Enjoyable Dinner at Il Lido on 12Apr2015

grilled octopus

grilled octopus

had delightful 2pax dinner with wife at il lido on 12.4.2015.^^

had not been to il lido like 5yrs maybe? recently daughter was here & shared photos on family whatsapp, so we decided to come try ourselves after so long. 🙂

il lido terrace

il lido terrace

il lido view

il lido view

il lido view

il lido view

we came just before sundown & sat outdoor. not so humid this evening & really pleasant terrace ambience & wonderful dinner.^^

amuse bouche 1= mushroom cappuccino

amuse bouche 1= mushroom cappuccino

amuse bouche 1= mushroom cappuccino

amuse bouche 1= mushroom cappuccino

we were served 2 amuse bouche.

first was a mushroom cappuccino/foam. there were mushroom bits at the bottom & some balsamic cream & some barley etc on top.  taste was intense, fabulous. texture combination excellent too.

wife said what the server liked to hear, that this was better than jaan’s.

for me though, nothing beats jaan’s cepes mushroom tea amuse bouche. but since jaan’s was taken out of feed at raffles, and i am never going to pay full price for the degustation dinner at jaan, this would be the next best thing, i guess! & its close too!^^

amuse bouche 2

amuse bouche 2

second amuse bouche – crispy cheese risotto…quite ok i guess, but no impressions vs the mushroom foam.

bread basket

bread basket

quite good bread basket.

grilled octopus

grilled octopus

grilled octopus

grilled octopus

we ordered a grilled octopus to share.

it’s pretty good really. octopus was tender (like sous vide). there were some sausages.

prawn & uni tagliolini

prawn & uni tagliolini

for the mains, we basically go with the restaurant favourites & there server’s recommendations, and ordered the scampi & sea urchin taglioni & the black cod, asparagus & sea urchin. both were featured in the degustation set menu. 🙂

prawn & uni tagliolini

prawn & uni tagliolini

prawn & uni tagliolini

prawn & uni tagliolini

the scampi & uni tagliolini was tasty, not intense but subtle & pleasing. tagliolini though was too soft NOT al dente.

it had expensive ingredients like uni but overall taste & experience wise, i would not consider it better than most pastas i do myself.

black cod

black cod

black cod

black cod

black cod was great!

will try the other signature dish, the bone marrow crusted angus beef tenderloin next time.

gelato & sorbet

gelato & sorbet

coconut gelato

coconut gelato

passion fruit sorbet

passion fruit sorbet

we had a passionfruit sorbet & a coconut gelato to share. sorbet was tangy & excellent, gelato no coconut flavours nothing like the delicious coconut ice cream on 雪中情怀mango pomelo dessert we had at tunglok.

dinner cost S$100nett include 1 glass of white.

it’s really quite excellent ambience & food for a couples dinner. 🙂

c.h.e.f andy

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Daughter Bought Excellent Family Dinner @ Concetto by Saveur on 18Jan2015

chilled capellini, crab & shrimp tartare, lobster foam & ikura

chilled capellini, crab & shrimp tartare, lobster foam & ikura

daughter wanted to buy 4pax family dinner again & brought us to this happening place concetto by saveur at The Cathay on 18.1.2015. 🙂

i must say i am very pleasantly surprised, far exceeding my expectations. ^^

concetto by saveur

concetto by saveur

we had a reservation were there early at 6pm & were among the first few customers, but the place filled up quite quickly.

we ordered 2 appetisers & 4 mains/pastas to share. i liked everyone of them! ^^

grilled octopus caeser salad

grilled octopus caesar salad

grilled octopus caeser salad

grilled octopus caesar salad

the caesar salad was very good, not too creamy, nice bacon tips & overall flavours especially enhanced by the grilled octopus.

chilled capellini, crab & shrimp tartare, lobster foam & ikura

chilled capellini, crab & shrimp tartare, lobster foam & ikura

the chilled capellini, crab & shrimp tartare, lobster foam & ikura lagi best.

chilled capellini, crab & shrimp tartare, lobster foam & ikura

chilled capellini, crab & shrimp tartare, lobster foam & ikura

chilled capellini, crab & shrimp tartare, lobster foam & ikura

chilled capellini, crab & shrimp tartare, lobster foam & ikura

i can have this all by myself, excellent lobster foam, wonderful flavours, texture & looks.

funghi risotto

funghi risotto

funghi risotto was very good, a good restaurant standard, intense aroma and taste.

crab risotto

crab risotto

i like the crab risotto even better than the funghi.

duck leg confit, pesto tagliatelle

duck leg confit, pesto tagliatelle

duck leg confit, pesto tagliatelle

duck leg confit, pesto tagliatelle

& i am usually not so hot on duck confit but this was good, nice crispy skin & tender, soft meat, not sinewy which was often with braised meat & some duck confit, the reason braises are not my favourite.

i liked also the pesto tagliatelle, though pesto can be overpowering if taken much, but this was an excellent accompanying portion.

kurobuta pork cheek with gnocchi

kurobuta pork cheek with gnocchi

the kurobuta pork cheek with gnocchi was another pleasing dish. i liked the tender & flavourful pork & also the gnocchi.

the bill

the bill

dark chocolate tart

dark chocolate tart

we had a dark chocolate tart to share. nice too. deconstructed.

the bill for 4pax include 1 glass of wine (S$6) was $107 about S$27pax nett,  a perfect family evening out, nice food & ambience.

food was mostly better or as good as petite menu, which my daughter said was now closed, and some chef had gone on to start portico, a new eatery. i guess that would be our next family go to place to try out.

c.h.e.f andy

Great Dinner @ il Vicoletto Stresa on 28Aug2014

seafood tagliatelle

seafood tagliatelle

leaving london for milan, my son booked a 5am cab to london gatwick south terminal. it took 1hr 10mins even w/o traffic, so we had to rush a bit to catch our flight departing at 6.55am. we scanned the boarding pass on our phones which got us through the entry gates smoothly but the security was quite thorough. flight time was 2 hrs and milan was 1 hr ahead so we arrived at malpensa terminal 2 at 10am. we were booked on the alibus departure to stresa at 1130am & arrived 1230pm at chiesa at piazza marconi stresa, which was a very short walk to our hotel elena, very conveniently located at a square with restaurants & shops.

ristaronte il vicoletti stresa

ristaronte il vicoletto stresa

we asked the hotel to recommend some eating places, and decided to take their recommendations to try out il vicoletto on 28.8.2014. we were early at 7pm & was able to get a seat. it was full & turning away customers 1/2hr later.

bread basket

bread basket

we had a bread basket which was quite ok.

very good extra virgin olive oil & balsamic

very good extra virgin olive oil & balsamic

the balsamic & extra vurgin olive oil superb. wine was good too. 🙂

octopus salad

octopus salad

we ordered an octopus salad to share. the overall dish was quite ok except that the octopus cannot c/w the very nice grilled octopus at alle darsene in bellagio at lake como.

seafood tagliatelle

seafood tagliatelle

we ordered a seafood tagliatelle to share. it was excellent, nice creamy pasta with fresh mussels & prawns.

braised lamb shoulder

braised lamb shoulder

very tasty braised lamb shoulder though not as good as the braised lamb shoulder at honey & co.

stewed monkfish

stewed monkfish

pretty looking stewed monkfish – nice sauce, fish was bouncy but texture a bit tough, a bit like the texture of swordfish steak.

overall it was a good & enjoyable dinner. we were seated outside (our own choice as we were early & could have seated inside) & getting quite a bit of mosquito bites that went through the jeans & socks so we had to quit the place soon after finishing our food & wine.

vicoletto is a good standard restaurant & not too expensive (our dinner about €71) & sure looked like one of the better places to have dinner. 🙂

c.h.e.f andy

Great Value Wholesome Lunch @ Ristorante La Scogliera Manarola on 19Apr2014

seafood spaghetti in tomato sauce

seafood spaghetti

was raining in the morning & mid day on 19.4.2014. we were not able to take the sentiero azzurro (blue path) which is the coastal route no. 2 trek from monterosso to vernazza.

we were early in apr so not quite the peak. there was still some crowd, and later commotion when someone was apparently pick pocketed. some friends went later in may & commented that the cinque terre trains were late but our experience with it was good, fortunately.

we took the train to manarola. the views were excellent but again the sentiero azzurro (blue path)trek between manarola & vernazza was closed.

manarola was a tiny place so we had lots of time & decided to take lunch there. ristorante la scogliera manarola prominently displayed its 4 trip advisor stars. must say we were not disappointed. indeed cheap & good! 🙂

Ristorante La Scogliera Manarola.

Ristorante La Scogliera Manarola

restaurant was pretty crowded. we were early so we were able to get a table after few minutes before the queue formed up.

seafood spaghetti in tomato sauce

seafood spaghetti

the lunch specials were all about 10euros & 11 euros, and the menu dishes not far off. my seafood spaghetti was about 11 euros, and it was really good very tasty dish. 🙂

grilled octopus

grilled octopus

grilled octopus

grilled octopus

al the grilled octopus we had at lake como restaurants & at miky monterosso were all good, and so was this & it’s just 10 euros.

plate of mussels

plate of mussels

this my idea of eating mussels – wholesome, hearty, a large pot or plate & very reasonable prices (& not the meagre 4 stuffed mussels at miky). haha. i think also around 10 euros. 🙂

scampi pasta in tomato sauce

scampi pasta in tomato sauce

my daughter ordered the scampi pasta in tomato sauce. and they really do their tomato sauce pastas very well in all the restaurants we’ve been, very flavourful & great taste of tomatoes. 🙂

this definitely a lunch place i would recommend for all visitors to manarola. 🙂

c.h.e.f andy

Most Unforgettable Dinner @ Miky at Monterosso on 18 & 20Apr2014

monterosso restaurant miky's famous flamed seafood risotto

monterosso restaurant miky’s famous flamed seafood risotto

had been lazy to continue my posting on the cinque terre trip in apr2014.

did a number of posts on amsterdam and lake como after the trip & ran out of steam after a while..haha. time to pick up & write about the best restaurant & the best meals we had in italy. the best meal we had at amsterdam was at beulings. 🙂

we picked monterosso as our base for cinque terre (the “five lands” -comprising 5 towns – italian riviera along the lingurian coast) as it is the largest town, has a nice beach front, and of course good gathering of restaurants & shops. we managed to do the very nice trekking from monterosso to vernazza & also monterosso to levanto, both with incredible views.

monterosso restaurant miky

monterosso restaurant miky

miky is located near monterosso station, at fegina in the new part of town.

i read a bit about restaurant miky at monterosso & their famous flamed pasta dishes, and i made a prior booking on 18.4.2014. we enjoyed the dinner so much we decided to go again on 20.4.2014.

anchovies seafood platter

anchovies seafood platter 1

we had wonderful pickled herrings in the streets of amsterdam & also nice lake fishes platter at lake como restaurants. so we thought we would start with the fantasia of anchovies.

anchovies seafood platter

anchovies seafood platter 2

anchovies seafood platter

anchovies seafood platter 3

it looked wonderful & came with the 2 smaller platters i.e. 3 platters in a single order.

i would say it was something worth ordering for the first time. it was competent above average i guess but by comparison with alle darsene 7-lake fish platter or even street herrings in amsterdam, it was not as tasty & flavourful. for me the left & bottom 2 cured ones in anchovies seafood platter 1 though salty were the more flavourful.

grilled octopus tentacles

roasted octopus tentacles

grilled octopus tentacles

roasted octopus tentacles

the roasted octopus with asparagus was good! very tender.

it was a different preparation but quite comparable with alle darsene octopus appetiser. both i considered very good dishes. 🙂

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stuffed mussles

the stuffed mussels not my thing, but wife & daughter liked it. i preferred sweet fresh & plentiful pot of mussels like the ones we had at la scogliera at manarola the next day, not 4 stuffed one..lol. the tomato base soup was very good though. 🙂

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the flamed pasta covered pot of seafood risotto was the best outstanding dish. minimum order was 2pax @ 18euros pax so 36euros. the portions were good for 4pax & more seafood than risotto almost. the stock base i figured was chicken stock with prawn shells & heads & very flavourful.

the above photo was 1 of 3 servings for 3pax, and there was enough left in the pot for 2 more similar size servings including the seafood. 🙂

monterosso restaurant miky's famous flamed seafood risotto

monterosso restaurant miky’s famous flamed seafood risotto

monterosso restaurant miky's famous flamed seafood risotto

monterosso restaurant miky’s famous flamed seafood risotto

we went back again on 20.4.2014, the evening before our departure to milan the following day, and ordered the same risotto. just could not have enough! 🙂

this inspired me so much i came back & recreated the seafood risotto dish, and served it to my buddies for my lake como, cinque terre, milan grand tour tasting menu on 2.7.2014. they all absolutely loved it, though of course it was no comparison with the real thing at miky! lol! 🙂

monterosso restaurant miky

monterosso restaurant miky

lobster, langoustine, prawns seafood platter

lobster, langoustine, prawns seafood platter

lobster, langoustine, prawns seafood platter

lobster, scampis, prawns seafood platter

the other excellent dish not to be missed was the 35euros lobster, scampis, prawns seafood platter. 🙂

the 1/2lobster was a large 1kg size not the usual 600g maine lobster in singapore, very sweet & tasty, but the scampis were even better. & the prawns were large & very good.

seafood platter

grilled seafood platter

lobster, langoustine, prawns seafood platter

grilled seafood platter

when we returned there on 20.4.2014, we decided to try the grilled seafood platter instead. this was good too with grilled scampi, prawn, razor clams, scallop & fish on a bed of mesclun salad. in a way it was kind of different dish to the cold seafood platter but really in terms of quantity, taste, value the cold platter was lots better. 🙂

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monterosso restaurant miky

they were truly unforgettable meals we had, 2 times in a space of just 3 days. 🙂

c.h.e.f andy

Best Meal at Lake Como @ Alle Darsene on 17Apr2014

7 lake fishes done in different ways

7 lake fishes done in different ways – 15euros

had the best meal at lake como at alle darsene on 17.4.2014. 🙂

alle darsene is located next to villa melzi, but it is on the other side, so a rather long walk from the bellagio ferry jetty. we had a leisurely morning & visited varenna (& the shopping). we walked on the narrow road just bordering villa melzi to reach alle darsene. on the way back we decided to just pay 9euro each & walk through villa melzi. ok la..it was but a pleasant stroll through the gardens. 🙂

our first order was the lake fishes (top photo), since we were at lake como. it was excellent, better even than that at daserna. all the 7 fishes, cured or smoked or pickled, as well as the roe, were all excellent. 2 thumbs up! 🙂

grilled octopus on a very tasty broth

grilled octopus on a very tasty broth – 15euros

and the grilled octopus, that was the best i had during this trip, better even than miky at monterosso, cinque terre. the broth was really good! i would recreate this at home, that is if i can find the octopus. 🙂

beef tartar with burrata & truffle - 15euros

beef tartar with burrata & truffle – 15euros

& the beef carpaccio was again par excellence. so sweet & tasty. my daughter & i loved it(though my wife was a bit off beef tartare). i could have this again! 🙂

fillet of sole pan seared then baked with lentils & mussels - 20euros

fillet of sole pan seared then baked with lentils & mussels – 20euros

and the fillet of sole was so good. even the lentils (though i don’t like too much of it) was very tasty with the sweet, lovely mussels. such great dish this! 🙂 i not so successful with western fish dishes except for my quite excellent cod, but i might try to do this as well. 🙂

very good catavelli with octopus, clams & muscles, excellent seafood broth - 16euros

very good catavelli with octopus, clams & mussels, excellent seafood broth – 16euros

the catavelli pasta was likewise excellent, and the octopus, clams, mussels & the seafood broth. 🙂 this i would also try to recreate.

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my daughter ordered a chocolate – so pretty

every single dish was excellent. this a restaurant i would not miss if i come again. 🙂

because of the location, it is inconvenient though for dinner if not staying at bellagio as there is a ferry to catch! 😦 that was why we changed our prior booking from dinner to lunch.

c.h.e.f andy