Mille Crepe & Lady M Cakes on 8Sep2014

lady M's cheese cake

lady M’s cheese cake

on the day the 6 of us had lunch at nuvo on 8.9.2014, we planned also to try out the mille crepe at lady M confections, which came under the same caerus holding group. caerus was set up in 2008 as a wine distribution company in India, Maldives and Malaysia & moved into the crowded f&b business a year later.

we adjourned from nuvo to lady M which was conveniently located next to the escalator at the dining edition with direct access to the car park. 🙂

lady M's mille crepe

lady M’s mille crepe

we ordered the mille crepe & a gateau nuage plus some drinks.

a few of us had lady M couple times before. the last i had though was already some time off, when a friend brought a mille crepe to a dinner at alborgo on 22.11.2013.  the cream was light & not too sweet. it was for sure a nice cake but actually overall there was a lot of cream in it. i actually prefers the ritz apple strudel as i liked a fluffier texture to go with that much cream (even if light) & the apple to jazz it up.

gateau nuage translates to “cloud cake”. it was nice too, a light cheese cake with a cinnamon graham cracker crust with a thin layer of sweetened sour cream to give it a silky finish.

i generally don’t mind cheese cakes. this one was good, but did not hold any special attraction (say) like the cheese cake i had at honey & co, londonrecently on 22.8.2014. my own tofu cheesecake does not look the class but is lighter w/o the crepe pastry & also jazzed up with lemon & yogurt. 🙂

the prices were not cheap. it was though the going price of cakes & coffees for such ambience & location. not a place i would usually go.

c.h.e.f andy

 

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Affordable “Nouveau?” Lunch Sets @ Nuvo on 8Sep2014

spiced carrot soup

spiced carrot soup

a friend recommended nuvo. the ongoing S$15pax set lunches looked ok (even though it had a lot of supplements for dish selections) so 6 of us went for lunch on 8.9.2014. chef mark richards hailed from keystone (which i went several times when it was accepting palate privileges – 50% discount for 2pax ala carte. i viewed keystone as the standard of saint pierre & slightly less expensive), and excelled in sous vide techniques. 🙂

the restaurant was located at the food edition at marina square at the corner facing citylink mall & suntec convention centre. it was nice, bright & airy & had a attached bar that was directly overlooking raffles link & raffles boulevard. we all commented this a place to be to watch the F1 (though i always prefer the couch at home..haha..not to mention it cost S$500 to come here & watch the cars turn round a corner!).

we were debating the name. i googled afterwards but there was no special meaning associated with the word so likely nuvo was just short for nouveau. 🙂

i was late, arriving at 12.15pm. the restaurant soon filled up & i would say perhaps >60% occupied during lunch hour on a monday.

a practice that did not find favour with me was NOT serving tap water.  we ordered 1 still & 1 sparkling for 6pax. they cost S$4.50each for a 500ml bottle. for me, i looked at the overall price vs the food & experience so paying S$9 for bottled water for 6pax (which also meant we have to drink less water) was not a big issue.

olive focaccia

olive focaccia

olive focaccia with herb butter

olive focaccia with herb butter

the olive focaccia bread with herb butter was pretty good, ok. 🙂

cha smoked salmon

cha smoked salmon

there were 3 choices of starters & main courses & 2 choices of dessert.

i thought my spiced carrot soup (top photo) with mascarpone, croutons & honey was really good & of fine dining standard. it was creamy, smooth in texture & flavourful, looked wonderful as well! 🙂

the smoked salmon with wasabi cream, furikake & baby spinach came with S$3 supplement. it looked great & appetising. the thick square cuts looked more like ceviche, cured or sashimi. my friends all liked the dish. 🙂 i asked 1 friend afterwards. he said the combination of flavours with the baby spinach was great. 🙂

tempura soft shell crab

tempura soft shell crab

the tempura soft shell crab had S$4 supplement. soft shell crab not my favourite dish but this looked fine & no complaints on the taste. 🙂

grilled pork collar

grilled pork collar

grilled pork collar

grilled pork collar

3 of us took the grilled pork collar on our friend’s recommendations. 2 took the risotto & 1 took the pesto cold soba.

the pork collar had good consistent texture of sous vide. the chef is famous for his sous vide cuisine. the friend who took cold soba & i both commented that the pork collar was kind of lean. i personally would prefer it the usual fatty collar. the 2 other friends preferred it lean. 🙂 fries were good. mash/cold slaw? were good too. i didn’t take much of either.

kabayaki squid risotto

kabayaki squid risotto

the squid risotto looked a bit skimpy to me. 5 or 6 pieces of squid on risotto. maybe it was the minimalist philosophy (just kidding…lol). i asked 1 friend afterwards. he agreed it was kind of plain.

pesto cold soba

pesto cold soba

the friend who took soba said it was too salty & maybe the set lunch was not that great for the price. i said a zaru soba could cost S$12 to S$15 so everything depended on how good the taste.

panna cotta with honeycomb

panna cotta with honeycomb

panna cotta with honeycomb

panna cotta with honeycomb

green tea kochi with melon

green tea mochi with melon

i hardly ever ordered panna cotta in singapore. so i started with the green tea mochi. when the dessert were served, i thought the panna cotta with honeycomb looked quite good so i asked to change the dessert (S$4 supplement).  i had excellent panna cotta at pizzeria balognett at tremezzo, i thought i would give the singapore version a try since it looked quite good. it was pretty good – light, smooth texture – but nothing amazing. the green tea mochi also looked competent. 🙂

overall including S$1.50pax for the mineral water, my share came to S$25++ (S$30nett). to me it was pretty ok & something i would not mind doing again. 🙂

c.h.e.f andy