Just Superb Roast London Duck @ Tunglok Signature Orchard Parade on 9mar2016

roast london duck - S$30

roast london duck – S$30

went with wife to tunglok signature @ orchard parade last evening on 9.3.2016. ^^

my favoruite restaurant but not been there for a while.

last time i had an excellent meal here was on 4.8.2015.

we ordered a scottish razor clam each. unfortunately server came back to say they served the last to some diners in the room.

蒜泥白肉 - S$8

蒜泥白肉 – S$8

i ordered a 蒜泥白肉 & the salted egg & wasabi prawns to replace.

this 蒜泥白肉 looked nice but was mediocre this time. sliced pork was quite plain & sauce was heavy, i scrapped away most of it.

i think my own 蒜泥白肉is  taste-wise much better than this, though looks need to improve.

roast london duck - S$30

roast london duck – S$30

the roast london duck was simply incredible!

so tasty & flavourful from the fat & the skin very crisp.

overall it was even better than the excellent duck we had 2 days ago at ya wang 鸭皇 at sentosa in JB! so good it was!

roast london duck - S$30

roast london duck – S$30

but of course the duck itself was different, this a smaller duck from ireland. S$30 should be the going price in the good restaurants except here we have the 50% palate discounts for 2pax so, only S$15++

the meat was very tender & juicy.

salted egg & wasabi prawns - S$10

salted egg & wasabi prawns – S$10

the salted egg & wasabi prawns were between mediocre & competent.

salted egg & wasabi prawns - S$10

salted egg & wasabi prawns – S$10

in fact, the nicest was the tomatoes.

not that it was really no good, but it was more ordinary than ordinary. some zi char restaurants do better la! 🙂

string beans 四季豆 -S$18

string beans 四季豆 -S$18

the string beans though was very good. crunchy, fresh, sweet. 🙂

special zha jiang mian炸酱面-S$9.80

special zha jiang mian炸酱面-S$9.80

the zha jiang mian炸酱面 was more like a bakchormee, and it was pretty good too.

special zha jiang mian炸酱面-S$9.80

special zha jiang mian炸酱面-S$9.80

not my ideal noodle dish to order in a restaurant, but in fact equal or better than many.

& good ingredients too, scallops & prawns & loads of minced pork. chilli sauce was also good.

雪中情怀

雪中情怀

the dessert 雪中情怀 was my perennial favourite.

雪中情怀

雪中情怀

really enjoyed it, very refreshing. a lot of pomelo inside & of course mango.

altogether a very enjoyable dinner. after palate discounts dinner came to S$59 all-in for 2pax. yes! ^^

c.h.e.f andy

Great Value Tasty Food @ Shinyeh on 17Apr2015

luroufan卤肉饭

luroufan卤肉饭

had great tasty food in great ambience at shinyeh with wife on 17.4.2015.

not been to shinyeh for a while. used to frequent here quite a bit because of palate discounts before i started blogging & recording (which is why i blog) in mar2013.

last time i came here was when a RI friend organised a 20pax G20 monthly dinner here.

shinyeh

shinyeh

nice ambience & we were seated next to the fountain near the front.^^

chives dumpling

chives dumpling

chives dumplings looked gorgeous.

chives dumpling

chives dumpling

tasted gorgeous too! yum!^^

luroufan卤肉饭

luroufan卤肉饭

taiwanese restaurant got to try luroufan卤肉饭la.^^

years ago, when i visited taipei, alone & also with wife, we had the most wonderful luroumian卤肉面at 度小月.

shinyeh’s luroufan卤肉饭 was good. egg was really tasty. braised pork quite good also. i must try this at home. for comparison though, the hong kong steamed chicken feet pork ribs rice, especially at timhowan shamshuipo still better.

yam pastry

yam pastry

yam pastry

yam pastry

wife like this yam pastry. had not taken for many years. still enjoyed it. yam was very good, the pastry though was not crisp & a bit rubbery, so not quite good enough overall.

oysters in black bean sauce

oysters in black bean sauce

oysters in black bean sauce

oysters in black bean sauce

we had never ordered oysters in black bean sauce. probably new menu too. and it was very good. the distinct oyster flavours (& they had loads of them) was excellent balanced by the slight salty sauce & scallions. this would be easy to do at home, can use yellow onions too. 🙂

dried sole with chinese cabbage (excellent)

dried sole with chinese cabbage (excellent)

dried sole with chinese cabbage (excellent)

dried sole with chinese cabbage (excellent)

& the dried sole with chinese cabbage was a great find. menu said 扁鱼sole, so it’s some kind of flat fish. should be able to do this dish at home too, get some proxy for the 扁鱼sole. 🙂

the almost stewed chinese cabbage made the soup dish very sweet & tasty. the dried sole texture was like a fluffy gluten, interesting, good texture, some sweetness not much of special taste. 🙂

overall it was an excellent dinner. overall it was an excellent dinner. service was also very good, polite, attentive, friendly.

and it only cost S$33 net after amex palate 50% discounts for 2pax. would have been lower but apparently the S$4.20 chives dumplings (a cardboard menu on the table) was not included in the palate discounts. not really right as the restaurant did not state that there were menu items & palate discounts applies to all ala carte items.

anyway, chives dumpling was very good, it was just few $ & we were happy with the price for the food we gotten, restaurant also have to make some money la.^^

c.h.e.f quak

Gourmet Carnival Atmosphere @ Savour 2015 on 28Mar2015

entry queue at savour (26-29mar2015)

entry queue at savour (26-29mar2015)

my wife’s friend bought us a pair entry tickets to savour 2015 on 28mar2015.

there was a queue at the entrance at 6pm. the entrance tickets were S$69 for each person and had S$30 stored-value on each ticket. i guess that means entrance fee was S$39. i think we topped up another S$60 each.

i guess i had read about savour but never really paid attention. now that we were going, i kind of read up on the participating restaurants, decided on a few to try.

ku de ta's duck + angus beef S$18

ku de ta’s duck + angus beef S$18

one of the restaurant stalls we were interested was ku de ta.

wife not interested in belly pork (which is so common these days in fine dining), so we picked the sous vide duck + angus beef plate for S$18.

ku de ta's angus beef

ku de ta’s angus beef

beef ok but then we can do anytime. no attraction.

ku de ta kiosk

ku de ta kiosk

ku de ta's duck

ku de ta’s duck

duck pretty good too. again you can buy smoked duck from ntuc, mmmm, even qoo10.

ku de ta kiosk

ku de ta kiosk

certainly competent. no great motivation to go sky high & pay sky high.

crowd at stellar's kiosk

crowd at stellar’s kiosk

the other restaurant stall we wanted to try was stellar at 1-altitutde. used to be on amex palate but seems that no more. i wouldn’t really go there w/o palate discounts.

there was a good crowd. we were early at about 6pm. later the crowd & queue were longer & we did not have enough interest to stand in queue for other food.

stellar's wagyu burger

stellar’s wagyu burger

i thought stellar’s wagyu burger was quite good, and S$18 price was quite fine too. when i was in the queue, a young mother was just ahead of me. she had bought 1 already & was ordering 2 more & telling the server she wanted it more cooked as her young child could not take the medium rare.

bought 1 & ordered 2 more. that gave me some confidence haha!^^

stellar's wagyu burger2

stellar's wagyu burger

stellar’s wagyu burger

wagyu & onions were tasty with simple seasoning. the brioche also quite nice. 1 of my wife’s friend couple came so we shared & had a quarter each. 🙂

stellar's kiosk

stellar’s kiosk

i quite liked this wagyu burger. it’s something that worked for me.^^

savour 2015 ambience

savour 2015 ambience

we were at the open space in front of the F1 pit building.

the flyer in the background.

savour 2015 ambience

savour 2015 ambience

great ambience & vibes!

pea veloute - UK's 2 michelin midsummer house

pea veloute – UK’s 2 michelin midsummer house

we decided to try another stall. this time we picked midsummer house, a UK 2 michelin star restaurant.

pea veloute - UK's 2 michelin midsummer house

pea veloute – UK’s 2 michelin midsummer house

the pea veloute was pretty ok. i think it was S$12. always like pea soup.

UK's 2 michelin midsummer house

UK’s 2 michelin midsummer house

that was our last tasting as we were not attracted to the other food, and the crowd & queue built up after that. 🙂

savour 26-29mar2015

savour 26-29mar2015

view of the stalls below from level 2 of the F1 pit building where the sake & gourmet grocery stalls were located.

japanese yuzu

japanese yuzu

we bought some japanese yuzu. later, i used the skin from 1 yuzu to make a yuzu pepper. very nice!^^

japanese strawberries

japanese strawberries

gourmet vegetables?

gourmet vegetables?

so we didn’t spend much of the S$90 each, and used up all the money buying groceries, like japanese strawberries, yuzu, italian iberico ham etc.

would i come for this again? for myself, probably not. don’t think my wife interested either. with some friends, not so hot but don’t mind doing too. there were other food we could try. 🙂

c.h.e.f andy

So-So Dinner @ Sopra Cucina on 10Sep2014

suckling pig - S$48

suckling pig – S$48

decided to have dinner at sopra cucina at pan pacific orchard after watching a movie “magic in the moonlight” at shaw lido on 10.9.2014.

sopra cucina & bar had great ambience. the inside was like a large private drawing room with chesterfield deep-buttoned leather seats. it had a charming facade & there was an open patio bar area & live music. some hungrygowhere reviewers commented on the loud & bad singing. on this evening seated inside the restaurant, the music was ok & the singing was fine & probably welcomed by the bar customers. 🙂

the restaurant had few customers on this evening.

bread basket

bread basket

the bread basket was poor (or like a pizzeria or fast-food serving) & not really consistent with the furnishings & ambience of the restaurant.

octopus salad - S$18

octopus salad – S$18

octopus salad - S$18

octopus salad – S$18

we ordered the octopus salad. it was not chef’s recommendations but apparently quite popular with customers. it was quite a large helping. the steamed octopus were ok not tough, like the ones at vicoletti at stresa, but not the standard of the grilled octopus at alle darsene at bellagio. still it was pretty good for an antipasti. 🙂

pregola frutti di mare - S$28

pregola frutti di mare – S$28

sopra cucina served sardinia (second largest island in the mediterranean after sicily & before cyprus) cuisine.  we ordered the pregola frutti di mare. the prawns were fresh. the scallops & squid were so-so. the tomato flavours were ok but felt more like an average sauce than that from nice fresh tomatoes. the pregolas looked like “barley risotto” but pasta in texture. i would rather have a spaghetti or linguine or fettucine anytime. it’s a personal preference i guess. somehow the dish did not give me the same satisfaction & enjoyment of a good pasta.

suckling pig - S$48

suckling pig – S$48

suckling pig - S$48

suckling pig – S$48

suckling pig - S$48

suckling pig – S$48

suckling pig - S$48

suckling pig – S$48

the roast suckling pig was quite flavourful & the skin was crispy. of course i would rather have the chinese roast suckling pig anytime. i supposed it’s as good as the suckling pig at capri, but for me the suckling pig with stuffing at one ninety mezze lunch was far better.

with 50% palate discounts for 2pax, the bill came to S$74nett including a glass of wine, or S$47++=S$55nett just for the 3 dishes. so price was ok but the satisfaction was not there, unlike say the scrumptious dinner at arossa on 3.9.2014.

i saw that there were several sadinian dishes like gnocchi, ravioli, the lamb & the fish which all looked pretty good on photos. still undecided whether i want to give it another try later.

c.h.e.f andy