Satisfying Dinner with Son @ Aburiya on 7Aug2015

kimchi chigae 킴치찌개

kimchi chigae 킴치찌개

had a great family dinner with son (back for summer holidays) at aburiya on 7.8.2015. ^^ from my 3 previous posts, looks like i come here every 6 months, the last one in mar2015. could be more frequent than that & i did not post, but that’s the value of the posts for me, helping me to savour moments of joy. 🙂

yakiniku smokeless grill

yakiniku smokeless grill

aburiya has a good ventilation system & smokeless grill. i talked about this last time when c/w azmaya omakaseya which was poor in ventilation.

kurobuta

kurobuta S$16.90

we had the kurobuta.

kurobuta S$14.90

kurobuta S$14.90

this time we did not take the kurobuta belly. the meat looked marbled. texture was great but more like a loin than the flavourful fatty meat.

karubi S$10.90

karubi S$10.90

we take the cheaper beef, the karubi or short ribs.

karubi negi S$11.90

karubi negi S$11.90

& we orderd karubi negi which came with a seasoned/pickled negi or leek for S$1 more. love the leeks.

jo karubi S$16.90

jo karubi S$16.90

we also had jo karubi, the prime short ribs.

yakiniku grill

yakiniku grill

the meats were ok, not really special & my own homecooked steak dishes like tagliata di manzo are a lot better basically because i use very much better cuts like grain-fed black angus ribeye or striploin & sometimes aussie or even japanese wagyu. still it was very tasty & nice done this way even for cheap meats & we sometimes do teppanyaki ourselves at home, which is just as wonderful. ^^

kimchi chigae 킴치찌개

kimchi chigae 킴치찌개

& i just love the kimchi chigae 킴치찌개 here. not even the kimchi nabe hotpot at shirokiya can compare with this in terms of flavours. maybe i will think of some ways to do this at home.

bibimen

bibimen

and we also love the bibimen here.

bibimen

bibimen

really like the noodles & the pork & cucumber condiments mixed in the ubiquitous gochujang sauce고추장. such a wonderful comfort food. maybe can try this at home too, not sure. the dinner sans the sake was about S$30nett pax, pretty ok. 🙂

Advertisements

Excellent Dinner (as always) @ Aburiya on 8Mar2015

hokkaido wagyu jo karubi

hokkaido wagyu jo karubi

had an excellent dinner with wife on sunday 8.3.2015.

we went to our favourite yakiniku restaurant, aburiya.^^ last time we were here was  6.10.2014.

aburiya 烧屋

aburiya 烧屋

we called up last minute, & was able to still get a seat inside. the outside was quite full though.

hakkaisan

hakkaisan

wife ordered here usual sake, a hakkaisan.

smokeless yakiniku grill

smokeless yakiniku grill

the grill is recessed into the table & also has powerful suction on the side, so it is entirely smokeless. contrast this with axmaya omakaseya yakiniku, which has quite bad ventilation & leaves you smelling of bbq meat when you leave the restuarant.

jo karubi with negi (leeks)

jo karubi with negi (leeks)

the meats were excellent. the hokkaido jo karubi or special boneless beef rib (top photo) was good. so was the jo karubi negi (with leeks). we did not find the hokkaido beef so outstanding for the price actually. the cheaper beef did quite well.

kurobuta belly

kurobuta belly

the kurobuta pork belly was great too. i liked it.

kimchi chigae

kimchi chigae

& we just love the kimchi chigae here. somehow the broth was really very very tasty, even better than the hotpot kimchi nabe at shirokiya.

bibimen

bibimen

bibimen

bibimen

& the other dish we just love was bibimen. i was quite converted actually. i used to like bibimbab a lot more (still like bibimbab) but here we always ordered bibimen. my wife loved it & i liked it a lot now.^^

so tasty with the gojuchang sauce, and it came with a lot of beef. 🙂

the dinner came to S$120nett for 2pax. it was kind of expensive. less the sake it would be like S$90 for 2pax. c/w azmaya omakaseya.

azmaya has much better quality of beef & with the 50% discount the price would be about same or less c/w aburiya for much better beef. however aburiya was a more complete & enjoyable meal for us because we like the kimchi chigae very much and also the bibimen. another thing the ventilation at azmaya is really bad c/w aburiya’s smokeless grill.

for myself though i am quite happy to go back to azmaya if the 50% continues.

c.h.e.f andy