having inner alone this evening…
had leftover angkorli fish head in the freezer after i used the fillet for teban gardens friday breakfast on 21.4.2017.
for today i used the larger of 1/2 fish head, still got a smaller 1/2 in the freezer. 😀
i used the awesome gimson sauce my 2 friends & also my sis bought for me in JB. it is NOT available in singapore. why leh??
so easy to make – just add 1.5 to 2 tbsp top quality light soy sauce, 2 tbsp olive oil & 2 tbsp mirin & a dollop (1 heap tbsp) of gimson sauce. & steam for 13mins in the steam oven (or over the hob).
just returned to singapore on 7.7.2017 morning after month-long travels. did not do marketing so no spring onions, ginger, chilli or chilli padi garnishes.
So fresh & sweet & super gimson nonya sauce..
and such distinct nonya flavours…so shiok!!!
not always though..at other times i had really nice thai style fish head at forture also…