Recipe=Salted Egg Bittergourd (Zai Shun Style) on 25Jul2018

made my best salted egg bittergourd (zai shun style) for my RI makan group buddies 9pax dinner on 25.7.2018. ^^

HK commented a few times & later repeated on FB “My favourite: bitter gourd egg omelette. Give me another round I can finish it all by myself!”…CCG also…all my friends loved it!

but of course zai shun’s is much better.

i did this also for my OPS buddies 5pax dinner on 12.7.2018 also. it was better today.

easy dish to make, just minced a cooked salted egg (i used a vaccum packed from sheng shiong, just open the cooked egg & minced it).

fry chopped garlic in oil, add bittergourd (washed with corn flour & the salt, brined in salt & sugar overnight, washed & drained) & minced salted egg & fry. crack 2 eggs to one side of pan with heated oil, let the egg white & egg yoke set. then flip egg over the bittergourd & fry together.

when serving just cover pan, heat up & plate it.

c.h.e.f andy

+++++++++++++++++++++++

Ingredients:

  • 1 medium bittergourd juliened
  • 1 whole salted egg, boiled & chopped (i used ready boiled vaccum pack salted egg from sheng shiong)
  • 1 tbsp chopped garlic
  • 2 eggs
  • 1 chili padi
  • 1 tbsp oyster sauce

Directions:

  1. julien 1 medium bittergourd. wash with corn flour & the salt, brine in salt & sugar overnight, wash & drain.
  2. mince a cooked salted egg (i used a vaccum packed from sheng shiong, just open the cooked egg & minced it).
  3. fry chopped garlic in oil, add bittergourd & minced salted egg & fry. crack 2 eggs to one side of pan with heated oil, let the egg white & egg yoke set. then flip egg over the bittergourd & fry together.
  4. when serving just cover pan, heat up & plate it.
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