Just Superb Roast London Duck @ Tunglok Signature Orchard Parade on 9mar2016

roast london duck - S$30

roast london duck – S$30

went with wife to tunglok signature @ orchard parade last evening on 9.3.2016. ^^

my favoruite restaurant but not been there for a while.

last time i had an excellent meal here was on 4.8.2015.

we ordered a scottish razor clam each. unfortunately server came back to say they served the last to some diners in the room.

蒜泥白肉 - S$8

蒜泥白肉 – S$8

i ordered a 蒜泥白肉 & the salted egg & wasabi prawns to replace.

this 蒜泥白肉 looked nice but was mediocre this time. sliced pork was quite plain & sauce was heavy, i scrapped away most of it.

i think my own 蒜泥白肉is  taste-wise much better than this, though looks need to improve.

roast london duck - S$30

roast london duck – S$30

the roast london duck was simply incredible!

so tasty & flavourful from the fat & the skin very crisp.

overall it was even better than the excellent duck we had 2 days ago at ya wang 鸭皇 at sentosa in JB! so good it was!

roast london duck - S$30

roast london duck – S$30

but of course the duck itself was different, this a smaller duck from ireland. S$30 should be the going price in the good restaurants except here we have the 50% palate discounts for 2pax so, only S$15++

the meat was very tender & juicy.

salted egg & wasabi prawns - S$10

salted egg & wasabi prawns – S$10

the salted egg & wasabi prawns were between mediocre & competent.

salted egg & wasabi prawns - S$10

salted egg & wasabi prawns – S$10

in fact, the nicest was the tomatoes.

not that it was really no good, but it was more ordinary than ordinary. some zi char restaurants do better la! 🙂

string beans 四季豆 -S$18

string beans 四季豆 -S$18

the string beans though was very good. crunchy, fresh, sweet. 🙂

special zha jiang mian炸酱面-S$9.80

special zha jiang mian炸酱面-S$9.80

the zha jiang mian炸酱面 was more like a bakchormee, and it was pretty good too.

special zha jiang mian炸酱面-S$9.80

special zha jiang mian炸酱面-S$9.80

not my ideal noodle dish to order in a restaurant, but in fact equal or better than many.

& good ingredients too, scallops & prawns & loads of minced pork. chilli sauce was also good.

雪中情怀

雪中情怀

the dessert 雪中情怀 was my perennial favourite.

雪中情怀

雪中情怀

really enjoyed it, very refreshing. a lot of pomelo inside & of course mango.

altogether a very enjoyable dinner. after palate discounts dinner came to S$59 all-in for 2pax. yes! ^^

c.h.e.f andy

Best Lobster 6-course Dinner @ Tunglok Signature Orchard Parade on 19Oct2013

foie gras, smoked duck & crispy beancurd skin in pancake wrap

foie gras, smoked duck & crispy beancurd skin in pancake wrap

foie gras, smoked duck & crispy beancurd skin in pancake wrap

foie gras, smoked duck & crispy beancurd skin in pancake wrap

(P.S. also had dinner ala carte orders here at tunglok signature on 28.11.2012).

had a best value dinner & among the best lobster dinner at tunglok signature at orchard parade hotel on 19.10.2013. 🙂 tunglok has a rather unusual arrangement with palate/amex where you get the usual 1 person off ie 50% discount for 2pax but then only for alacarte during weekdays and only for set meals during weekends. the latter is odd (surely if you give discounts for sets you should also give discounts for alacarte?) but quite fine with me as long as i get my discounts….haha. 🙂

sharksfin with crabmeat & roe

sharksfin with crabmeat & roe

1377269_10151919206819494_767336453_n 1376385_10151919207004494_1581788564_n

steamed soon hock fillet in light soya sauce

steamed soon hock fillet in light soya sauce

1395899_10151919208219494_586598822_n 1380436_10151919208449494_1804885463_n

lobster noodles

lobster noodles

1385962_10151919208994494_1528990606_n1380324_10151919208684494_1075027924_n

we chose the S$98 lobster & seafood set. it was of exceptional quality, both in terms of quality of ingredients & quality of cooking. 🙂

the first course was a foie gras, smoked duck & crispy beancurd skin in pancake wrap (top 2 photos). this was excellent. fusion stuff are novel but frequently fail in taste (and/or matching) departments, but this was excellent! the texture & flavours of the foie gras & smoked duck & beancurd skin combined with the thick pancake wrap was unique & wonderful. 🙂

the crabmeat & roe soup was chokeful of ingredients – sharksfin, crabmeat & lots of roe (the photos tell it all). it was sweet & tasty enough but still lacking c/w the very flavourful braised crabmeat sharksfin soup (or the fishmaw soup) at majestic. we added vinegar & it tasted better (we don’t add vinegar when savouring the soup at majestic). still it was a rather good soup.

the steamed soon hock in light soya sauce was likewise super. flavour-wise almost as good as a chilean seabass done the same way, though soon hock would be inferior in taste & texture c/w chilean seabass. 🙂

the kurobuta was for me the least competent among the very good dishes. it was quite “well done” & little dry & did not taste much different from an ordinary pork chop, and not as good as the kurobuta steak served at the lobster set at chao yue xuan.

the lobster noodle though was par excellence. the lobster & superior sauce flavours were much better than chao yue xuan & as good or better than that offered at the lobster & abalaone set at xin cuisine. the lobster at the recent set we had at ah yat would be far down the list. 🙂

杨枝甘露 with ice cream

杨枝甘露 with ice cream

杨枝甘露 with ice cream

杨枝甘露 with ice cream

lime watermelon drink?

lime watermelon drink?

the 6-course menu

the 6-course menu

& the dessert 杨枝甘露 with ice cream was super as well. in other joints like ah yat & chao yue xuan, they often give you red bean soup etc for dessert just to pass off the course numbers. here we had very good tasty dessert, as we did also at xin cuisine.

the cost for the scrumptious meal was just S$98++ for 2pax PLUS S$3++ for 2 tea covers (ah yat charges S$2.40pax tea covers).  this is one excellent deal which i will certainly do again, & i would also try the other S$78pax set.

c.h.e.f andy