Street Food Yat Lok Roast Goose & 新源牛腩牛杂面 on 4 & 5Apr2015

beef noodles soup 新源牛腩牛杂面

beef noodles soup 新源牛腩牛杂面

we had a most enjoyable lunch at amber at landmark oriental mandarin plus there were great hors doeuvre at marco polo continental club lounge evening cocktail, so we did not plan for dinner on 4.4.2015.

beef noodles soup 新源牛腩牛杂面

beef noodles soup 新源牛腩牛杂面

i wanted to try my favourite beef brisket noodles, so i took a short walk from our hotel on canton to hankow road where 新源noodles stall was located. it was expensive here, single item was hk$45. i ordered a combo 牛腩牛杂面, so it was hk$55.

beef noodles soup 新源牛腩牛杂面

beef noodles soup 新源牛腩牛杂面

新源 had several stalls in the area & i used to have them & they were good. however this time it was quite mediocre. soup was average not very sweet & flavourful. likewise the briskets. the stomach & lung were more infused with flavours. overall it was not very satisfactory.

any of the 牛腩面 i took anywhere previously was better than this e.g. at shamshuipo the last time (& indeed even at the food republic on canton road).

金湖牛腩面

金湖牛腩面

& the price was exorbitant!

later as i passed by haiphong road on the way back to hotel, i recalled that this golden lake stall (above photo) was pretty good too, & the price i saw was hk$33 c/w hk$45 at 新源!

queues at hermes

queues at hermes

there were queues at hermes as i was leaving hotel at 9pm, and same queue when i returned at 9.30pm…

queues at chanel

queues at chanel

& the same at chanel!

IFC

IFC

star ferry hk terminal to central covered link way from

star ferry hk terminal to central covered link way from

the next day, we were going to have early lunch at lei gardens at 11.30am.

so we thought we would go to central, walk along the mid level escalators & steal a bite at yat lok roast goose at stanley street.

yat lok roast goose HK$140 drumstick quarter

yat lok roast goose HK$140 drumstick quarter

to me, Yat Lok 一乐 has the best roast goose in hong kong. but of course i did not try many in hong kong to make the comparison. i had it at yung kee, at food republic on canton road, at 1 michelin star tim’s kitchen & at restaurants like tau heung’s 稻香超级渔港 previously. yat lok’s was by far the best.

it did not disappoint this time. we ordered a hk$140 drumstick quarter to share. my wife & son all enjoyed it very much.^^

yat lok HK$40 fried dumplings

yat lok HK$40 fried dumplings

the fried dumplings did not look great, but actually it was very tasty though kind of oily!

queue at kam's roast goose

queue at kam’s roast goose

queue at kam's roast goose

queue at kam’s roast goose

after lunch at lei gardens at times square, i went for a walk. i wanted to check out kam’s roast goose at wancahi area. this restaurant was started by the son of the founder of yung kee & has garnered 1 michelin star.

there was quite a long queue at about 2.30pm. i did not intend to eat here & anyway i was too full from lunch. will give it a try next time.

c.h.e.f andy

Peak Circle Walk on 4Apr2015

the peak tower

the peak tower

after a nice breakfast at marco polo hk continental club lounge, we set off to victoria peak for our morning peak circle walk on 4.4.2015.^^

victoria harbour

victoria harbour – IFC on the right

crossing the river

victoria harbour – IFC on the right

as marco polo hk is near to the star ferry terminal, instead of walking to tsimshatsui mtr station we decided to take the ferry to star ferry central pier. ferry was hk$2.80pax (hk$2.0 mon-fri). took 9minutes. we found out the next day that it was hk$3.40 (hk$2.50 on mon-fri) on the upper deck. we used our octopus card so it was a breeze.^^ star ferry was voted the best ferry ride in the world by The Society of American Travel Writers (SATW). you can see why. you get the skyline of central with IFC towering prominently.

in my last trip i had dinner at rainbow restaurant on lama island, & the free ferry provided by the restaurant took us past the night lights of aberdeen, with enchanting views of deep water bay & repulse bay, forming a beautiful neckless. it was a wonderful sight.

as we were 3pax & it’s a long way from central pier to the peak tram. so we planned to take a taxi which was at the taxi stand at central pier, no waiting. it was a nice journey up victoria peak costing hk$65. the cost of the peak tram was hk$28 single & hk$40 return & you could expect a very long queue on an easter weekend!

in the direction of aberdeen & deep water bay

in the direction of aberdeen & deep water bay

taxi deposited us at the peak market side opposite the peak tower tram station. nice view of aberdeen, deep water bay & repulse bay direction.

the peak tower

the peak tower

the peak tower is an icon. you could see people on the sky terrace. it is exorbitant, hk$83 if you combine with peak tram return, otherwise hk$48 & you can again expect long queues.

we took the peak circle walk. it’s about 3.6km and took 1 hr on a flat paved road. usually we took harlech road,

the last i was here with friends 2years ago in 2013, we decided to go to pak fu lam reservoir & did not take the peal circle walk.

this time we took lugard road as wife wanted to view the hk skyline first. above photo is peak tower from the start of lugard road. usually we see it at the end starting the circle walk from harlech road.

IFC

IFC in direction of kowloon bay & kai tak

central skyline with IFC standing tall in the direction of kowloon bay & kai tak.

view from the peak4

IFC in direction of kowloon bay & kai tak

here you see IFC & across the harbour on tsimshatsui side the taller ICC which houses the elements mall.

IFC & ICC2

hong kong tallest building = ICC (elements mall) & IFC

her’s a clearer shot.

IFC & ICC

IFC in direction of kowloon bay & kai tak

beautiful sight.^^

tsingyi

tsing yi

here we see tsing yi island with the road bridge.

tsingyi2

tsing yi & tsing ma bridge to hong kong disneyland & chek lap kok airport on lantau island

the airport express crosses over near the top of tsing yi, then connect to ma wan via the tsing ma bridge then to lautau island where hong kong disneyland & the big buddha & gong ping 360 cable cars are located and onwards to chek lap kok airport.

no the sky terrace =

not the sky terrace = view from rooftop of peak galleria (free access)

after the walk we went up to the rooftop of peak galleria to have a free view of hk skyline & admire tha paying folks over at sky terrace.

victoria harbour

not the sky terrace = view from rooftop of peak galleria (free access)

we took a taxi to landmark mandarin oriental where we were having lunch at amber. it cost hk$55 & point to point rather than queueing for the peak tram then walk few km.^^

c.h.e.f andy

Excellent Dimsum @ Timhowan Shamshuipo on 3Apr2015

crispy char siew bun

crispy char siew bun

had excellent 4pax dimsum at timhowan at sham shui po, fuk wing street.^^

last time i dined here was in 2013. just as good this time.

son arrived HK airport 1/2hr later, and we managed to take airport express & hop onto the free bus transfer & checked in at marco polo hk at harbour city by 2.30pm.

timhowan shamshuipo

timhowan shamshuipo

timhowan shamshuipo

timhowan shamshuipo

we were at timhowan at sham shui po at 3pm. there was a queue (this was good friday & we waited about 15mins).

fried carrot cake

fried carrot cake

liver fun cheong

liver fun cheong

we ordered 3 of the 4 signature dishes, namely the crispy char siew buns, the panfried carrot cake, and the liver fun cheong.^^

they were all good. somehow the crispy char siew funs were much better than singapore, very crispy & not so sweet. panfried carrot cake was kind of standard.

char siew fun cheong

char siew fun cheong

both the liver & char siew fun cheong were very good, very smooth & the sauces was just great.

pork rib chicken feet rice

pork rib chicken feet rice

pork rib chicken feet rice

pork rib chicken feet rice

we loved the pork rib chicken feet rice. it was excellent! we had 2 orders to share among 4pax.

steamed pork ribs

steamed pork ribs

steamed chicken feet

chicken feet

we also had the steamed pork ribs & chicken feet separately. they were both very good. the chicken feet was the usual deep-fried ones & very different from the abalones sauce ones we had the next day at lei gardens which cost more & not so nice.

ham shui kok盐水饺

咸水饺

we liked the hamshuigok 咸水饺 too. nice!

har gau

har gau

& we had 3 orders of har gau. these were very good, same as what we had in crystal jade, imperial treasure & canton paradise in singapore.

we had one later at lei gardens times square & it was quite below par, really what we came to expect in HK.

sham shui po shopping street

shamshuipo market…lots of electronics & gadgetry

price came to HK$302 (S$54) for 4pax, higher than the usual S$8 to S$10 here because we ate a lot.^^

it was a great makan first stop for us in HK.

c.h.e.f andy