Great Dinner @ Joel Robuchon London on 24Aug2014

lobster pasta

#3 scottish lobster sea shell pasta

i had a very good lunch at gordon ramsey at the claridge’s brook street (now closed), & not so great dinner at marco pierre white in london in 2011. had yet to try joel robuchon. i had joel robuchon in hong kong both the set lunches menu decouvert at l’ artelier & dinner degustation at la cuisine. the set lunches were pretty good & reasonably priced. the degustation was good of course but too expensive for me.

wife & son had been talking about joel robuchon in london & paris, so we decided to go for a pre-theatre at joel robuchon london on 24.8.2014.

it was really good. 🙂

bread basket=baguette, olive bread, sour dough

bread basket=baguette, olive bread, sour dough

bread basket of baguette, olive bread, sour dough was ok for good restaurant standard.

parma ham, goat cheese, melon tart

#1 parma ham, goat cheese, melon tart

parma ham, goat cheese, melon tart

#1 parma ham, goat cheese, melon tart

#1 parma ham, goat cheese, melon tart was lovely. my son & i were talking about that this being an assembled dish, but still the presentation was great & all the ingredients came together beautifully. 🙂

crispy sous vide poached egg

#2 crispy sous vide egg with chorizo & cheese shavings

#2 crispy sous vide egg with chorizo & cheese shavings was very good too. it’s a bit similar to the excellent 64degC 55mins sous vide egg with iberico chorizo at jaan with the combination of taste & texture – the silky yoke & the salty bits of chorizo PLUS the crispy filo. this was good. jaan’s was much better.

open ravioli with clams & razor clams

#2 open ravioli with clams & razor clams with a crispy top & foam

open ravioli with clams & razor clams

#2 open ravioli with clams & razor clams with a crispy top & foam

#2 the open ravioli with littleneck clams & razor clams with a crispy top & foam was again excellent. the shellfish, crispy top & foam was a wonderful combination. 🙂

6hrs braised ox cheeks

#3 6hrs braised ox cheeks

6hrs braised ox cheeks

#3 6hrs braised ox cheeks

#3 the 6hr braised ox cheeks was very good in terms of taste & preparation, however just for comparison of braised items i think the braised lamb shoulder at honey & co was much tastier than this, so was the braised wagyu at hkk london & for my own taste preference = my own spanish beef ribs is also better (of course the meat cuts were different & we are not comparing apples with apples). 🙂

lobster pasta

#3 scottish lobster sea shell pasta

#3 the scottish lobster sea shell pasta, a substantial portion (i think 1/2 a 600g lobster), was tops! the foam & broth like a very good lobster bisque, and the lobster was very sweet & tasty. the pasta too. an excellent pasta dish! 🙂

the price for 3-course was £36 + 13% = S$73++ & there was a £7 supplement for the lobster. at S$73++ for a set lunch/pre theatre menu it was very much more expensive than the fabulous les amis S$45++ 4-course set lunch. both were excellent & JR was more inventive but quality+value wise, les amis would beat this hands down. 🙂

c.h.e.f andy

3 thoughts on “Great Dinner @ Joel Robuchon London on 24Aug2014

  1. Pingback: Exquisite Lunch @ HKK London on 26Aug2014 | c.h.e.f

  2. Pingback: Walk Regent’s Canal, Primrose Hill & Regent Park on 24Aug2014 | c.h.e.f

  3. Pingback: Interesting Mid-Eastern Lunch @ Honey & Co on 22Aug2014 | c.h.e.f

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