Excellent Chirashi Don Set @ Kuriya Dining on 9Jun2015

uni, negi toro, maguro, hamachi, amaebi

uni, negi toro, salmon, tai, maguro, hotate, hamachi, amaebi

wife bought me an excellent chirashi sushi zen set at lunch at kuriya dining on 9.6.2015.^^

it was for early father’s day.

we had a mother’s day lunch at gurnard’s head on 10.5.2015 and a mother’s day dinner at mackerel sky at newlyn, cornwall.

salad with goma dressing

salad with goma dressing

set started with a salad with goma (sesame) dressing.

salad with goma dressing

salad with goma dressing

there was a lot of salad, a bit little dressing. we asked for more. of course to be added in moderation. it was good. 🙂

snow crab chawanmushi

snow crab chawanmushi

the chawanmushi was excellent, especially with the very tasty snow crab sauce, though i felt the sauce was a bit starchy.

chirashi sushi zen

chirashi sushi zen

this was an excellent chirashi don for S$62++.

chirashi sushi zen

chirashi sushi zen

i still cannot decide if this is better or mikuni’s better. i guess overall i still favour mikuni’s chirashi don but this was really really good too.

anyway, i like them both.

uni, negi toro, maguro, hamachi, amaebi

uni, negi toro, salmon, tai, maguro, hotate, hamachi, amaebi

you have in one bamboo holder uni, negi toro, salmon, tai, maguro, hotate, hamachi, amaebi on a bed of cubed salmon & maguro (like in barachisrashi don).

anago, ikura, tobiko, tamago

anago, ikura, tobiko, tamago

on the other there was anago, ikura, tobiko, tamago on sushi rice.

anago, ikura, tobiko, tamago

anago, ikura, tobiko, tamago

a most wonderful, satisfying lunch.

dessert - strawberry mousse, black sesame ice cream, fruits

dessert – strawberry mousse, black sesame ice cream, fruits

there was dessert & coffee too.

dessert - strawberry mousse, black sesame ice cream, fruits

dessert – strawberry mousse, black sesame ice cream, fruits

dessert was strawberry mousse, black sesame ice cream, and fruits. 🙂

it’s actually kind of huge set for lunch, but on some days we are permitted to spoil ourselves.

c.h.e.f andy

Seoul Hangug Yoli (韩国料理) in 2010

kwangjang market

kwangjang market

a chat with a friend today inspired me to look back on my old photos of a trip i made to seoul in june 2010. 🙂

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it was a reward for myself after completing sundown on 29.5.2010, my first 1/2marathon. i only did 2, the other being standard chartered 2010, and i am not planning to do any more.

i was quite surprised actually that i could still see the race results on sundown 2010 website. 🙂

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meoli gogi (head cheese) & blood sausage @ kwangjang market

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meoli gogi (head cheese) & blood sausage @ kwangjang market

meoli yogi 猪头皮 or head cheese

meoli gogi 猪头皮 or head cheese

kwangjang market

kwangjang market

i cannot recall now but i stayed somewhere near jangsa-dong. i went to the nearby kwangjang market & sat down at the stall above & tried meoli yogi 猪头皮 or head cheese. at the time i did not know that head cheese was also a european cold cut terrine or meat jelly made with flesh from the head of a calf or pig, but it was certainly not an uncommon dish in singapore.

meoli gogi & blood sausage

jokbal (pig knuckles)

and jokbal (pig knuckles) was a popular street food. 🙂

noryangjin fisheries wholesale market

noryangjin fisheries wholesale market

noryangjin fisheries wholesale market

noryangjin fisheries wholesale market

noryangjin fisheries wholesale market

noryangjin fisheries wholesale market

noryangjin fisheries wholesale market

noryangjin fisheries wholesale market

noryangjin fisheries wholesale market

noryangjin fisheries wholesale market

i also went to the noryangjin fisheries wholesale market. 🙂

sannakji, live octopus sashimi @ noryangjin market

sannakji, live octopus sashimi @ noryangjin market

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sannakji, live octopus sashimi @ noryangjin market

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live snow crab @ noryangjin market

and did an extremely unwise thing. i took the sannakji – live octopus sashimi. only later did i read that “the suction cups can get stuck to your throat if you don’t chew thoroughly, potentially leading to asphyxiation”.

of course i had the live snow crab, 1.3kg costing 22500 won (or about US$22.50) at the time inclusive cooking charges.

the market was really exciting with all kinds of fishes, shellfish etc.

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7000won (US$7) fish+sperm sacs? hotpot stall

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7000won (US$7) fish+sperm sacs? hotpot

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fish+sperm sacs?

i had a really wonderful fish hotpot along a street leading to kwangjang market. it was an awesome kimchi hotpot with tofu & fish & what looked like shirako or fish sperm sacs, which was delicious. 🙂

it cost only 7000won (US$7) at the time.

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13 dishes in all 8 substantial ones

13 dishes in all 8 substantial ones

13 dishes in all 8 substantial ones

13 dishes in all 8 substantial ones

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clam tofu kimchi soup

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this korean chilli paste pork is really good

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tofu+kimchi

hamburger steak

hamburger steak

egg pancake

egg pancake

duk=korean rice cake

duk=korean rice cake

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egg+vegetable fried rice

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another quite incredible meal i had was on a side lane at insadong. it had 13 dishes including 1 main dish of chilli (probably gojuchang) pork with 12 side dishes or banchans, except several of these banchans were really substantial, quite large dishes.

the meal was most incredible, just 5000won (or US$5) at the time! 🙂

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& i went to try seoul’s “most famous vegan temple food restaurant”, sanchon – a super 20-course meal. it was just 22000won (US$22). food was very good, but service was bad. i waited more than 1 hr for my food to be served. a korean woman who sat at the next table (i think she was staying in japan but visiting seoul) was actually uncomfortable enough to intervene on my behalf to get the servers to start serving me. i spoke to the servers in english to no effect & she kind of “told them off” in korean & i got my food immediately! & she apologised to me on their behalf. that’s how people should treat each other! 🙂

5000won (US$5) naengmyeon cold noodle came with bulgogi

5000won (US$5) naengmyeon cold noodle came with bulgogi

5000won (US$5) naengmyeon cold noodle came with bulgogi

5000won (US$5) naengmyeon cold noodle came with bulgogi

i had a 5000won (US$5) naengmyeon cold noodle that came with bulgogi. it was as good as the bibimen at aburiya.

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jjajangmyeon 炸酱面

& when in korea, eat jjajangmyeon 炸酱面. it was pretty good actually, but really, never quite my cup of noodles. 🙂

N Seoul tower

N Seoul tower

dongdaemun

dongdaemun

Cheonggyecheon (청계천)

Cheonggyecheon (청계천)

Gyeongbokgung Palace-景福宫兴礼门

Gyeongbokgung Palace-景福宫兴礼门

new & efficient seoul subway

new & efficient seoul subway

new & efficient seoul subway

new & efficient seoul subway

i did some touring too, not just eating, haha! 🙂

c.h.e.f andy

Sumptuous Semi-buffet @ One Ninety at Four Seasons Hotel on 30May2013

roast suckling pig with stuffing was sooooooooo good!

roast suckling pig with stuffing was sooooooooo good!

It’s my turn to buy the monthly dining quartet meal. I had not been to One Ninety @ Four Seasons Hotel for years but I recalled they had a good semi-buffet. & there was a 1 free for 3 paying promotion using DBS card ending May2013, so we went there for lunch on 30.5.2013, in time for the promotion. 🙂

& it was a super, super lunch. I would go again w/o the promotion. 🙂

the appetizer & dessert buffet was priced at $38pax, and $48pax if we added a main course on the menu, which we did.  & on saturdays & sundays, they throw in a Moet champagne buffet at $58pax.

The suckling pig with stuffing (top photo) was nothing short of fabulous – sooooooooooo good! it was so flavourful, tasty. I always felt nothing beat chinese roast suckling pig. still do. but this was as good as it gets, perhaps different (as the focus was not just on the crispy skin but overall flavours) but on par. 🙂

langoustine or scampi - sweet, quite good

langoustine or scampi – sweet, quite good

snow crab legs

snow crab legs

the langoustine or scampi was sweet, quite good but I actually thought the snow crab legs were better. though not the very best but still very good quality, and a few of us had a few helpings. it was sweet & not so salty as what Kuisinbo & some poorer buffets served.

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the pork terrine in above left photo was the poorer one- could skip as there were so many good dishes. there was a better one with pig ears, which I had forgotten to take picture.

sushi – most sushi in buffet were a waste of time! this one I only took the aburi mayo prawn & smoked duck (twice I took meaning quite good..haha..). 🙂

pork pate below & pressed foie gras on top

pork pate below & pressed foie gras on top

the pork pate was extremely good – I took 3 pieces. 🙂   I did not take the pressed foie gras which according to my friends were even better.

excellent roast duck & stuffing

excellent roast duck & stuffing

the excellent roast duck was almost as good as the suckling pig – both the duck & stuffing – & yet tasted different. 🙂

1st of my 3.5 plates haha!

1st of my 3.5 plates haha!

nobody would believe me after this if I tell people I generally do not go for buffets. haha! 🙂

we didn’t really need to take the main course. we tried to cancel the main course but to be fair to the restaurant they said they already prepared the items once the order was placed. and the waiting staff here were really exemplary – they even “ta pao” for one of us the main course as we really could not finish. we would really not expect to ta pao for a buffet but it was a great gesture so we accepted happily! 🙂

we thought the main courses might be 1/2 portions like the French servings, but here they came in full portions. 🙂

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I had a medium rare rack of lamb (above left) – it was very good. I thought it didn’t look great – my first impression was that the sauce might kill it -but it turned out to be quite complementary.  the medium rare tenderloin was very good too.

glazed beef ribs - kind of braised then pan seared

glazed beef ribs – kind of braised then pan seared

WH had the glazed beef ribs – kind of braised then pan seared. I guessed it was good too but braised items were usually too heavy even for normal-sized meals. 🙂

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my dining companions were thrilled with the dessert spread..they seemed quite average to me though. i was told the chocolate mousse was very good.  the macarons were a bit too sweet for me. I did enjoy the cheese spread & condiments though. 🙂

I certainly plan to come back for this again (w/o the main course), with or without the promotion. 🙂

c.h.e.f andy