Nonya Steamed Seabream (Angkorli) Head with Gimson Nonya Sauce on 9Jul2017

nonya steamed seabream (angkorli) head 

having inner alone this evening…

had leftover angkorli fish head in the freezer after i used the fillet for teban gardens friday breakfast on 21.4.2017. 

for today i used the larger of 1/2 fish head, still got a smaller 1/2 in the freezer. 😀

gimson nonya sauce 

i used the awesome gimson sauce my 2 friends & also my sis bought for me in JB. it is NOT available in singapore. why leh??

nonya steamed seabream (angkorli) head

so easy to make – just add 1.5 to 2 tbsp top quality light soy sauce, 2 tbsp olive oil & 2 tbsp mirin & a dollop (1 heap tbsp) of gimson sauce. & steam for 13mins in the steam oven (or over the hob).

just returned to singapore on 7.7.2017 morning after month-long travels. did not do marketing so no spring onions, ginger, chilli or chilli padi garnishes.

nonya steamed seabream (angkorli) – very tender sweet flesh 

So fresh & sweet & super gimson nonya sauce..

and such distinct nonya flavours…so shiok!!!

nonya steamed seabream (angkorli) head 

For me tonight, this clearcut better than the forture’s thai style fish head 2 evenings ago….

not always though..at other times i had really nice thai style fish head at forture also…

c.h.e.f andy

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