went with sis & b-i-l to shi le yuan 实叻圆糜 for mid morning teochew muay on 14.7.2015. this my second time. ^^
there was a queue of about 10pax at 10.15am.
i asked for mullet 乌鱼 or ngoh soon (little treadfin) but they did not have either. i saw someone ordered the steamed red garoupa. it looked ok so i ordered one also.
i guess it was very good really, especially at S$9.50. we do it a lot better at home though, hk steam 港蒸 with lots of scallions, cut chilli & sliced chinese mushrooms.
so i take this often at home buying red garoupa from chinatown market. it would cost S$6 to S$7 at chinatown market fishmonger stalls for this size (400g) so S$9.50 was pretty good.
we ordered the pig head skin 猪头皮. this was really good. texture was perfect & taste excellent.
shark meat 鲨鱼肉 was good too. i seldom take this dish. usually it is either fried stingray done in a similar way (which is very good) OR chilled shark meat 鲨鱼冻.
steamed pork ribs was good like last time.
& i just love the salted fish minced pork or 咸鱼饼. ^^
we had spinach. good too.
total was S$23 for 3pax 6 fishes including the red garoupa & 3 porridge. the garoupa & 3 porridge totalled S$11 so the remain gin 5 dishes only cost S$12. very good food at a really good price!^^