went to mikuni (again!) for 4pax family lunch on 3.1.2016, special request by son who’s in singapore for short winter break! ^^
we could never have enuf of the chirashi don, which came with 2 chutoro, 1 botan ebi & lots of other good stuff. 🙂
mmmm… did the chef do a belt-tightening today or he dropped his uni box on my chirashi the last time?
we have not ordered truffle kampachi for a long time.
it was just as pretty & tasted fabulous as always. 🙂
a very fresh sashimi grade kampachi with a scent of truffle. simply delicious! 🙂
the sous vide tako (octopus) tempura another of our favourites. such tender octopus! 🙂
the miso kurobuta i think we ordered maybe only once before. not wife’s favourite so generally i don’t order it.
son remembered & wanted it. very enjoyable but the fatty bits could do with more chagrilled or bbq preparation.
the kagoshima wagyu sukiyaki konabe was again another of our favourites. enjoyed the thick-cut tasty marbled beef everytime.
but of course the price S$45 after 50% feed at raffles *FAR) is like 2/3 of the S$68 kuriya set.
we asked for the botan ebi head to be deepfried as always. really shiok!
we did mikuni many times & enjoyed everytime. hope the uni was a one time thing & the chirashi does not keep shrinking!
we added an order of chirashi so we had 6 mains (3 chirashi, 2 wagyu sukiyaki, 1 kurobuta) + 2 appetisers (truffle kampachi & sous vide tako tempura) for 4pax. lunch came to S$278 for 4pax, thoroughly enjoyable. 🙂