we went to villa taranto & mottarone cable car on the second day, and decided to go to la botte (which was like 50m from hotel elena) for dinner. we got our hotel to book 2pax table for us on 29.8.2014 7pm.
we were there at 6.55pm. there was a queue about 10pax including us. the others did not have reservations. the restaurant was filled up quickly.
we ordered the €9 cold meat platter (goose, wild boar, deer, beef) & the €9 beef carpaccio with truffle melted cheese.
the cold meat platter was a monstrous serving. the meats were good but it’s something i would like just 2 or 3 slices so it was not a good idea for 2pax unless you did not want to try other starters. also it killed the tastebuds for other more subtle dishes like the fungi pasta. it was very generous for €9 & would be great for like 4pax.
the beef carpaccio did not look great but the taste was excellent with the truffle scented melted cheese. it was better than the usual more classy looking ones with rockets & extra virgin olive oil & balsamic. 🙂
the €9 creamy fungi pasta was good, but i felt the cold meat platter aftertaste killed off my appreciation of this more subtle dish.
the tagliata di manzi was kind of ordinary but good for €15, and so much arugula. we had to cancel 1 order of lamb ravioli as we had too much food already & would not really enjoyed it.
my son was also eyeing the guy next to us who was having nice grilled lamb chops. certainly there were several items on the menu we would be happy to come again to try. for me personally it was important to bypass the cold meat next time & enjoy some of the other great dishes here.
the service was indifferent to impatient, not outright rude but they didn’t really need us…it’s no different from any nazi chefs in Singapore where people go just to have the food, in fact probably slightly better. 🙂 the table wine was undrinkable, better to pay for better wine or just pay for bottled water.
the dinner cost about €50 including a 500ml carafe of table wine.