Spanish Omelette – simple & great tapas!

#1 spanish omelette

spanish omelette

first made spanish omelette more than 2 years ago when i was doing the slow-braised spanish beef ribs, spanish seafood paella & a spanish seafood broth. ^^

it was pretty good, but i have not done it for a rather long time since.

recently i was doing a 10-course vegetarian dinner for 8pax at home my niece’s birthday, and decided to include spanish omelette when i was planning the 10 dishes. 🙂

#1 spanish omelette

spanish omelette

when i first made it, i looked at some internet recipes at the time, like the one here.

in any case it was just egg, onions & potatoes.

i sliced the 1/2 yellow onion & 1 .5 large potatoes. i fried in olive oil over medium to low heat the onions till softened & just starting to caramelise, and the potatoes till it breaks easily when pressed with the spatula (then it won’t be overcooked & mushy but still have the bite). i sprinkled sea salt on the pan. 🙂

i beat 2 eggs & added 2 teaspoon fish sauce (or light soy sauce if making vegetarian) & white pepper. then i added the potato & onions.

6" omelette pan

6″ omelette pan

i used a small 6″ omelette pan & added 1.5 tablespoon oil, & added in the the egg mixture when hot, & lowered fire to medium. i then flipped over a flat plate & eased the other side of the omelette back to the pan.

#1 spanish omelette4

spanish omelette

it is really a very simple dish to make. ^^

and nice & tasty! one omelette was good for serving 8pax as a tapas item, and it’s easy to make another omelette if required. 🙂

#1 spanish omelette

spanish omelette

it was crispy outside, and very important, the potatoes were not mushy & had a good bite, & tasty with the onions & egg.

#1 spanish omelette

spanish omelette

a very easy to do dish that delivers great satisfaction! ^^

c.h.e.f andy

Lobster Linguine in Spicy Pink Sauce & Lobster Bisque on 7Dec2014

cooked lobster in spicy pink (creamy tomatoes0 sauce & lobster bisque for 4pax family lunch today 7.12.2014. 🙂 children are eating dinner out.

cooked lobster S$26.90 1 for 1 (i.e. 2x375g) from cold storage.

cooked lobster S$26.90 1 for 1 (i.e. 2x375g) from cold storage.

cooked lobster S$26.90 1 for 1 (i.e. 2x375g) from cold storage.

cooked lobster S$26.90 1 for 1 (i.e. 2x375g) from cold storage.

lobster pan-fried with butter & brandy

lobster pan-fried with butter & brandy

bought cheap cooked lobster S$26.90 1 for 1 (i.e. 2x375g) from cold storage. ^^

cut lobster in 1/2 and shelled the meat including pincers & legs. put those with prawn heads & shells to boil as stock base for lobster bisque.

put butter in pan on high heat, placed 1/2 lobster heads with tomaly side on pan, added brandy & flame & let it flamed off. then added in cooked lobster meat for quick stir fry. set aside.

pink (creamy tomatoes) sauce for lobster pasta

pink (creamy tomatoes) sauce for lobster pasta

added 1 can whole tomatoes and 1 diced fresh tomatoes to 3 tbsp olive oil, some water (from boiling linguine) & some lobster bisque. added the can tomatoes & fresh tomatoes. added paprika &  heavy cream to the tomato based sauce to create the spicy pink sauce, & added sea salt to taste. set aside.

cooked linguine to just before al dente, and drained.

when serving, reheat the pink sauce. added the lobster head & meat, off the fire & add the linguine & toss.

voila!

for the lobster bisque, boiled prawn heads & shells & lobster shells for 1 hr or longer.

cooked diced onions, carrots, potatoes (i did not have leek & celery) in pan with olive oil & butter in a large sauce pan till soft. added 1 tsp turmeric for colour.  drained the lobster stock into the sauce pan with a strainer, then used hand blender to blend to smooth. added heavy cream & 2 tbsp brandy & sea salt to taste.

i also prepared some caramelised shimeji mushrooms to garnish the lobster bisque.

a very tasty bisque & pasta lunch.

c.h.e.f andy