3 of us went to sicc for some makan on 20.9.2015.
it’s F1 race day. lewis hamilton not doing well, starting 5th on the grid & later retired.
we have never tried the ngoh hiang here.
turned out that it was pretty good for S$9.50. i can have this again.
char kuay teow is always good here, S$7.20 but a large plate. the wok hae is legendary, very good here!
we ordered extra “hum” (cockles). they were very cooked, safely cooked, so more or less cockles didn’t feel much different.
tandoori chicken, very average for me. quite good marinade flavours i guess.
not my favourite for standalone dish, but don’t mind it if come with other curries.
naan was tasty but again eating dry w/o dhal or curries not my preference.
wife & daughter had the cheng teng.
it’s always good here.
i didn’t take any – ice kachang, ice jelly all good like the cheng teng, but they all quite filling.
dinner was S$40 for 3pax. more ex than hawker centre but pretty ok.