went with wife to hai kee char kuay teow at telok blangah crescent on 8.1.2015. 🙂
lasted time we were here was 1+years ago on 13.9.2013. waited just 25mins this time..there goes my diet plan! ^^
we still like it very much. 🙂
price was S$3, no adding of “hum” cockles. lots of cockles and very tasty. very sinful of course, lots of oil & lar pok aka deep-fried fat pieces. the cockles were quite a bit smaller this time. i had raw cockles for my plate. ^^
there was a continuous, “never-short-of” queue.
not something i should have often, but most enjoyable when i had it.