Great Ribeye Steaks @ Portico Prime Dempsey on 30Jul2017

chilled truffle angel hair with sakura prawns & caviar=S$30 

went with wife to portico prime @ dempsey to have a good steak this evening on 30.7.2017. ^^

tunglok group had pulled out of amex lovedining so lesser dining options. we always like the steaks at prime…

this though the menu has changed & there were no menu page on steaks but instead all the burgers…is portico prime morphing to like the other portico or like relish & bistro type? don’t know.

anyhow we asked the server & she said there is only 1 cut, the USDA ribeye, 200g at S$46. it is NOT on the menu. i recalled from previous that it was USDA choice ribeye & anyway the aussie rump steak etc were not great, so this was the only cut previously (other than the japanese wagyu which has no discounts) that was the really good steak, so it suits us fine.

we ordered 2 ribeyes.

chilled truffle angel hair with sakura prawns & caviar=S$30 

& we ordered the truffle chilled pasta to share.

it was very good as expected. price was very steep at S$30, basically a fine dining degustation price, so with amex lovedining 50% discounts for 2pax still S$15++

USDA ribeye 200g medium rare = S$46 

the ribeye steak was very good, though somehow i thought previously it was better.

just looking at the photos for my dinner with son on 24.5.2017, somehow the ribeye looked bigger, maybe flatter & the colour & grilling looked better? maybe just psychological.

this steak was ok, but didn’t stand out…

USDA ribeye 200g medium rare = S$46 

wife was saying the steak we bbq ourselves during our recent trip to iceland on number of occasions were like the same or perhaps better.

certainly i can make this at home just panfry, and just as good…

reconstructed blackforest cake2-S$18 

the reconstructed blackforest very small helping & very ex at S$18.

the chocolate mousse was very good. but then i have no special affinity to this now.

reconstructed blackforest cake2-S$18

dinner came to $97 nett for 2 inclusive of a glass of red wine for wife at S$13, no discounts.

was really ok for this quality of steak but also not like compelling…

maybe i should go back to la brezzato try again, but they have also upped their prices there, the last time i went with son on 22.4.2017! 

c.h.e.f andy


Braised Belly Pork (Kong Bak) with Taupok – 37th Teban Gardens Community Breakfast on 28Jul2017

braised belly pork – kong bak 

i did a simple & fast braised belly pork (kong bak) and taupok for teban gardens community breakfast this morning on 28.7.2017. ^^

this my 37th friday breakfast community meal at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

crowd of residents at teban gardens friday community breakfast 

the residents joining breakfast grew to almost 130.

when i first came in jan2016, there were like about 80 attendees for the breakfast.

braised belly pork – kong bak & taupok 

i bought about 1.6kg+ of belly pork and decided to make a simple & quick braised belly pork (kong bak) and taupok.

Tai Hua chicken marinate (大华鲁鸡汁) 

i used tai hua braising sauce to save time & effort.

braised belly pork – kong bak & taupok 

fried 2 cinnamon bark, 4 star anise, 2 cloves, 1 whole bulb of peeled garlic cloves in oil till fragrant.

then added the belly pork and browned all sides a little.

added 1/2 cup braising sauce, then 1 cup of water, and boiled & covered the wok pan.

then just braised for 2hrs, adding water as required, and checking the texture. i like it to be tender but with some bite, and not overdone so the lean parts are not old…

braised belly pork – kong bak & taupok 

the kong bak came on nicely. i removed & set aside.

2 packets taupok 

then i added 2 packets of hara taupok.

these were 12 to a packet & i cut eahc into 4 strips so i had 2x12x4=96strips..

2 packets taupok

boiled the taupok in the sauce for 30mins or so, till the right texture.

braised belly pork – kong bak

as i have to leave the house by 8.15am to deliver the dish to teban gardens, it would be too late.

so for this breakfast dish i braised the kong bak the evening before & kept in a sealed holder in the fridge. & after taking it out the next morning from the fridge, i placed it int he steam oven & steamed for 15mins to give it the right moisture & texture before plating them in the aluminium carrier.

then i added the taupok on top & some braising sauce to keep warm & moist & covered with aluminium foil.

c.h.e.f  andy


Early Birthday Lunch for a Friend @ Paradise Dynasty on 26Jul2017

xiaolongbao 小笼包 

had lunch with a friend at paradise dynasty westgate mall on 26.7.2017. ^^

i run with my RI buddy at ulu pandan joggin track at faber heights.

usually i stayed for 100plus and coffee chat at his place near there.

so it was quite convenient to go to paradise dynasty at westgate mall. 🙂

we were at this outlet previously on 25.7.2017 when we visited a friend’s mother who was hospitalised at ng teng fong hospital, and we walked over to westgate for lunch!

we ordered the normal xiaolongbao 小笼包. it was good, the standard of good dimsum restaurants. good soup inside, nice skin & tasty pork fillings. 🙂

chilled salad 凉拌 

the  凉拌 chilled salad was competent, nice tanhoon & spinach…

i don’t really need this appetiser though. for me the mala 麻辣夫妻肺片type or drunken chicken or pork trotter terrine type appetiser would be more compelling.

fish filet 

we ordered a fish fillet.

it was nicely done, steamed with ginger, carrots and cloud fungus…very good indeed!

tofu & mixed vegetables 

the mildly spicy tofu with vegetable dish was quite good too, quite matching the other food orders.

spicy dumplings 抄手 

we ordered the spicy dumplings 抄手 noodles.

spicy dumplings 抄手 

spicy dumplings 抄手 a dish i always liked.

this dish combined the nice spicy dumplings with the noodles…very good indeed. i enjoyed the noodles thoroughly.

after lunch we walked over to lady M cake shop and bought 2 slices – the natural & also the greentea millicrepe..

c.h.e.f andy


6pax Early Family Birthday Day for Daughter @ Tapas Club on 23Jul2017

meat & cheese charcuterie 

had 6pax early family birthday dinner for daughter at tapas club at level 2 orchard central this evening on 23.7.2017. ^^

we had done tapas at foc (good!) several times, and foc’s sister restaurant pimpam (of which i am unimpressed). we were game to try another new place ya..

the charcuterie was low quality, not good cuts of prosciutto, salami & chorizo & cheese was also cheap stuff.

tapas club @ orchard central level 2 

restaurant was quite well taken up so quite popular place for diners on a sunday night.

tapas club men

tapas club men 

the photo menu were quite helpful, easy to make orders.

ham croquette 

we had ham croquette, for me a far cry from the excellent intense flavourful ham & also mushroom croquettes at foc.

spanish omelette 

the spanish omelette or tortilla was excellent. daughter said better than my own..haha!

squid ink paella 

squid ink paella had not much squid ink flavours too dilute & indistinct…overall taste was ok, just not the flavourful squid ink.

there were cut pieces of squid. clams were ok.

fpr me a very mediocre paella. i think i do better squid ink sometimes, though not always.

seafood paella 

the seafood paella was quite good..

though for me foc’s paella & fiduea were just so much better.

iberico pork shoulder 

the pork shoulder were ok but not too great.

again, foc’s iberico pork ribs was so good this was like just an average passable do.

lamb ribs

lamb ribs were good.

my son & daughter liked this though. it was too strong gamey taste for wife. i knew when i tasted it. but it was good lamb. but foc’s lamb rack was for me, miles better.

beef steak 

beef steak was ok. it’s not expensive cut so just an average steak tagliata but done quite well.

crackling suckling pig 

the suckling pig had good crackling skin & overall good taste.

for these i think western suckling pig are double the price of chinese ones & not even 1/2 as good.

it was overall a good dinner for daughter & all of us, spending time together & enjoying a great meal that was not too costly.

if i not compaing with foc, this was ok for me. c/w foc this would not be my preferred dining location.

c.h.e.f andy


Tapas Club @ Orchard Central


Opening Hours:

Good Chirashi Not so Good Don @ En Sakaba on 22Jul2017

chirashi don S$28 

this place was discovered by daughter. she shared the chirashi don photo in the family whatsapp.

wife & i decided to drop by en sakaba at orchard central mall for dinner on 22.7.2017.

en sakaba @ orchard central 

i reserved a table for 2pax at 7.30pm. the other tables were filled when we arrived.

en sakaba @ orchard central 

service was kind of haphazard.

we waited long time for the menu. nobody came to the table.

i picked up 2 menus myself, and had to signal like 4 times, even though each time it was acknowkedged, the 3 servers managed to find other things to do & took a while to come just to take orders.

beef tataki S$13

beef tataki S$13 

we ordered the beef tataki…it was good! 🙂

sweet & tasty, with a touch of ponzu sauce…very nice beef tataki..

kaki furai – deepfried oysters 

we tried the kaki furai – deepfried oysters…it was ok, competent i guess, nothing special, can skip this.

chirashi don S$28 

we ordered a chirashi don each. quite good for S$28.

of course it did not have toro or uni (just a real tiny, tiny piece)…

the anago (conger eel) was good. there was no hotate only the cooked ones, no comparison with hotate sashimi. unagi was good, the others like maguro, salmon, tai etc average..negi toro ok though wife said it could be just maguro…

there was no botan ebi, but the aka ebi was almost as good, couldn’t really tell much difference, certainly better than small amaebi at other places.

chirashi don S$28 

not sure about the crab claw, no much meaning la…

the pink rice was supposed to be a special thingy…but it was NOT good..the next time i would ask for normal sushi rice.

don’t mind this place.

c.h.e.f andy


Opening Hours:

Good Teochew Muay @ Yelaixiang 夜来香 Teochew Porridge Bukit Merah View on 22Jul2017

yelaixiang 夜来香 teochew porridge 

went with sis & bil to yelaixiang 夜来香 teochew porridge for early lunch at kim san leng bukit merah view on 22.7.2017.

this was the spot vacated by the former 夜上海which had moved to lengkok bahru.

steamed red garoupa S$10 

i have never tried 夜来香. the display of food looked mighty similar to the former 夜上海.

we asked about the fish. garoupa was S$10 & mullet 乌鱼was S$12. my first reaction was expensive as 夜上海 used to sell at $8, and now S$9 at lengkok bahru.

“sis ordered a teochew chilled mullet 冻乌鱼 (S$9) and 6 vegetable dishes + one porridge for S$14.60” – from our recent visit to 夜上海.

anyhow my sis ordered 2 cheaper fish – a selar & a kee fish plus like 6 or 7 veg dishes for S$14.20. so quite ok, though perhaps still more ex a bit than 夜上海. but ok la..

aftewards sis went to add a red garoupa S$10. very fresh & sweet, quite ok also as a 350g-400g red garoupa would cost like S$6-S$7 at chinatown wet market.

yelaixiang 夜来香 teochew porridge at kim san leng bukit merah view

yelaixiang 夜来香 teochew porridge at kim san leng bukit merah view 

we were ther at 11.20am on a saturday.

there was no queue, crowd had not arrived.

later at 12pm there was a longer queue but not like 夜上海 where it was here previously.

c.h.e.f andy


夜来香 YelaixiangTeochew Porridge (夜来香潮洲糜)


#01-217, Boyang Coffee Shop, Blk 117 Bukit Merah View, 151116


2pax Dinner with Son @ Mikuni on 21Jul2017

prawn crackers

went with son to mikuni for dinner this evening on 21.7.2017. ^^

mikuni chirashi don S$90

son ordered the usual chirashi don. this time he asked for aburi (flamed), which we have not taken before.

the server said it was the same. however, it came without the usual botanebi, not very satisfying.

the serving of uni was quite good though, 3 portions & more below. the other sashimi cuts quite the same, except also no hotate & kajiki which they usually serve.

the sushi rice has improved but still not as good as many other places.

kagoshima wagyu don S$48

i ordered the kagoshima wagyu don.

only 4 cuts of wagyu, but it was nice la…marbled & flavourful…

lobster uniyaki S$48

lobster uniyaki S$48

i ordered the lobster uniyaki to share.

it was good, mostly the case, though once it was like overcooked & not bouncy.

boned-in belly pork robatayaki S$40

i also ordered the boned-in belly pork robatayaki S$40.

son is more health conscious than me, like many young chappies, so i took a bit more of the the fatty meat…

we had some long chats & sharing, father & son. food & ambience were great & we had some treasured moments together this evening.

dinner was S$134 for 2pax…

c.h.e.f andy


Mikuni @ Fairmont Level 3


80 Bras Basah Rd, Fairmont Hotel 3/L, Raffles City, Singapore 189560


6431 6156

Opening Hours:

Mon-Saturday: 12-2:30pm, 6:30-10:30pm (closed sunday)

Best Value 3-course Lunch @ Top Table Temasek Polytechnic on 20Jul2017

salad with croutons & cherry tomatoes

my RI friend (& her hubby) organised a 5pax lunch at top table at temasek junior college on 20.7.2017. ^^

we did this a few times over the years. i counted maybe this the 3rd time at top table, once with CIA downstairs for asean cuisine in the classrooms & once at sugar loaf.

all these are by students of CIA-Temasek Poly Diploma in Culinary & Catering Management and CIA-SIT Bachelor of Business Administration (BBA) in Food Business Management programs…

cream of cauliflower soup

the 3-course set lunch with coffee & cookies at S$13.80 is the best value meal anywhere i guess. ^^

there was a choice of salad or cream of cauliflower. i had the salad which was good, refreshing. did not try the cream of cauliflower but it looked pretty good, the right color & texture of a dish done right….

chicken with mushroom sauce, french beans & rice

the chicken looked like a chicken roulade pressed friend it was like the one i made quite a while back..a chicken ballotine..

chicken with mushroom sauce, french beans & rice

of course this one was beautiful served with the entire gamut of sauce & sides, so really quite a different proposition altogether.

ribeye roast of the day

they had limited servings of roast of the day.

we managed to get our order of ribeye roast, medium rare for me.

ribeye roast of the day

it was done excellently, basically like a prime rib, cut from an entire ribeye roast, hence the charring was on the rim & not on the flats like a grilled or pan-charred steak.

ribeye roast of the day

the steak itself was not the best cut, to be expected for a S$13.80 3-course set lunch. so there was some tendons & just a little bit tough for some parts, but basically a restaurant standard preparation, almost perfect! 🙂

pair of dessert

the pair of dessert was pretty good too, though not really my interest…

LS’s macadamia shortbread

LS the organiser made me some macadamia shortbread…very nice cookies…

LS’s macadamia shortbread

we had a wonderful lunch & great time catching up, and planning to come back for another lunch in a few weeks, during this period where the students are actively outting their their culinary & hospitality training to good practical use…

c.h.e.f andy


Top Table @ Temasek Polytechnic


Opening Hours (for a short period where the program is putting out actual lunches by students):

Another Delicious 12pax Homecooked Dinner for JH’s Family on 16Jul2017

daughter invited JH’s family over this evening on 16.7.2017. ^^

i cooked 10 dishes + tiramisu for 12pax dinner. 🙂

excellent dinner & great company, everyone enjoyed the good & the evening

i made-

#1 claypot chicken rice

#2 chicken rice, & 1 poached chicken 白斩鸡 + chilli & ginger sauce

#3 1/2 盐水鸭 spiced duck

#4 miso cod

#5 teriyaki salmon belly

#6 tofu prawns

#7 tanhoon prawns

#8 steamed minced pork with light soy sauce topped with egg

#9 nonya steamed golden snapper – ang kueh

#10 cuttlefish + 2 kang kong

#11 tiramisu


my first dish was claypot chicken rice. made this many times always good…

today’s was very good, very flavourful “pang” & chicken was sweet, moist & tender. JH’s family, everyone liked it.  still not my best, my family knew it…

i also made chicken rice, together with chili & ginger sauce.

JH liked it a lot, so did his family…unlike claypot rice which was near my best, this chicken rice though was not quite my best chicken rice, in look, texture, smoothness and taste…still it was pretty good, ok la.. 🙂

they also found the 盐水鸭 spiced duck ok, and the 1/2 duck was all finished.

like the chicken, i erred on the cautious side & cooked both chicken & duck a little longer, so it was not quite the best texture & smoothness…viz a viz my usual 盐水鸭 spiced duck

to mix things up a bit, i planned a couple of western/european/japanese dishes, nobu miso cod & teriyaki salmon belly.

the advantage being also that of the 10 dishes plus tiramisu i made on this day, only the steamed snapper fillet & the cuttlefish kang kong required cooking when guests arrived. the other dishes could be done & ready beforehand, or a few could be heated up & served.

so i was able to bring all the dishes to the serving table in 10, maybe 15mins of guests arrival. pretty good eh?

the nobu miso cod was quite excellent.

even though i have not done miso cod for a while, this was very nicely executed, as it has been always la —usually this good…

quite a few, including JH’s sis, liked the teriyaki salmon belly even better.

it was very, very good, the nice flavours of light soy sauce with miso, and the chopped garlic & ginger combined very well with the fatty/marbled salmon belly.

i enjoyed this very much myself too, so i indulged in a couple pieces myself.^^

i shallow fried the silken beancurd first. then prepared the gravy, and cooked the prawns nicely, about 5mins & 90% cooked, which imparted shellfish flavours to the stock…& set aside.

when serving, i just combined the items, heated up &  served…

an excellent dish – prawns were fresh, succulent & bouncy & gravy so tasty…^^

#7 tanhoon prawns

i also did tanhoon prawns. JH’s brother & sil especially liked this dish…again fresh, bounxy prawns & tasty stock, and nice peppery aroma…too peppery for wife though…

#8 steamed minced pork

i also had steamed minced pork 蒸肉饼 topped with an egg. quite a nice comfort food.

this a dish i picked up at HK’s daipaidong 大拍档,very easy to make & the flavours of the light soy sauce gave it an added dimension…

the steamed red snapper was an excellent dish as well.

so easy to prepare, just use the usual 2 tbsp light soy sauce, 2 tbsp olive oil, 2 tbsp mirin, & most importantly one huge dollop of gimson nonya sauce…

#10 cuttlefish kang kong

the cuttlefish kang kong was another wonderful dish.

the trick was also gimson nonya sauce. & of course doing the cuttlefish doneness & texture just right.

it was a very enjoyable get to know better you dinner chat for all of us…JH’s father said he would do a dinner as well at a later date. ^^

JH’s sis & family brought sake & wine, so we finished off a bottle of sake & 2 red wines during the course of dinner…wow! 🙂

to round off the dinner, i also had my usual tiramisu, a simple to make, delicious dessert that is everyone’s favourite! 🙂

c.h.e.f andy