HK commented a few times & later repeated on FB “My favourite: bitter gourd egg omelette. Give me another round I can finish it all by myself!”…CCG also…all my friends loved it!
i did this also for my OPS buddies 5pax dinner on 12.7.2018 also. it was better today.
easy dish to make, just minced a cooked salted egg (i used a vaccum packed from sheng shiong, just open the cooked egg & minced it).
fry chopped garlic in oil, add bittergourd (washed with corn flour & the salt, brined in salt & sugar overnight, washed & drained) & minced salted egg & fry. crack 2 eggs to one side of pan with heated oil, let the egg white & egg yoke set. then flip egg over the bittergourd & fry together.
when serving just cover pan, heat up & plate it.
c.h.e.f andy
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Ingredients:
- 1 medium bittergourd juliened
- 1 whole salted egg, boiled & chopped (i used ready boiled vaccum pack salted egg from sheng shiong)
- 1 tbsp chopped garlic
- 2 eggs
- 1 chili padi
- 1 tbsp oyster sauce
Directions:
- julien 1 medium bittergourd. wash with corn flour & the salt, brine in salt & sugar overnight, wash & drain.
- mince a cooked salted egg (i used a vaccum packed from sheng shiong, just open the cooked egg & minced it).
- fry chopped garlic in oil, add bittergourd & minced salted egg & fry. crack 2 eggs to one side of pan with heated oil, let the egg white & egg yoke set. then flip egg over the bittergourd & fry together.
- when serving just cover pan, heat up & plate it.