i did a simple & fast braised sutchi fillet with leek & onions dish for teban gardens community breakfast this morning on 21.7.2017. ^^
this my 36th friday breakfast community meal at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
this really a fast & good dish! ^^
i bought 2kg of frozen sutchi fillet from sheng shion & cleaned with salt & dried laid on kitchen towels in the fridge overnight.
i started at 7am to prepare the dish.
basically i just fried cut ginger & 2 chili padi till fragrant, then added chopped garlic. then added the sutchi fillet. lastly i added the braising sauce = 3 tbsp light soy sauce, 2tbsp olive oil & 2 tbsp mirin.
cooked fillet for about 6mins, test the taste & texture..
it was quite perfect, the nice flavour of light soy sauce & olive oil.
a firm & breaking out texture & excellent taste. ^^
i transfer to the aluminium foil carrier, then drained the sauce & used for frying the leek & onions.
a very nice vegetable dish on its own la…
leek texture was just right, not yet mushy, still with good bite, and very tasty with the sauce.
and so voila! dish ready..i tasted the fillet & leek, very good! 🙂