Excellent Dinner (as always) @ Aburiya on 8Mar2015

hokkaido wagyu jo karubi

hokkaido wagyu jo karubi

had an excellent dinner with wife on sunday 8.3.2015.

we went to our favourite yakiniku restaurant, aburiya.^^ last time we were here was  6.10.2014.

aburiya 烧屋

aburiya 烧屋

we called up last minute, & was able to still get a seat inside. the outside was quite full though.

hakkaisan

hakkaisan

wife ordered here usual sake, a hakkaisan.

smokeless yakiniku grill

smokeless yakiniku grill

the grill is recessed into the table & also has powerful suction on the side, so it is entirely smokeless. contrast this with axmaya omakaseya yakiniku, which has quite bad ventilation & leaves you smelling of bbq meat when you leave the restuarant.

jo karubi with negi (leeks)

jo karubi with negi (leeks)

the meats were excellent. the hokkaido jo karubi or special boneless beef rib (top photo) was good. so was the jo karubi negi (with leeks). we did not find the hokkaido beef so outstanding for the price actually. the cheaper beef did quite well.

kurobuta belly

kurobuta belly

the kurobuta pork belly was great too. i liked it.

kimchi chigae

kimchi chigae

& we just love the kimchi chigae here. somehow the broth was really very very tasty, even better than the hotpot kimchi nabe at shirokiya.

bibimen

bibimen

bibimen

bibimen

& the other dish we just love was bibimen. i was quite converted actually. i used to like bibimbab a lot more (still like bibimbab) but here we always ordered bibimen. my wife loved it & i liked it a lot now.^^

so tasty with the gojuchang sauce, and it came with a lot of beef. 🙂

the dinner came to S$120nett for 2pax. it was kind of expensive. less the sake it would be like S$90 for 2pax. c/w azmaya omakaseya.

azmaya has much better quality of beef & with the 50% discount the price would be about same or less c/w aburiya for much better beef. however aburiya was a more complete & enjoyable meal for us because we like the kimchi chigae very much and also the bibimen. another thing the ventilation at azmaya is really bad c/w aburiya’s smokeless grill.

for myself though i am quite happy to go back to azmaya if the 50% continues.

c.h.e.f andy

 

Excellent Yakiniku @ Gyukaku at Matsumoto on 13Oct2013

kuroge wagyu

kuroge wagyu – 980yen

we modified our trip plans last minute, dropped unazuki & included kamikochi which my wife had always wanted to go, so switched our hotel bookings from omachi onsen to matsumoto on 13.10.2013, as there was a direct bus 1hr 50mins journey from matsumoto to arrive at kamikochi at 12pm the next day.

after traversing the alpine route, we took a 1 hr train from shinano omachi to matsumoto, and was very happy to be greeted with our forwarded luggage the moment i mentioned my name at check-in to matsumoto tourist hotel at 4pm. the legendary japanese luggage forwarding was well, legendary! 🙂

i was walking around the hotel for dinner place & found a name i knew – gyukakau, a yakiniku restaurant which i had tried the hollandv outlet once (ok but we prefer aburiya). in japan though i guess its different. we got very good wagyu beef at much lower prices!

wagyu karubi

wagyu karubi – 680yen

some thick cut beef

some thick cut beef – 590yen

thick belly ham

thick belly ham – 390yen

yakiniku

yakiniku

ishiyaki bibimbap

ishiyaki bibimbap – 690yen

seafood kimchi chigae

seafood kimchi chigae 490yen

the bill

the bill

the kuroge wagyu sirloin was excellent, marbled & tasty. but so was the wagyu karuni, very flavourful! (we made a second order but now looking at the bill, the second order might have been different & with too much garlic on it). the thick cut beef which was flamed or lightly smoked was quite tasty too, but inferior to the other 2. the thick cut belly bacon was ok but of course it was not to be c/w kurobuta.

they ran out of bibimen so we ordered bibimbap. it was ok but the seafood kimchi chigae was bad (i guess kimchi chigae must always be the belly pork version to give it the flavours & umami). for these last 2 items, aburiya‘s were much better! & my wife had her usual hakkaisan sake (八海山).

anyway the bill with taxes came to 5274yen = S$58++! 🙂 at aburiya the plate of kuroge wagyu alone would be like S$28!

this was 1 excellent dinner. of course it was no comparison with the one we had at moritaya at kyoto station but still a most enjoyable one. 🙂

c.h.e.f andy