than that & i did not post, but that’s the value of the posts for me, helping me to savour moments of joy. 🙂

yakiniku smokeless grill

yakiniku smokeless grill

aburiya has a good ventilation system & smokeless grill. i talked about this last time when c/w azmaya omakaseya which was poor in ventilation.

kurobuta

kurobuta S$16.90

we had the kurobuta.

kurobuta S$14.90

kurobuta S$14.90

this time we did not take the kurobuta belly. the meat looked marbled. texture was great but more like a loin than the flavourful fatty meat.

karubi S$10.90

karubi S$10.90

we take the cheaper beef, the karubi or short ribs.

karubi negi S$11.90

karubi negi S$11.90

& we orderd karubi negi which came with a seasoned/pickled negi or leek for S$1 more. love the leeks.

jo karubi S$16.90

jo karubi S$16.90

we also had jo karubi, the prime short ribs.

yakiniku grill

yakiniku grill

the meats were ok, not really special & my own homecooked steak dishes like tagliata di manzo are a lot better basically because i use very much better cuts like grain-fed black angus ribeye or striploin & sometimes aussie or even japanese wagyu. still it was very tasty & nice done this way even for cheap meats & we sometimes do teppanyaki ourselves at home, which is just as wonderful. ^^

kimchi chigae 킴치찌개

kimchi chigae 킴치찌개

& i just love the kimchi chigae 킴치찌개 here. not even the kimchi nabe hotpot at shirokiya can compare with this in terms of flavours. maybe i will think of some ways to do this at home.

bibimen

bibimen

and we also love the bibimen here.

bibimen

bibimen

really like the noodles & the pork & cucumber condiments mixed in the ubiquitous gochujang sauce고추장. such a wonderful comfort food. maybe can try this at home too, not sure. the dinner sans the sake was about S$30nett pax, pretty ok. 🙂

Excellent Dinner (as always) @ Aburiya on 8Mar2015

hokkaido wagyu jo karubi

hokkaido wagyu jo karubi

had an excellent dinner with wife on sunday 8.3.2015.

we went to our favourite yakiniku restaurant, aburiya.^^ last time we were here was  6.10.2014.

aburiya 烧屋

aburiya 烧屋

we called up last minute, & was able to still get a seat inside. the outside was quite full though.

hakkaisan

hakkaisan

wife ordered here usual sake, a hakkaisan.

smokeless yakiniku grill

smokeless yakiniku grill

the grill is recessed into the table & also has powerful suction on the side, so it is entirely smokeless. contrast this with axmaya omakaseya yakiniku, which has quite bad ventilation & leaves you smelling of bbq meat when you leave the restuarant.

jo karubi with negi (leeks)

jo karubi with negi (leeks)

the meats were excellent. the hokkaido jo karubi or special boneless beef rib (top photo) was good. so was the jo karubi negi (with leeks). we did not find the hokkaido beef so outstanding for the price actually. the cheaper beef did quite well.

kurobuta belly

kurobuta belly

the kurobuta pork belly was great too. i liked it.

kimchi chigae

kimchi chigae

& we just love the kimchi chigae here. somehow the broth was really very very tasty, even better than the hotpot kimchi nabe at shirokiya.

bibimen

bibimen

bibimen

bibimen

& the other dish we just love was bibimen. i was quite converted actually. i used to like bibimbab a lot more (still like bibimbab) but here we always ordered bibimen. my wife loved it & i liked it a lot now.^^

so tasty with the gojuchang sauce, and it came with a lot of beef. 🙂

the dinner came to S$120nett for 2pax. it was kind of expensive. less the sake it would be like S$90 for 2pax. c/w azmaya omakaseya.

azmaya has much better quality of beef & with the 50% discount the price would be about same or less c/w aburiya for much better beef. however aburiya was a more complete & enjoyable meal for us because we like the kimchi chigae very much and also the bibimen. another thing the ventilation at azmaya is really bad c/w aburiya’s smokeless grill.

for myself though i am quite happy to go back to azmaya if the 50% continues.

c.h.e.f andy

 

Superb Hokkaido Wagyu Steak & Sukiyaki @ Imahan Hakata on 29Jan2015

excellent kuroge wagyu 黑毛和牛 steak

excellent kuroge wagyu 黑毛和牛 steak

this would rank as one of our best wagyu dinners in japan!^^

we decided to try out imahan hakata at hakataeki level 9 on 29.1.2015.

we had another best wagyu yakiniku & sukiyaki at moritaya at kyoto station during our previous tateyama alpine route & kamikochi trip in 2013.

we had a steak at imahan hakata & yakiniku at moritaya & sukiyaki at both. imahan was more expensive.

imahan might not be better. moritaya was equally good. but the overall experience in terms of service & ambience was better. 🙂 moritaya has view of kyoto tower & surrounding mountains though. ^^

salad

salad

for the steak dinner, we had a salad with the usual ponzu sauce. nice & refreshing.

excellent kuroge wagyu 黑毛和牛 steak

excellent kuroge wagyu 黑毛和牛 steak

excellent kuroge wagyu 黑毛和牛 steak

excellent kuroge wagyu 黑毛和牛 steak

the hokkaido wagyu was just excellent! marbled & flavourful, on elf our best wagyu dinners in japan!^^

sukiyaki hotplate

sukiyaki hotplate

very marbled sukiyaki wagyu

very marbled sukiyaki wagyu

very marbled sukiyaki wagyu

very marbled sukiyaki wagyu

sukiyaki veg

sukiyaki veg

excellent kuroge wagyu 黑毛和牛 sukiyaki

excellent kuroge wagyu 黑毛和牛 sukiyaki

the sukiyaki was done on a hotplate. it was really good! we also had the usual vege.

kyoto station moritaya’s sukiyaki was just as equally good.

the other excellent sukiyaki we had was at chinya at asakusa. but i guess the wagyu we had at chinya quite many years back was not the same quality as the ones we had at moritaya & here at imahan, so it was not comparing apples with apples.

c.h.e.f andy

Great Wagyu Yakiniku @ Yufuin Wasaku Kyushu Trip on 25jan2015

kuroge wagyu

kuroge wagyu

this the start of our short kyushu vacation. today my wife & i arrived yufuin 汤布院 oita prefecture about noon time, taking the 1hr 40mins highway bus from fukuoka airport.

check-in at our yufuin ryokan Gettoan was not until 3pm, so we planned to take the 30minutes walk from yufuin eki (train station), along the shopping street yunotsubo to lake kinrinko 金麟湖.

we had googled about yakiniku restaurants for lunch, and found wasaku, which was just few minutes walk from yufuin eki along the way to lake kinrinko.

yufuin wasaku yakiniku

yufuin wasaku yakiniku

restaurant was empty & we were the only lunch customer throughout.

it was a nice setting on the usual tatami & with very powerful exhaust suction. 🙂

kuroge wagyu

kuroge wagyu

kuroge wagyu + chicken

kuroge wagyu + chicken

the kuroge wagyu 黑毛和牛 karubi set (i think 1640yen+8%tax) was very good. the wagyu + chicken set was 1760yen+8%.

chicken seems very popular in many parts of japan for both shabu shabu & yakiniku, not sure why. we found it tough & nothing special. the plain wagyu set was better as it had  7 pieces whereas the combo set had 4 or maybe 5pieces.

salad & sauce dip

salad & sauce dip

wagyu yakiniku set

wagyu yakiniku set

the set came with the usual salad, gohan with pickles, miso soup, & sauce dip for the yakiniku.

kuroge wagyu

kuroge wagyu

we thoroughly enjoyed this first restaurant meal on this kyushu trip (had ramen at fukuoka airport on arrival earlier while waiting for our bus to yufuin). there was no opportunity though to go back. we had kaiseki dinners & breakfasts as part of our 2-day ryokan stay at Gettoan, and we had a nice steak lunch at lamp sha 1561 kawakami yufuincho next to lake kinrinko the next day. ^^

the 2 sets came to about 3672yen or S$36++, a very good deal compared with wagyu yakiniku in Singapore, or even just australian or NZ beef cuts.

c.h.e.f andy

Excellent Yakiniku @ Omakaseya Azmaya on 15Jan2015

wagyu karubi

wagyu karubi

See also update on 23.1.2015.

bought some S$10 for S$20 qoo10 coupons, so went with wife to omakaseya azmaya yakiniku for dinner on 15.1.2015. 🙂 restaurant is tucked away in one corner on level 2 of robertson walk, 11 unity street. restaurant was crowded. service was disorganised & totally ineffective (i basically had to walk in & out of the room to get our orders delivered after waiting for 30mins after ordering with nothing happening). the japanese guy did make some effort to deliver “jap-level” service though the gap was enormous.

omakaseya azmaya yakiniku

omakaseya azmaya yakiniku

yakiniku grill

yakiniku grill

they used a drip grill exactly same as what i had at home. i had not used that lately as we did more of teppanyaki with the hot plate. this was inferior to the recessed smokeless charcoal grill at aburiya. also w/o the powerful ventilation suction, we came out after dinner smelling of bbq all over.

wagyu sirloin

wagyu sirloin

wagyu sirloin

wagyu sirloin

wagyu sirloin

wagyu sirloin

wagyu sirloin

wagyu sirloin

fortunately the kagoshima wagyu sirloin was excellent. it was priced at S$65++ for a steak that looked >120g (maybe 150g), so at 50% off, it was really very good c/w (say) kagoshima wagyu sirloin i had recently at mikuni, my favourite restaurant.

wagyu karubi

wagyu karubi

wagyu karubi

wagyu karubi

& the wagyu karubi (beef ribs) was also excellent. the wagyu sirloin thankfully came last so w/o direct comparison, the wagyu karubi was really very good, very marbled & flavourful. just look at the top photo makes one salivate. ^^ if the wagyu sirloin was heavenly then this was 1/2way to heaven. ^^

wagyu karubi + belly pork

wagyu karubi + belly pork

belly pork

belly pork

belly pork

belly pork

belly pork

belly pork

leek

leek

the pork belly was surprising poor & tasteless. this is really odd as the sister restaurant down the road, azmaya (shabu shabu) serves an excellent tasting pork belly. fortunately the leek was an excellent dip & condiment & the pork (S$16) tasted pretty ok with the dip. there wasn’t much on the menu that we liked other than the few meats. we love the complete meal experience at aburiya because it has the kimchi chigae & the bibimen that we like very much. here the meat was superior for the price but no kimchi chigae & my wife was not keen on bibimbab (they did not serve bibimen).

omakaseya azmaya yakiniku

omakaseya azmaya yakiniku

omakaseya azmaya yakiniku

omakaseya azmaya yakiniku

after dinner we learned that we could actually get 50% discounts for all food items at our next visit. while for a complete meal experience i would go back to aburiya, this is a good alternative venue & an excellent place for very good wagyu yakiniku (of comparable standards to the average yakiniku in japan). i should be going back shortly with some friends. c.h.e.f andy

Our Favourite Yakiniku @ Aburiya on 6Oct2014

ohmi wagyu beef set

ohmi wagyu beef set – S$39.95

went to aburiya for dinner with wife & daughter on 6.10.2014. 🙂

i had an excellent dinner here last on 19.3.2014. today was just as good! 🙂

yakiniku

yakiniku

aburiya yakiniku

aburiya yakiniku

sake

sake

kimchi chigae

kimchi chigae – S$11.90

kimchi chigae

kimchi chigae – S$11.90

bibimen

bibimen – S$12.90

we ordered our usuals – kimchi chigae & bibimen. i love both these dishes.

kimchi chigae always so tasty, with some slices of thin belly pork. i love the kurobuta kimchi nabe at shirokiya @ cuppage terrace but for a simple small helping of kimchi chigae, aburiya’s is the best.

bibimen is something i come to like because my wife prefers it to bibimbap. now i get to like everything about it, flavours, texture. 🙂

ohmi wagyu beef set

ohmi wagyu beef set – S$39.90

we decided to order the ohmi wagyu beef set (above & top photo). it looked marbled, tasted good, but somehow not quite matching our expectations of the intense marbled flavours of 1 of the 3 best kuroge wagyu (黑毛和牛) in japan, along with kobe & matsuzaka. somehow the last time we had the cheaper hokkaido wagyu here on 19.3.2014, it left a more lasting impression. maybe it’s better just to order karubi or jo-karubi than to have the tokumori mixed set.

for me tajimaya@vivocity’s wagyu was pricy but good too only if there is amex 50% discount, but they did not have the kimchi chigae & bibimen we liked here, so the enjoyment was not the same. 🙂

 jo karubi negi (prime short ribs with leek)

karubi negi (short ribs with leek) – S$11.90

we had the cheap australian angus karubi negi (short ribs with leek). it was quite ok. anyway we had always liked it before we started trying the wagyu here.

kurobuta & iberia pork set

kurobuta & iberia pork set – S$25

kurobuta & iberia pork set

kurobuta & iberia pork set – S$25

we tried the kurobuta & iberia pork set this time. it was really good. certainly better than the karubi. i think overall our enjoyment of the pork was more than even the ohmi tokumori set, not that the ohmi was poor.

the bill

the bill

the bill came to S$143 nett for 3pax including a bottle of sake. quite ok for a very enjoyable dinner. 🙂

c.h.e.f andy

The Best Teppanyaki at Home on 23Jul2014

wife did a aburiya at home on 23.7.2014

wife did a aburiya at home on 23.7.2014

wife did a aburiya (our favourite yakiniku restaurant) at home on 23.7.2014. 🙂

did not have the charcoal grill so did teppanyaki. it was the best! 🙂

we had so much better quality meat & cost was like 50% c/w aburiya & tajimaya (which was after 33% amex discounts).

my contribution - steamed oysters

my contribution – steamed oysters

my contribution - steamed oysters

my contribution – steamed oysters

my contribution - steamed oysters

my contribution – steamed oysters

my contribution was the steamed oysters, with light soy sauce, olive oil, sliced ginger & chill ipadi. 🙂 very nice. 🙂

kagoshima wagyu from isetan

kagoshima wagyu from isetan

kagoshima wagyu from isetan

kagoshima wagyu from isetan

wife bought kagoshima wagyu from isetan at scotts,

large & plump hokkaido scallops

large & plump hokkaido scallops

large & plump pan-seared hokkaido scallops

large & plump hokkaido scallops

we also had the IQF (individual quick freeze) scallops from sheng shiong S$11.95/kg, large & plump.

kagoshima wagyu

kagoshima wagyu

kagoshima wagyu & hokkaido scallops

kagoshima wagyu & hokkaido scallops

kagoshima wagyu & hokkaido scallops

kagoshima wagyu & hokkaido scallops

kagoshima wagyu & hokkaido scallops

kagoshima wagyu & pan-seared hokkaido scallops

the kagoshima wagyu was fabulous, sweet & flavourful. aussie wagyu is just no comparison. 🙂

quinoa salad

quinoa salad

kagoshima wagyu & quinoa salad

kagoshima wagyu & quinoa salad

wife made nice quinoa salad to go with the meat.

portobello mushrooms

portobello mushrooms

portobello mushrooms & yellow onions

portobello mushrooms & yellow onions

portobello mushrooms & yellow onions were good accompaniment.

yakisoba

yakisoba

yakisoba

yakisoba

yakisoba

yakisoba

wife decided to hantam yakisoba, a moment’s inspiration. added mirin, light soy sauce, chopped spring onions, yellow onions & egg. turned out superb, just like the very good ones you get in Japan. 🙂

a quick, easy & simply delicious dinner. 🙂

c.h.e.f andy

Excellent Yakiniku Dinner @ Aburiya on 19Mar2014

hokkaido wagyu jo karubi (prime ribs)

hokkaido wagyu jo karubi (prime short ribs)

had an excellent yakiniku dinner at aburiya on 19.3.2014. 🙂

had not been there for a while..just checked my blog & it was almost a year ago that i had dinner at aburiya on 26.3.2013.

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jo karubi (prime short ribs)

karubi negi (ribs with leeks)

karubi negi

yakiniku

yakiniku

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yakiniku

the prices had gone up slightly. we basically ordered similar food. for this evening the jo karubi (S$15.90) was not that great but the cheaper karubi (S$10.90) was good. we also added hokkaido jo karubi (S$21.90) which was excellent, nicely marbled and very flavourful. they did not have the ohmi wagyu though it was on the menu.

bibimen

bibimen

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kimchi chigae

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kimchi chigae

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ice sake

we always ordered the bibimen & kimchi chigae. both were very good. 🙂

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aburiya

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aburiya

the inside tables were mostly taken up at 7pm. there were still quite many tables available outdoors.

the dinner including sake (S$15) added up to S$105 for 2pax, not cheap but it was very enjoyable. 🙂

c.h.e.f andy

Wagyu Yakiniku & Sukiyaki Dinner @ Moritaya at Kyoto Station Isetan L11 on 9.10.2013

wagyu sukiyaki

wagyu sukiyaki

wagyu sukiyaki

wagyu sukiyaki

gozanbo at L15 granvia hotel at kyoto station has been our favourite place for wagyu lunch. this time on route to tateyama alpine route from kansai, we found another excellent wagyu restaurant – moritaya. 🙂

we decided to share a sukiyaki. there were 4 grades. we ordered the 3rd grade (2nd cheapest), a 200g portion at 6250yen (the usual 150g portion was 5000yen). we also ordered 2 portions of wagyu sirloin yakiniku at 2415yen per portion.

wagyu yakiniku

wagyu yakiniku

chefquak2 chefquak1

wagyu yakiniku

wagyu yakiniku

wagyu yakiniku

wagyu yakiniku

wagyu yakiniku

wagyu yakiniku

wagyu yakiniku

wagyu yakiniku

the yakiniku sirloin was excellent, very marbled & flavourful. purely on the meat taste & texture, it was much better than what we had at gozanbo for lunch. we loved it! 🙂 (i guess this cooking method common in ryokans also was not exactly the korean yakiniku style but i have not found out the name yet).

sukiyaki condiments

sukiyaki condiments

wagyu sukiyaki

wagyu sukiyaki

the sukiyaki was again superb. just on price comparison, it was much better than what our other favourite place, chinya at asakusa tokyo. there were 3 very large pieces of meat, the first piece much higher quality & marbling than the other 2 (they served the same way also in chinya).  it came with the usual jap glass noodles, tofu & leeks etc.

it was such an excellent dinner & we could not have enough. we stopped at kyoto & went back again on our return journey from kamikochi & ordered the same items.

(if i have to make a comparison, gozanbo is located within granvia hotel & a more expensive place. the courses have a slight fusion flavour with good western soup & cold dishes prepared by very good teppanyaki chefs, and came with dessert & coffee. but to get the same quality of beef one would pay quite a bit more).

subsequently, we had a very good yakiniku dinner at gyukaku at matsumoto on 13.10.2013 at <1/2 this price, but of course the quality of wagyu cut was no comparison.

c.h.e.f andy

1500yen Kuroge Wagyu (黑毛和牛) Lunch Set (sashimi, grilled & braised wagyu) on 14Apr2013

DSCN4539

kuroge wagyu (黑毛和牛) sashimi

was considering couple recommended yakiniku restaurants in Shinjuku like Kurumaya & Jojoen (which was also highly recommended by a good friend).

I found Jojoen (叙々苑) with little difficulty at 7F of a building just across the road from Shinjuku East Exit. 🙂 as was shown on the website, Jojoen had quite good 1700yen & 2700yen set lunches, both were Japanese beef (国产牛) but not kuroge. It had good lunch traffic and was clearly a popular restaurant. I had wanted to try out Kurumaya as it had a lunch kaiseki set which included beef for 5500yen so I continued on. however I was not able to locate Kurumaya w/o my map & GPS (as I did not subscribe to the unlimited roaming service on 14apr2013).

as I was walking up the streets to get back to the Jojeon locality I chanced upon this 1500yen kuroge wagyu (黑毛和牛) lunch set. I decided to give it a go and was happily very well rewarded for my adventurous spirit..haha. 🙂

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the set included 4 slices of kuroge wagyu (黑毛和牛) sashimi – I just love beef sashimi – and they were very sweet, tasty, not chewy & w/o residue. :-).

DSCN4537

1500yen kuroge wagyu (黑毛和牛) lunch set

there was also the grilled wagyu. of course I was not expecting some top grade kuroge & anyway it was really very nice & tasty even though it was not the highly marbled “pang” (fragrant) variety. 🙂

DSCN4540

kuroge wagyu (黑毛和牛) grilled

and I had always like braised beef, and the japanese way of braising beef & belly pork using mirin, sugar & soy sauce was a very nice recipe which I liked. 🙂

DSCN4538

kuroge wagyu (黑毛和牛) braised pot

The shop name was in hiragana or something so I tried but was unable to locate the shop on internet. anyway I was quite sure that I would have no difficulty to physically locate this place again.

yakiniku shop at Shinjuku kabukicho

yakiniku shop at Shinjuku kabukicho

I was very happy with the cheap& good lunch which included everything I wanted – sashimi, grilled steak & braised pot. I am sure to be back here again next time I visit Shinjuku. 🙂

c.h.e.f andy

Great Kuroge Wagyu @ Shinjuku Korin Yakiniku (光琳) on 11Apr2013

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Kuroge wagyu (黑毛和牛) flank 1180yen for 100g

returned from another long journey again, this time to Enoshima & Kamakura and another 6 hrs+ walking. usually I would skip lunch to optimise the time for the tour. 🙂 this time I had 20minutes at Fujiwara station waiting to board the Odakyu train back to Shinjuku, and so helped myself with a bowl of 400yen nikusoba. good stuff! 🙂

still I was feeling like treating myself to a good meal. I already had 1 expensive course dinner at Asahi Sushi @ 50F Shinjuku Sumitomo building, a very good tokusen (特选) sashimi moriwase also at Asahi Sushi 8F Mylord Shinjuku South Exit, and a cheap food tour including soba, thick cut gyu don, and kaiten sushi. So I thought go try out an average yakiniku place. 🙂

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I found this yakiniku restaurant Korin (光琳) near Shinjuku 1-chome.  It had this very powerful suction chute-not only it rid the place of smoke & smell but the flame rose up when you placed the meat on the metal grill & actually seared & barbeque the meat extremely well – whatever maillard reaction you needed you could not get better than this. 🙂

special taster set of 5 meats (3 kuroge wagyu) for 1980yen

special taster set of 5 meats (3 kuroge wagyu) for 1980yen

They have english & picture menu as in most eats in Japan. Not knowing how the meat standard was relative to the price, I elected to have the special taster set which included 3 types of kuroge wagyu for 1980yen.

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all the meats were good & I enjoyed all of them, especially the 2 very marbled wagyu at the bottom of the above photo. 🙂 I think high temperature flaming (aburi) whether it was on marbled meat or on oily fish sushi or sashimi (like aburi toro) made a superlative improvement to the already great marbled taste.

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being greedy I asked the waiting staff which menu item this was, & I made another order of this kuroge flank 1180yen for 100g (which you see in the photo at the top of the page). This really was fabulous. 🙂

So my dinner added up to 3160yen nett. you could also order beef tongue, scallop/prawn/seafood & bibimbap here as well as a set of 4 kimchi.

I am one very satisfied customer! 🙂

c.h.e.f andy

Yakiniku Dinner @ Aburiya Robertson Quay on 26Mar2013

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Aburiya is my wife’s favourite yakiniku restaurant, and so it is mine. 🙂

We usually order karubi (short ribs – the korean galbi) and jo karubi (prime short ribs). Aburiya also has one of the best kimchi chigae and we also like the bibimen (spicy korean cold mixed noodles 拌面) and bibimbap (mixed rice 拌饭).  When the items add up  and if you order sake too, it is not that cheap, but it is guaranteed to be a thoroughly enjoyable meal.

For the evening, we ordered 1 plate of jo karubi (top picture) – S$14.90 a plate, and 2 plates of karubi – S$9.90 (below picture). The prime short ribs were very tasty, beefy with the BBQ flavour. But the karubi was not bad too & it was2/3 the price!

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karubi (short ribs)

We also had the usual kimchi chigae. So far we liked this dish best here, even when compared with korean restaurants like Chang & Hyangtogol. The soup was very tasty and not too salty. There were a lot of kimchi & silky tofu but I would have liked a bit more of the belly pork. 🙂

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kimchi chigae

We also had the kurobuta pork. There were quite many types & I could not recall which. It was very good, like a good pork collar meat with marbling giving it good taste plus the BBQ flavour.

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and we had the bibimen also. I liked very much the sweet spicy taste of gojuchang sauce mixed with the vegetables and some chicken meat and the nice texture of the noodles. 🙂

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bibimen

What I did not like though was that for this evening, we were sat at a table where there was no sunken pit & the charcoal stove was placed on the table. The heat from the stove was quite oppressive! I would avoid that next time.

c.h.e.f andy