Mentaiko Pasta (明太子パスタ)

mentaiko capellini

mentaiko capellini

cooked mentaiko capellini (angelhair) this evening on 2,5,2015.^^

we brought some mentaiko from fukuoka during our recent trip to beppu, yufuin & fukuoka. and i cooked this a few times.

i did a check, only mentaiko available here by kuriya on rakuten & cost S$48 for a tube of 500g. so until the next time i brought back some from japan at a decent price (or maybe some sales at isetan or taka or meidiya), i won’t be cooking this. haha! 🙂

mentaiko capellini

mentaiko capellini

mentaiko capellini

mentaiko capellini

mentaiko capellini

mentaiko capellini

mentaiko capellini

mentaiko capellini

mentaiko capellini

mentaiko capellini

it is a really simple dish to cook.

i googled for recipe & found this 2-

Mentaiko Pasta (明太子パスタ) at norecipes.com; and

Mentaiko Spaghetti (Tokyo-Style Fish Roe Pasta) at www.saveur.com

anyhow, i modified & adjusted to my own needs-

Ingredients:

200g capellini

100g mentaiko

2tbsp olive oil

1tbsp mirin

1.5tbsp tsuyu

30g (2tbsp) butter softened

dash of pepper (1/4tsp)

cut 3 sheets of nori (seaweed) in thin strips (i didn’t have so used scallions)

Preparation:

  1. cook capellini to al dente (put in colander add ice & run cold water through hand) & set aside
  2. mixed mentaiko & other sauce ingredients
  3. heat sauce in pan, off fire & toss in the capellini
  4. plate it & add seaweed (or scallions)

c.h.e.f andy

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Great Value Tasty Food @ Shinyeh on 17Apr2015

luroufan卤肉饭

luroufan卤肉饭

had great tasty food in great ambience at shinyeh with wife on 17.4.2015.

not been to shinyeh for a while. used to frequent here quite a bit because of palate discounts before i started blogging & recording (which is why i blog) in mar2013.

last time i came here was when a RI friend organised a 20pax G20 monthly dinner here.

shinyeh

shinyeh

nice ambience & we were seated next to the fountain near the front.^^

chives dumpling

chives dumpling

chives dumplings looked gorgeous.

chives dumpling

chives dumpling

tasted gorgeous too! yum!^^

luroufan卤肉饭

luroufan卤肉饭

taiwanese restaurant got to try luroufan卤肉饭la.^^

years ago, when i visited taipei, alone & also with wife, we had the most wonderful luroumian卤肉面at 度小月.

shinyeh’s luroufan卤肉饭 was good. egg was really tasty. braised pork quite good also. i must try this at home. for comparison though, the hong kong steamed chicken feet pork ribs rice, especially at timhowan shamshuipo still better.

yam pastry

yam pastry

yam pastry

yam pastry

wife like this yam pastry. had not taken for many years. still enjoyed it. yam was very good, the pastry though was not crisp & a bit rubbery, so not quite good enough overall.

oysters in black bean sauce

oysters in black bean sauce

oysters in black bean sauce

oysters in black bean sauce

we had never ordered oysters in black bean sauce. probably new menu too. and it was very good. the distinct oyster flavours (& they had loads of them) was excellent balanced by the slight salty sauce & scallions. this would be easy to do at home, can use yellow onions too. 🙂

dried sole with chinese cabbage (excellent)

dried sole with chinese cabbage (excellent)

dried sole with chinese cabbage (excellent)

dried sole with chinese cabbage (excellent)

& the dried sole with chinese cabbage was a great find. menu said 扁鱼sole, so it’s some kind of flat fish. should be able to do this dish at home too, get some proxy for the 扁鱼sole. 🙂

the almost stewed chinese cabbage made the soup dish very sweet & tasty. the dried sole texture was like a fluffy gluten, interesting, good texture, some sweetness not much of special taste. 🙂

overall it was an excellent dinner. overall it was an excellent dinner. service was also very good, polite, attentive, friendly.

and it only cost S$33 net after amex palate 50% discounts for 2pax. would have been lower but apparently the S$4.20 chives dumplings (a cardboard menu on the table) was not included in the palate discounts. not really right as the restaurant did not state that there were menu items & palate discounts applies to all ala carte items.

anyway, chives dumpling was very good, it was just few $ & we were happy with the price for the food we gotten, restaurant also have to make some money la.^^

c.h.e.f quak

Best Kambing Rib Soup @ Bahrakath Adam Road FC on 21Oct2013

excellent lamb ribs kambing soup

excellent mutton ribs kambing soup

excellent lamb ribs kambing soup

excellent mutton ribs kambing soup

not taken kambing soup for a year felt like having some so dropped by adam road food centre on 21.10.2013. 🙂

excellent lamb ribs kambing soup

excellent mutton ribs kambing soup

i take the leg & tripes too but for this time just wanted some mutton ribs & soup & ordered a S$5 bowl at this Bahrakath Mutton Soup King stall. the ribs were excellent – falling off the bones, soft & tender to the bite & tasty!  the soup was very tasty & enhanced by the scallions & toasted onions, absolutely delicious. i could do this a lot more times if not for the high cholesterol etc.

c.h.e.f andy