Teppanyaki Course Lunch @ Gozanbo Hotel Granvia Kyoto Station on 18May2013

teppan Japanese beef (国产牛) tenderloin

teppan Japanese beef (国产牛) tenderloin

Gozanbo 五山望 @ HOTEL GRANVIA KYOTO remains my best non-kaiseki teppanyaki course lunch restaurant in Japan since we first had our teppan lunch there in 2008 while staying at Granvia. 🙂

The view is excellent of course looking out over Kyoto Tower & cityscape and at the surrounding mountains. the service is always impeccable & the courses & plating (like the creamy soup, appetizer & teppan fish dishes) have good european influence. the teppan beef of course is totally great Japanese taste. 🙂

every time we visited Kyoto I made sure we had a lunch at Gozanbo. my wife & daughter did recently & I had lunch there with my sister yesterday. 🙂 we had the 400o yen & 6000 yen set.

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I just loved the garlic. really “shiok”! I tried it at home quite successfully once with butter & sea salt. I think I am going to do this for my friends next dinner, together with wagyu steak. 🙂 always like their bread roll (like a baguette) toasted on the teppan.

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our starter was a tofu dish with wasabi & some sauce – nice!

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the 6000 yen set came with poached anago (conger eel) topped with an “ice cream”of blue cheese. I love blue cheese! this was pretty & taste was good, plating was like any French restaurant – so looked nice tasted good. but I not sure about this – think the usual grilled sushi or sashimi anago would be much better taste experience. 🙂

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the 4000 yen set came with a seabass sashimi with some sauce & leek garnishing. this was very nice – maybe I just like sashimi FULLSTOP!

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we both had a creamy white bean soup with tomato foam (this tasted really good!) and a nice refreshing yasai(野菜) salad.

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the 4000 yen set came with a teppan tai (sea bream)…the young chef did this really well – the fish, the skin & the french beans. 🙂

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the 6000 yen set came with a teppan prawn & asparagus & topped with an onsen egg – very much like modern european fine dining. the egg added a great combination of texture to a very tasty dish! 🙂

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here you see the young chef at work on our teppan Japanese beef. the head chef Doi-san whom we knew was away on home vacation, but anyway he made arrangements for our prior lunch booking. 🙂

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teppan kuroge wagyu 黑毛和牛

according to the menu, the 4000 yen set came with 80g  japanese beef tenderloin (国产牛) and the 6000 yen set had specially selected 和牛 (which should be kuroge 黑毛和牛) but a smaller 60g portion; BUT translation had always been notorious! the smaller beef from the 6000 yen set did not taste anything like kuroge wagyu. it was indeed more tender but the larger beef from the 4000 yen set seemed more marbled and tasty!

whatever – both were good but considering the price 6000 yen vs 4000 yen and the quality of the end result, I would say the 4000 yen was extremely good value (previously this was priced at 3500 yen however that was the time when the yen was 100yen to S$1.6 to S$1.7, but it is 100 yen to S$1.235 now!).

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the chef served us both with kamameshi (釜飯) instead of plain rice for the 4000 yen set. I was never quite a fan of this. it did come with 4 tasty pieces of bonito and was quite nice really. 🙂

cake & sorbet dessert

cake & sorbet dessert

we had a nice cake & sorbet for dessert and ended lunch with an all satisfying brewed coffee (good!). usually we would adjourn to an area for after-meal coffee (remember Gozanbo offers great views of Kyoto city!) but this time they said it was full. when I paid the bill I saw that the dessert area was in fact completely empty so perhaps they did not want to open up the section – fair enough I guess! if they closed the section, they need not open it just for me.

c.h.e.f andy

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3 thoughts on “Teppanyaki Course Lunch @ Gozanbo Hotel Granvia Kyoto Station on 18May2013

  1. Pingback: Southeast Kyoto Tour of Tofukuji, Uji & Fushimi Inari on 17 & 18May2013 | c.h.e.f

  2. Pingback: Kaiseki Dinner @ Kuriya Dining on 4Jun2013 | c.h.e.f

  3. Pingback: Wagyu Yakiniku & Sukiyaki Dinner @ Moritaya at Kyoto Station Isetan L11 on 9.10.2013 | c.h.e.f

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