Walk Regent’s Canal, Primrose Hill & Regent Park on 24Aug2014

Posted on September 16, 2014 by chefquak

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regent’s canal from bridge along york way

this marks my last entry for the enjoyable time in london with my son 22aug to 27aug. we took easyjet to milan malpensa airport & took alibus to stresa at lake maggiore (a €12 55mins journey) on 28.8.2014. 🙂

we were staying at kings quarters apartment along copenhagen street, a short walk from york way & regent canal, which is right by king’s cross saint pancras station.

regent’s canal is 13.8km long linking paddington to limehouse basin in east london, running through the north end of regent’s park before the 78m primrose hill. there is pleasure cruising & a regular waterbus service operating between Maida Vale and Camden, running hourly during the summer months.

with increase in cycle commuting and increasing environmental awareness, the canal’s towpath has become a busy cycle route for commuters.

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regent’s canal from bridge along york way (evening)

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Arthouse apartment along york way, looking over regent’s canal

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king’s cross station from along regent canal access

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along regent’s canal outside central saint martins

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regent’s canal

we started from the terrace in front of central saint martins, university of arts london.

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regent’s canal

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regent’s canal

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camden lock

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camden lock

camden lock is located by the camden market. it allows the water crafts to traverse the canal across a change of water level.

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camden market refers to a number of adjoining large retail markets, including camden lock market & horse tunnel market (stables market). it’s a treasure trove of new & old collectibles, arts & crafts, artefacts and daily use items.

gyros – greek kebab

we had a greek gyros (pronounced yee ro). it was really good for just £3, so much better & satisfying c/w the very poor £15.90+ cod fish & chips at poppies. my son ordered the chicken. i would have preferred lamb. still the chicken was very tasty & tender & the pita bread was good. even the potato chips were much better than poppies’. 🙂

after an unfulfilled lunch at poppies, we walked along the canal & came to the signage showing the direction of primrose hill.

we came onto gloucester avenue & stopped for a cuppa at melrose & morgan. it was really good. my son though tit was better than monmouth, but he was probably just having coffee withdrawal. anyway coffee was good! 🙂

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primrose hill

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primrose hill

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primrose hill

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primrose hill

primrose hill sits north of regent’s park. it’s only 78m. weather was good today about 22degC & the children, frisbees, dogs were all out & enjoying the sun, breeze, green fields, wide expanse of sceneries or activities. there was a board showing the various buildings on the skyline, from BT Tower to the Shard to Canary Wharf. 🙂

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regent’s park

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regent’s park

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regent’s park

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regent’s park

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regent’s park

after primrose hill, we walked through regent’s park, & took a bus back to our kings quarters apartment, had some nice nespresso, did some internet & then got ready for the pre-theatre dinner at joel robuchon. 🙂

c.h.e.f andy

Mille Crepe & Lady M Cakes on 8Sep2014

Posted on September 15, 2014 by chefquak

lady M’s cheese cake

on the day the 6 of us had lunch at nuvo on 8.9.2014, we planned also to try out the mille crepe at lady M confections, which came under the same caerus holding group. caerus was set up in 2008 as a wine distribution company in India, Maldives and Malaysia & moved into the crowded f&b business a year later.

we adjourned from nuvo to lady M which was conveniently located next to the escalator at the dining edition with direct access to the car park. 🙂

lady M’s mille crepe

we ordered the mille crepe & a gateau nuage plus some drinks.

a few of us had lady M couple times before. the last i had though was already some time off, when a friend brought a mille crepe to a dinner at alborgo on 22.11.2013. the cream was light & not too sweet. it was for sure a nice cake but actually overall there was a lot of cream in it. i actually prefers the ritz apple strudel as i liked a fluffier texture to go with that much cream (even if light) & the apple to jazz it up.

gateau nuage translates to “cloud cake”. it was nice too, a light cheese cake with a cinnamon graham cracker crust with a thin layer of sweetened sour cream to give it a silky finish.

i generally don’t mind cheese cakes. this one was good, but did not hold any special attraction (say) like the cheese cake i had at honey & co, londonrecently on 22.8.2014. my own tofu cheesecake does not look the class but is lighter w/o the crepe pastry & also jazzed up with lemon & yogurt. 🙂

the prices were not cheap. it was though the going price of cakes & coffees for such ambience & location. not a place i would usually go.

c.h.e.f andy

Prawn Ramen in Golden Braising Sauce – 黄焖草虾面 (Part 1)

Posted on September 14, 2014 by chefquak

prawn ramen in golden braising sauce – 黄焖草虾面

tunglok lobster ramen – 姜葱龙虾焖拉面

enjoyed much the lobster 6-course dinner set last evening at tunglok signature orchard parade hotel 0n 13.9.2014.

the lobster ramen – 姜葱龙虾焖拉面 came with a yummy golden sauce. i didn’t know the recipe but was thinking how i could replicate a sauce that looked the same pleasing golden & had similar texture & taste good.

prawn ramen in golden braising sauce – 黄焖草虾面

i defrosted 7 small grass prawns & used kitchen sears (scissors) to de-vein the prawns. i marinated lightly with some fish sauce & white pepper.

for the golden sauce, i added 5 tablespoon vegetable stock (leftover soup) – that’s about 75ml approx 1/3 cup. i added 1 tablespoon each of mirin & sake. i then added 1 teaspoon white sugar &1 teaspoon fish sauce. i also added 1 teaspoon corn flour & 1 egg yolk for body & the yellow colour, then whisked.

i boiled a very cheap china noodle called white jade noodles for 4 minutes+ tasted it almost al dente & drained in a strainer & placed in cold water.

i placed a piece of butter (about 10g), some sliced ginger, cut spring onions & chilli padi in the pan. then immersed the prawns in the golden sauce & placed them in the hot pan & cooked for 2 minutes. i then added the golden sauce, cooked the prawns & added some water to achieve the slight starchy consistency.

i placed the noodles in a bowl & added the prawns & golden sauce, then garnished with chopped spring onions & coriander leaves. voila! 🙂

the key experiment here was the golden sauce. the current version was tasty, had the colour & body. it had just a little corn starch taste. egg yoke was fine. i am thinking of trying some pumpkin puree to replace the corn starch & see how it goes.

with a good tasty golden sauce, it would be quite easy to vary the ingredients like using lobster, some better ramen (but this cheap one was light & quite ok), and i can also cook this as a larger dish to serve say 6pax or 8pax as a light carb dish for my dinners.

c.h.e.f andy

P.S. – see latest update @ King Prawn Noodles (黄焖大虾面) – Part 2

Food that Pleases @ Tunglok Signature Orchard Parade Hotel on 13Sep2014

Posted on September 14, 2014 by chefquak

lobster ramen – the best!

time flies. almost a year had passed, the last time i took the fabulous 6-course lobster dinner set at tunglok signature orchard parade hotel was on 19.10.2013.

so i was looking forward to relish the wonderful moments on 13.9.2014. we took the exact same S$98 lobster & seafood set. as i noted previously, it was of exceptional quality, both in terms of quality of ingredients & quality of cooking. 🙂

as before & always, every dish pleases. if i have to pick my least favourite, it would be the kurobuta & it was good too. 🙂

foie gras & smoked duck wrap

foie gras & smoked duck wrap

the foie gras & smoked duck wrap was good, tasty, refreshing. i thought the “pan-fried foie gras” tasted similar to the usual unglamorous poached duck liver though.

crab roe sharksfin soup

the crab roe sharkskin was super & chokeful of ingredients.

steamed soon hock fillet

the steamed soon hock fillet was very well done, very sweet, tasty, smooth, with the garnishes & sauce as well. i am thinking to replicate this for my home dinners.

pan-fried kurobuta

the pan-fried spanish kurobuta was quite delicious too. if there were not other also great dishes, i would consider this pretty good.

lobster ramen – the best!

the lobster ramen was the best. this time the serving came with shelled 1/2 lobster (before it was a 1/2 lobster in shell). lobster meat was fresh, bouncy, sweet. the sauce was excellent. i was impressed with this dish & thinking how to replicate it at home.

(P.S. i subsequently created my own prawn ramen in golden braising sauce – 黄焖草虾面, not quite the same obviously but anyhow pretty good on its own).

雪种情怀

& i love the dessert 雪种情怀 – 1 vanilla & 1 coconut ice cream on the usual grapefruit mango puree (杨支甘露).

with palate 50% discounts for 2pax, dinner was S$49pax + S$2pax for the tea. wonderful deal! 🙂

c.h.e.f andy

Chwee Kueh & Char Siew from Chinatown on 14Sep2014

Posted on September 14, 2014 by chefquak

char siew

wife went marketing at chinatown complex market today on 14.9.2014.

she also bought chwee kueh from our favourite stall bedok chwee kueh (#02-43) & char siew from the stall next to it, mayflower roasted meat specialist. 🙂

chwee kueh

char siew

chwee kueh with chye por

love the chwee kueh here. soft & firm texture & especially the chye por & chilli condiments. my habit is to cut the chwee kueh in 2 (a bitesize mouthful) using a teaspoon, spoon the chye pro & chilli on top & spoon the whole thing in to combine the flavours & texture. 🙂

the char siew was a convenient buy, probably not the best stall there, and often touch & go. today it was fresh, tasty with flavourful fatty bits. other times meat could be a bit dry. it was not comparable with imperial treasure teochew char siew OR charcoal broiled pork collar, and about the standard of a decent neighbourful coffeeshop roast meat stall.

c.h.e.f andy

Scrumptious Homechef Mooncake Dinner on 8Sep2014

Posted on September 12, 2014 by chefquak

buddha jump over the wall (b-j-o-t-w)

was invited to a friend’s place for “makan kueh bulan” dinner on 8sep2014, to celebrate (though in subsequent whatsapps, there was discovery that for some it was celibrate – ok just kidding la. 🙂 ) mid autumn festival.

the last 3 times i was invited – it was a peranakan feast on 30.5.2014, and before that another “michelin star” home gourmet peranakan feast on 7.6.2013, & a teochew gourmet lunch on 12.4.2012. running out of vocab but who can blame me? haha! 🙂 that btw is why i blog = help me to recall all the fun moments! 🙂

one important promising observation – the invitations seem to get a bit more frequent. keep it up my friend!…lol. 🙂

the buddha jump over the wall (b-j-o-t-w) was absolutely delicious. myself, and the other “buddha” among us, were among the first in line, and of course once a buddha was not quite enough. 🙂

fish maws for b-j-o-t-w

sharks fin & sea cucumber for b-j-o-t-w

the sharks fin, sea cucumber & fish maw were all very good with the b-j-o-t-w, which had pig trotters & dried scallops (& i guess chicken) as soup base, and thick mushrooms – very sweet, tasty, intense. i loved it! 🙂

abalone for b-j-o-t-w

the very expensive abalones made it a sumptuous & not just scrumptious dinner. i tried 1 slice for each bowl of b-j-o-t-w i had. couldn’t say that i fully appreciate this delicacy. texture was quite fine, not tough. i like abalones with deep flavours with just a slight chewy bite, & not rubbery.

my own peasant “poor man’s” version of buddha jump over the wall (b-j-o-t-w) is more like an imposter, not quite in the same class. haha! 🙂 & i had a S$9.90 can of limpets masquerading as abalones, from the “lowly ntuc type” (in this case sheng shiong) according to the teases on our group whatsapp. 🙂

buddha jump over the wall (b-j-o-t-w)

a friend “ta pao” some food back including b-j-o-t-w, and was still relishing the divine enlightenment days later! 🙂

marvellous spread

the scrumptious spread!

squid wasabi salad

the squid wasabi salad was very good. i am trying out later myself with zucchini.

teochew braised duck

the teochew braised duck was very tasty. meat was tender. the flavours & braising sauce a bit different from my own teochew braised duck (i just use tai wah braising sauce), and seems like a longer cooking time than mine, which is about 1 hr for a 2kg duck.

crackling roast pork

crackling belly pork is a dish that i failed many times. this one was good, both the crackling skin & the meat flavours, maybe it would give me some impetus to try again the crackling part. has been difficult for me to have motivation on this dish which is a bit unhealthy & i had to eat myself or throw away when i missed the mark, so i did not post any recipe to date. 😦

drunken prawns

hmmm…drunken prawns. somehow i missed trying this dish, too absorbed in buddha’s teachings. 🙂

drunken chicken

drunken chicken was tender & tasty, perhaps could do with a bit more chinese shaoxing wine (绍兴酒). not sure. i did this drunken chicken pretty ok myself but a good 绍兴酒 is costly & may cost 1/2 the price of the chicken unless you reuse the marinade, so i mostly just do the poached chicken (白斩鸡) sans the wine. 🙂

the friend who also brought back b-j-o-t-w added macaroni to the drunken chicken 3 days later & was apparently in divine drunken stupor in some nirvana state he converged the drunken chicken with the b-j-o-t-w, something clearly requiring advanced practice in mental discipline & powers of perception. 🙂

steamed ang kuay

liked the ang kuay too. meat was tender. nice fish.

stir-fried naibai (奶白)

the naibai (奶白) was a good round up after the meat dishes. 🙂

heng hua beehoon

the heng hua beehoon was well infused with the littleneck clam (“la la”) flavours. according to my friend, heng hua was the only cuisine to add clams to beehoon. haha..if you exclude vongole..lol (but you don’t usually use capellini for vongole). 🙂

my plateful

my plateful of all the great dishes.

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water caltrop (菱角)

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water caltrop (菱角)

batman! perfect for superimposing over the moon. 🙂

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water caltrop (菱角)，潮州月饼，月糕

one interesting, nostalgic journey this evening was bringing back the dissappearring food. one friend brought the 潮州月饼，月糕. the 潮州月饼 was kind of similar to pong piah or ma tai soh (1 soft skin & 1 crispy). the 月糕 is a black sesame version. the ones i now remember were white versions of月糕 used to come in cheap red paper wrappings & i had them when very young.

water caltrop (菱角) – we had to google this. very nostalgic. alas! it’s hard to shell & quite bland to eat! 🙂

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homemade mooncakes

the host also prepared homemade moon cakes with coloured 冰皮 & very smooth, not too sweet 莲蓉. yum!

a friend’s birthday falls a few days after the dinner, so we bought a mille crepe cake from lady M, put on 1 “big” candle & sang happy birthday. 🙂 still managed to polish off the cake despite being “very full”. haha! 🙂

we sat at the garden afterwards. very nice evening with friends!

c.h.e.f andy

So-So Dinner @ Sopra Cucina on 10Sep2014

Posted on September 11, 2014 by chefquak

suckling pig – S$48

decided to have dinner at sopra cucina at pan pacific orchard after watching a movie “magic in the moonlight” at shaw lido on 10.9.2014.

sopra cucina & bar had great ambience. the inside was like a large private drawing room with chesterfield deep-buttoned leather seats. it had a charming facade & there was an open patio bar area & live music. some hungrygowhere reviewers commented on the loud & bad singing. on this evening seated inside the restaurant, the music was ok & the singing was fine & probably welcomed by the bar customers. 🙂

the restaurant had few customers on this evening.

bread basket

the bread basket was poor (or like a pizzeria or fast-food serving) & not really consistent with the furnishings & ambience of the restaurant.

octopus salad – S$18

we ordered the octopus salad. it was not chef’s recommendations but apparently quite popular with customers. it was quite a large helping. the steamed octopus were ok not tough, like the ones at vicoletti at stresa, but not the standard of the grilled octopus at alle darsene at bellagio. still it was pretty good for an antipasti. 🙂

pregola frutti di mare – S$28

sopra cucina served sardinia (second largest island in the mediterranean after sicily & before cyprus) cuisine. we ordered the pregola frutti di mare. the prawns were fresh. the scallops & squid were so-so. the tomato flavours were ok but felt more like an average sauce than that from nice fresh tomatoes. the pregolas looked like “barley risotto” but pasta in texture. i would rather have a spaghetti or linguine or fettucine anytime. it’s a personal preference i guess. somehow the dish did not give me the same satisfaction & enjoyment of a good pasta.

suckling pig – S$48

the roast suckling pig was quite flavourful & the skin was crispy. of course i would rather have the chinese roast suckling pig anytime. i supposed it’s as good as the suckling pig at capri, but for me the suckling pig with stuffing at one ninety mezze lunch was far better.

with 50% palate discounts for 2pax, the bill came to S$74nett including a glass of wine, or S$47++=S$55nett just for the 3 dishes. so price was ok but the satisfaction was not there, unlike say the scrumptious dinner at arossa on 3.9.2014.

i saw that there were several sadinian dishes like gnocchi, ravioli, the lamb & the fish which all looked pretty good on photos. still undecided whether i want to give it another try later.

c.h.e.f andy

Affordable “Nouveau?” Lunch Sets @ Nuvo on 8Sep2014

Posted on September 10, 2014 by chefquak

spiced carrot soup

a friend recommended nuvo. the ongoing S$15pax set lunches looked ok (even though it had a lot of supplements for dish selections) so 6 of us went for lunch on 8.9.2014. chef mark richards hailed from keystone (which i went several times when it was accepting palate privileges – 50% discount for 2pax ala carte. i viewed keystone as the standard of saint pierre & slightly less expensive), and excelled in sous vide techniques. 🙂

the restaurant was located at the food edition at marina square at the corner facing citylink mall & suntec convention centre. it was nice, bright & airy & had a attached bar that was directly overlooking raffles link & raffles boulevard. we all commented this a place to be to watch the F1 (though i always prefer the couch at home..haha..not to mention it cost S$500 to come here & watch the cars turn round a corner!).

we were debating the name. i googled afterwards but there was no special meaning associated with the word so likely nuvo was just short for nouveau. 🙂

i was late, arriving at 12.15pm. the restaurant soon filled up & i would say perhaps >60% occupied during lunch hour on a monday.

a practice that did not find favour with me was NOT serving tap water. we ordered 1 still & 1 sparkling for 6pax. they cost S$4.50each for a 500ml bottle. for me, i looked at the overall price vs the food & experience so paying S$9 for bottled water for 6pax (which also meant we have to drink less water) was not a big issue.

olive focaccia

olive focaccia with herb butter

the olive focaccia bread with herb butter was pretty good, ok. 🙂

cha smoked salmon

there were 3 choices of starters & main courses & 2 choices of dessert.

i thought my spiced carrot soup (top photo) with mascarpone, croutons & honey was really good & of fine dining standard. it was creamy, smooth in texture & flavourful, looked wonderful as well! 🙂

the smoked salmon with wasabi cream, furikake & baby spinach came with S$3 supplement. it looked great & appetising. the thick square cuts looked more like ceviche, cured or sashimi. my friends all liked the dish. 🙂 i asked 1 friend afterwards. he said the combination of flavours with the baby spinach was great. 🙂

tempura soft shell crab

the tempura soft shell crab had S$4 supplement. soft shell crab not my favourite dish but this looked fine & no complaints on the taste. 🙂

grilled pork collar

3 of us took the grilled pork collar on our friend’s recommendations. 2 took the risotto & 1 took the pesto cold soba.

the pork collar had good consistent texture of sous vide. the chef is famous for his sous vide cuisine. the friend who took cold soba & i both commented that the pork collar was kind of lean. i personally would prefer it the usual fatty collar. the 2 other friends preferred it lean. 🙂 fries were good. mash/cold slaw? were good too. i didn’t take much of either.

kabayaki squid risotto

the squid risotto looked a bit skimpy to me. 5 or 6 pieces of squid on risotto. maybe it was the minimalist philosophy (just kidding…lol). i asked 1 friend afterwards. he agreed it was kind of plain.

pesto cold soba

the friend who took soba said it was too salty & maybe the set lunch was not that great for the price. i said a zaru soba could cost S$12 to S$15 so everything depended on how good the taste.

panna cotta with honeycomb

green tea mochi with melon

i hardly ever ordered panna cotta in singapore. so i started with the green tea mochi. when the dessert were served, i thought the panna cotta with honeycomb looked quite good so i asked to change the dessert (S$4 supplement). i had excellent panna cotta at pizzeria balognett at tremezzo, i thought i would give the singapore version a try since it looked quite good. it was pretty good – light, smooth texture – but nothing amazing. the green tea mochi also looked competent. 🙂

overall including S$1.50pax for the mineral water, my share came to S$25++ (S$30nett). to me it was pretty ok & something i would not mind doing again. 🙂

c.h.e.f andy

Just OK Lunch @ Ichiban Boshi on 9Sep2014

Posted on September 9, 2014 by chefquak

S$15.90 bara chirashi don

a friend bought lunch at ichiban boshi @ great world city on 9.9.2014.

i had been to ichiban boshi a few times some time ago. more recently i went mostly to sun with moon wheelock. looking at the internet menu, and comparing with the dinner & lunch sets available at sun with moon wheelock & say tonkichi, chikuwatei, momoya & kuroson, my view is that by comparison ichiban boshi is not value-for-moeny.

i decided to order a bara chirashi don (they called it chirashi don but it was actually bara chirashi don) because the bara chirashi don set at sun with moon wheelock was really very good, even better than a chirashi don at say tonkichi.

but it was a mistake (i would be better off if i ordered the S$19.90 seafood don, which was actually a chirashi don). the rice was nothing like the very tasty rice at sun with moon wheelock & the sashimi cut & amount were poorer in quality & quantity.

gyu yaki set

bara chirashi don

sashimi moriawase

my friend ordered a beef yaki set for himself & he added a sashimi moriawase. not quite sure how much but i guess maybe S$25.90. it had good quality ingredient like mirugai (geoduck) and so-so hokkigai (atlantic surf clams). salmon was average, hamachi was good.

in my opinion it would be much better value-for-money to pay 25% or 35% more at sun with moon wheelock & get a lot more quality food. at the very least, sashimi is probably not the food to try at ichiban boshi since it is serving kaiten (conveyor belt) sushi 回転寿司, quality likely mediocre, so perhaps it maybe better to try the cooked food. however just looking at the photos, the kamameshi for example does not look anything like the appetising ones at sun with moon wheelock.

the point here is that even though ichiban boshi is cheaper than sun with moon wheelock, but if you add a dish say like sashimi moriawase, then the cost maybe S$35pax which is equal or more than the cost of a good set at sun with moon wheelock, but i had a lot more satisfaction with the wheelock set.

c.h.e.f quak

Royal Walk (London for Free) on 22Aug2014

Posted on September 7, 2014 by chefquak

view of 10 downing street

last time i came to london was in oct2011. that time my wife & i & our son walked around saint james park.

this time as we had more time, we decided to follow the london for free/royal walk route. we took the victoria line from kings cross to green park & changed to jubilee line to westminster on 22.8.2014.

we started with 10 downing street, but the street was closed with security post and not accessible to tourist. 😦

victoria embankment view of london eye

from there we walked along richmond terrace towards river thames, crossed the road to victoria embankment next to the battle of britain memorial. 🙂

the london eye was opposite. i had not taken the london eye nor indeed the singapore flyer. i did not pay much attention earlier as the initial thought was paying £18 (S$33 for singapore flyer) to spend 30mins (32mins for singapore flyer) with 20+ strangers (25 in 1 capsule for london eye & 28 for singapore flyer). but in a way it is like paying to go up eiffel tower or empire state building to view the city. i may try them some time….

the appreciative & the critical, from wiki on london eye–

Sir Richard Rogers, winner of the 2007 Pritzker Architecture Prize, wrote of the London Eye in a book about the project:

The Eye has done for London what the Eiffel Tower did for Paris, which is to give it a symbol and to let people climb above the city and look back down on it. Not just specialists or rich people, but everybody. That’s the beauty of it: it is public and accessible, and it is in a great position at the heart of London.

Writing for G2 in an article from August 2007, Steve Rose described the Eye as follows:

The Eye… exists in a category of its own…. It essentially has to fulfil only one function, and what a brilliantly inessential function it is: to lift people up from the ground, take them round a giant loop in the sky, then put them back down where they started. That is all it needs to do, and thankfully, that is all it does.

view from victoria embankment

victoria embankment view of flyer

never in the field of human conflict has so much been owed by so many to so few - winston churchill

never in the field of human conflict was so much owed by so many to so few – winston churchill

we walked along the embankment towards house of parliament aka palace of westminster.

there was winston churchill’s famous quote – “never in the field of human conflict was so much owed by so many to so few” by the memorial.

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big ben @ house of parliament aka palace of westminster

big ben was right ahead. we crossed the road to the house of parliament aka palace of westminster.

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statue of winston churchill at the parliament square

there was the statue of winston churchill at the parliament square.

apparently one cannot find any pigeon resting on the head as it is wired & will give the poor creature an electric shock.