went with son to mikuni for dinner this evening on 21.7.2017. ^^
son ordered the usual chirashi don. this time he asked for aburi (flamed), which we have not taken before.
the server said it was the same. however, it came without the usual botanebi, not very satisfying.
the serving of uni was quite good though, 3 portions & more below. the other sashimi cuts quite the same, except also no hotate & kajiki which they usually serve.
the sushi rice has improved but still not as good as many other places.
i ordered the kagoshima wagyu don.
only 4 cuts of wagyu, but it was nice la…marbled & flavourful…
i ordered the lobster uniyaki to share.
it was good, mostly the case, though once it was like overcooked & not bouncy.
i also ordered the boned-in belly pork robatayaki S$40.
son is more health conscious than me, like many young chappies, so i took a bit more of the the fatty meat…
we had some long chats & sharing, father & son. food & ambience were great & we had some treasured moments together this evening.
dinner was S$134 for 2pax…
Mikuni @ Fairmont Level 3
80 Bras Basah Rd, Fairmont Hotel 3/L, Raffles City, Singapore 189560
Mon-Saturday: 12-2:30pm, 6:30-10:30pm (closed sunday)