6 of us were meeting for coffee to discuss our upcoming hong kong trip 10-14.1.2016.
our chief co-ordinator organised it at tian kee at 12 dakota crescent at 2.30pm. he asked me whether i liked to join him for makan at our close friend’s brother’s prawn noodle stall-
why of course! ^^
my good friend & another friend joined us for lunch. so 4pax. 🙂
i have been here 3 times previously & liked it every time. today was no exception.
everything is quite consistent now. noodles were qq, just the right portion, bakut or pork ribs were very tender & “jib bee” 入味well infused, chilli always good, tasty & today packed a punch, maybe chilli padi was spicier. i loved it. & the soup was very tasty & smooth, “XO” i said.
it’s not as intense as wah kee (which i still prefers, but just that wah kee has (for me) priced itself out of contention with days where a bowl of prawn noodles selling at S$20…really NOT the idea for me!)
it was a noodles that i actually harboured the idea of having or sharing a second bowl! 🙂