after tangs market sungei road laksa & cendol, we retired to my clubhouse for coffee drink aircon & chat.
the last makan stop was Keng Eng Kee (KEK)@ alexandta village.
we ordered some water chestnut drinks. 🙂
quite good not too sweet…
i ordered the min zhu rolls, i think S$12.80..it’s a specialty here, with prawns, ham, mushrooms, celery etc..
i thought it was quite good, outside crispy & inside ingredients quite nice, though one piece was enough for me. my OPS friend thought it was so so..
the claypot duck with sea cucumber turned out to be the best dish this evening.
the gravy was very tasty, and duck & sea cucumber were good. sea cucumber were quite thin though, the cheap ones…
the 3 eggs spinach was competent, nothing special.
the seafood horfun was pretty good, good wok hae & quite tasty…
still, quite nice hor fun…
dinner 5 dishes for 4pax = S$79 & drinks about $6.40.
we agreed that the dishes weren’t great & that quan ji zi char at telok ayer market would be better.
i thought KEK has a wider range of dishes, whereas quan ji mostly carb dishes.
& i probably did not order the best dishes. there was a crab promo=2 crabs 1.2kg for S$78. perhaps i should have ordered that.