Consistently Good Teochew Muay @ Shi Le Yuan on 14Jul2015

teochew muay at shi le yuan redhill market

teochew muay at shi le yuan redhill market

went with sis & b-i-l to shi le yuan 实叻圆糜 for mid morning teochew muay on 14.7.2015. this my second time. ^^

last time i was here was with my RI friends on 29.6.2015, 6pax costing S$43.

there was a queue of about 10pax at 10.15am.

steamed red garoupa

S$9.50 steamed red garoupa

i asked for mullet 乌鱼 or ngoh soon (little treadfin) but they did not have either. i saw someone ordered the steamed red garoupa. it looked ok so i ordered one also.

steamed red garoupa

S$9.50 steamed red garoupa

i guess it was very good really, especially at S$9.50. we do it a lot better at home though, hk steam 港蒸 with lots of scallions, cut chilli & sliced chinese mushrooms.

so i take this often at home buying red garoupa from chinatown market. it would cost S$6 to S$7 at chinatown market fishmonger stalls for this size (400g) so S$9.50 was pretty good.

pig head meat

pig head skin 猪头皮

we ordered the pig head skin 猪头皮. this was really good. texture was perfect & taste excellent.

shark meat

shark meat

shark meat 鲨鱼肉 was good too. i seldom take this dish. usually it is either fried stingray done in a similar way (which is very good) OR chilled shark meat 鲨鱼冻.

pork ribs

pork ribs

steamed pork ribs was good like last time.

salted fish minced pork

salted fish minced pork

& i just love the salted fish minced pork or 咸鱼饼. ^^

spinach

spinach

we had spinach. good too.

total was S$23 for 3pax 6 fishes including the red garoupa & 3 porridge. the garoupa & 3 porridge totalled S$11 so the remain gin 5 dishes only cost S$12. very good food at a really good price!^^

c.h.e.f andy

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Expensive Mediocre Teochew Porridge @ Lim Joo Hin Eating House on 16Jan2015

teochew porridge dishes

teochew porridge dishes

went with sis & b-i-l to lim joo hin teochew porridge at bukit ho swee for lunch on 16.1.2015. 🙂

had not been here like forever, maybe 10years? reason is i always feel that teochew porridge is ultra expensive for nothing food. well, today was no exception, just a confirmation, so in a sense i was not overly disappointed since already expecting it to be so!

strange psychology!

bhs teochew muay

lim joo hin teochew muay 潮州麋

place was bright & clean. not crowded yet at 12pm.

servers were rude & unhelpful, not rude in talking to you but rude in mannerism & ignoring you.

mullet 乌鱼

mullet 乌鱼

mullet 乌鱼 was still moist so soft. this not the usual style, her bun 鱼饭 or teochew chilled cooked fish should be cold & dry. meat was sweet & nice dipped in taojeo (bean paste), overall just average. unlike cold crab, we can do this easily at home ourselves.

braised duck

braised duck

braised duck was ok average. my own braised duck though is a lot better, more “pang” i.e. tasty.

"kor" her -method of braising fish

“kor” her -method of braising fish

“kor” her -this method of braising fish is rarely seen nowadays. the fish tasted like sardine (likely was) which was very different fish from the ones my grandma made 50yrs ago. the dish was just slight sour due to the sour dried veg, i think, which made it very appetising.

cabbage

cabbage

bhs teochew muay

lim joo hin teochew muay 潮州麋

bhs teochew muay

lim joo hin teochew muay 潮州麋

leek

leek

the vegetables were nice, especially the leek & “chiu kuay”, a gourd (my sis added 2 veg dishes later – “heng chye” spinach & “chiu kuay”).

3pax lunch cost S$47.40 for eating almost nothing. i am never coming back – well, maybe another 10yrs! ^^

c.h.e.f andy

Scrumptious Lunch at Friend’s Home on 19Dec2014

scrumptious spread

scrumptious spread

a friend organised for us to watch exodus (& we had light dinner at timhowan at west gate mall after the show). got homecooked lunch thrown in some more. fully fed before crossing the red sea. haha. ^^

there were 6 of us joining lunch on 19.12.2014. we had a scrumptious lunch..truly a labour of love.. 🙂

another friend came later & brought back the thai curry & some other food which they then had for dinner after “dry swimming” & was singing praises on how good the thai curry was over whatsapp.

our superbred teochew ah hia who knows everything under the sun about teochew food, culture & whatnots brought some teochew cooked fishes from chong boon market at amk ave10.

buddha jump over the wall bjotw

buddha jump over the wall bjotw

we had buddha jump over the wall bjotw. there were thick mushrooms, fish maw, chicken & sliced abalones.

糖醋排骨 sweet sour pork ribs

糖醋排骨 sweet sour pork ribs

the 糖醋排骨 sweet sour pork ribs was excellent, very tender & mildly sweet, great texture & taste.

claypot rice

claypot rice

i loved the claypot rice, very nice flavours. the chinese sausage & duck liver sausage were just wonderful. had a second helping for someone who eschew carbs.

thai curry hicken

thai curry chicken

thai curry was ok for me. nice aromatic thai curry using pre-packed sauce bought from beach road.

dried oysters with moss

dried oysters with moss

& there was dried oysters with moss or 蚝屎髮菜 or 好事发财 all ready for chinese new year.

cooked treadfin & yellow cracker

cooked treadfin & yellow croaker

cooked treadfin & yellow cracker

cooked treadfin & yellow croaker

cooked silver fish

cooked silver fish

the teochew ah hia bought some “her poon” cooked fish (鱼饭) = 1 “gnor soon” (treadfin), 2 “ang huay tor” (yellow croaker or 小黄鱼) & some silver fish. the friend prepared some bean paste 豆浆 & some “sng ni chor” 蒜泥醋 for fish dip. great stuff!

i am teochew & though i like cooked fish (i mostly prefer mullet 乌鱼) i am not overly enamoured with them. we managed to finish 1 treadfin & 1 yellow croaker & some silver fish among us.

egg pancake

egg pancake

egg pancake used some thai vegetables (looked like dill). nice, i liked it.

buddha jump over the wall bjotw

buddha jump over the wall bjotw

buddha jump over the wall bjotw

buddha jump over the wall bjotw

buddha jump over the wall bjotw

buddha jump over the wall bjotw

claypot rice

claypot rice

dessert

rosella jelly with mango dessert

& we finished off with some rosella jelly with mango dessert. i finished 1 whole lot. 🙂

c.h.e.f andy

Good Teochew Dinner @ Swa Garden on 28Nov2013

teochew cold crab

teochew cold crab

many friends were away. we had a smaller group of 9 for the monthly dinner at swa garden on 28.11.2013. i had wanted to come to this place the longest time but never got to it. had the impression it was expensive but looking at set menus (the one for S$268 looked ok & the more pricy ones included suckling pig), price looked ok.

the friend who organised for this evening pre-order 9 ala carte dishes. we started with the cold crab, it was good. 🙂 perhaps no difference from other teochew restaurants like chui huay lim, but good.

teochew braised duck

teochew braised duck

scallops with yellow chives

scallops with yellow chives

pig tendon & fish maw

pig tendon & fish maw

steamed mullet with salted vegetables

steamed mullet with salted vegetables

crayfish in XO sauce?

crayfish in XO sauce?

prawn balls & liver roll (or ngoh hiang)

prawn balls & liver roll (or ngoh hiang)

teochew char kuay teow

teochew char kuay teow

orh nee (芋泥)

orh nee (芋泥)

the braised duck was good too, “pang” ie flavourful & not tough or overcooked/fibrous. it said “goose”on paper but they readily admitted it was duck (a 半菜 duck). still my favourite braised duck remained the excellent 1/2 duck for S$28 @ imperial treasure.

the scallop with yellow chives was good, scallops plump & tasty.

& i liked the pot with pig tendon & fish maw, tasty & well done dish, though 1 friend thought the helping was not large enough for 9pax. i thought it was quite ok.

the mullet was a wet steamed version which i very seldom had..usually i took the air dried cold version at some bakuteh stalls like lao ah ti @ boon keng. i liked this version. the chye sim salted vegetables were nice & it was easier to pick up the fish meat c/w the dry version but both version had their own attractiveness. 🙂

the crayfish was a competent dish, tasty. i still preferred the ah orh style though as i felt the sauce masked the sweetness & flavour of the crayfish.

the prawn balls & ngoh hiang was another average, ok dish.

teochew plain char kuay teow was good, had wok hae, though not my favourite. i liked chui huay lim’s seafood beehoon better.

the orh nee was very average, not “pang”. the ones we had recently at much cheaper muliangzai liang kee was better.

S$268 10pax menu

S$268 10pax menu

overall we had 9 dishes for 9pax costing $297nett=S$33pax.  perhaps slightly more expensive c/w with the S$268 10pax set menu (above). price was ok, the food was average to above average. i was not overly impressed but it is a place i would come again for fairly good quality food at ok prices. 🙂

c.h.e.f. andy