Enjoyable Dinner at Il Lido on 12Apr2015

grilled octopus

grilled octopus

had delightful 2pax dinner with wife at il lido on 12.4.2015.^^

had not been to il lido like 5yrs maybe? recently daughter was here & shared photos on family whatsapp, so we decided to come try ourselves after so long. 🙂

il lido terrace

il lido terrace

il lido view

il lido view

il lido view

il lido view

we came just before sundown & sat outdoor. not so humid this evening & really pleasant terrace ambience & wonderful dinner.^^

amuse bouche 1= mushroom cappuccino

amuse bouche 1= mushroom cappuccino

amuse bouche 1= mushroom cappuccino

amuse bouche 1= mushroom cappuccino

we were served 2 amuse bouche.

first was a mushroom cappuccino/foam. there were mushroom bits at the bottom & some balsamic cream & some barley etc on top.  taste was intense, fabulous. texture combination excellent too.

wife said what the server liked to hear, that this was better than jaan’s.

for me though, nothing beats jaan’s cepes mushroom tea amuse bouche. but since jaan’s was taken out of feed at raffles, and i am never going to pay full price for the degustation dinner at jaan, this would be the next best thing, i guess! & its close too!^^

amuse bouche 2

amuse bouche 2

second amuse bouche – crispy cheese risotto…quite ok i guess, but no impressions vs the mushroom foam.

bread basket

bread basket

quite good bread basket.

grilled octopus

grilled octopus

grilled octopus

grilled octopus

we ordered a grilled octopus to share.

it’s pretty good really. octopus was tender (like sous vide). there were some sausages.

prawn & uni tagliolini

prawn & uni tagliolini

for the mains, we basically go with the restaurant favourites & there server’s recommendations, and ordered the scampi & sea urchin taglioni & the black cod, asparagus & sea urchin. both were featured in the degustation set menu. 🙂

prawn & uni tagliolini

prawn & uni tagliolini

prawn & uni tagliolini

prawn & uni tagliolini

the scampi & uni tagliolini was tasty, not intense but subtle & pleasing. tagliolini though was too soft NOT al dente.

it had expensive ingredients like uni but overall taste & experience wise, i would not consider it better than most pastas i do myself.

black cod

black cod

black cod

black cod

black cod was great!

will try the other signature dish, the bone marrow crusted angus beef tenderloin next time.

gelato & sorbet

gelato & sorbet

coconut gelato

coconut gelato

passion fruit sorbet

passion fruit sorbet

we had a passionfruit sorbet & a coconut gelato to share. sorbet was tangy & excellent, gelato no coconut flavours nothing like the delicious coconut ice cream on 雪中情怀mango pomelo dessert we had at tunglok.

dinner cost S$100nett include 1 glass of white.

it’s really quite excellent ambience & food for a couples dinner. 🙂

c.h.e.f andy

Good 2pax Dinner @ Enoch’s on 18Mar2015

sous vide leg of lamb

sous vide leg of lamb

saw a write-up on ST Life on enochximmanuel 6-course dinner menu 3-day event.

i called up but it was the last day & i wasn’t free that evening. it was fully booked anyway.

i did the next best thing & booked a dinner at enoch’s on 18.3.2015. good to support these young aspiring singaporean chef.^^

young chef enoch teo honed his skills at restaurant andre (where he worked with another young chef immanuel tee), absinthe, bistro du vin.

the restaurant was previously known as le petit paradis (“the little paradise” in french), which started out at alibabar hawker bar for two years before moving to its current premises on east coast road.

managed to park at marshall road 2 side roads before enoch’s at 7pm. it was free parking too after 5pm.^^

enoch's

enoch’s

place was the minimalist deco type, bright & pleasant, which was the right way to go. there were 2 other tables, a quiet evening.

mushroom cappuccino

mushroom cappuccino

mushroom cappuccino

mushroom cappuccino

i ordered the set, which came with the truffle asparagus, their signature dish, choice of lamb or seabass (i had lamb), and dessert (which was an apple crumble).

wife ordered mushroom cappuccino & truffle asparagus from the ala carte menu.

surprisingly, the mushroom cappuccino was very much below par. it was firstly too salty. apart from the foam & the nice crisp crouton? the soup was very average tasting, did not feel any intensity or flavours standing out. i do my soup better!

truffle asparagus

truffle asparagus – S$17

truffle asparagus

truffle asparagus – S$17

asparagus was good. but parma ham was salty, not a very good grade. onsen egg (sous vide egg) was great texture & silky as it should be. asparagus was done very well, cooked, tasty & still having the bite, not soft.

it was overall a pretty good dish, of course not in the class of Jaan’s 64degC 55mins sous vide egg with iberico chorizo.

but it was a small dish, i think at most S$10, so S$17 was too pricy for this dish. the lady server from myanmar mentioned the tiny piece of truffle. i guess that is individual preference. to me the tiny piece of truffle added nothing to the dish & it was better off with just a dash of truffle oil (which many restaurants do) that would add great flavours to the dish.

sous vide leg of lamb

sous vide leg of lamb

sous vide leg of lamb

sous vide leg of lamb

the dish that stood out was the sous vide lamb. it was tender & tasty & the pesto sauce also enhanced the taste. a great dish!^^ & a large helping too.

apple crumble

apple crumble

apple crumble

apple crumble

i commented to my wife “hope it is not too sweet” before i dipped into the apple crumble. and first bite – it was too sweet! but actually after a few bites, it was quite ok because the apple was actually quite sour & the sweetness (slightly & not sickeningly sweet) counteract the sourness.

overall, other than the sous vide lamb, the dishes were just average and i think below what saveur offer.

c/w concetto also, i think concetto dishes were much better crafted & plated, and much lower prices.

price wise meat dishes were ok but the asparagus was overly priced, and the mushroom cappuccino was just not restaurant class.

service by the myanmar lady server was ok. chef enoch was a bit shy & did not come to talk to us after taking the orders or he was much in conversation with the other table.

it is an ok place which i don’t mind returning to after a while, except it is a bit farther & not the most convenient for me.

c.h.e.f andy