Good Interesting 2pax Lunch @ Immanuel French Kitchen on 19Mar2015

Posted on March 21, 2015 by chefquak

duck rillette & kakuni belly pork

went with a friend to try out immanuel french kitchen at salute coffeeshop at alexandra village on 19.3.2015.^^

my interest was piqued by the saw a write-up on ST Life on enochximmanuel 6-course dinner menu 3-day event.

i did not managed that but did went with my wife to enoch’s the evening before. so today, it’s time to try out immanuel french kitchen.

it’s not easy to get parking even at 11.45am. anyhow i managed to parked at SCAL (singapore contractors association limited) building.

salute coffee shop

salute coffeeshop is really an interesting concept. all the stallholders are “boutique restaurants” in a non-air con environment.

the “people in white” wearing the stew kuche tees seemed to be policing the place. i was early & place was quite empty so i sat at a 4-seat table. they asked me to move to the next 2-seat table. reasonable ask, good practice i guess – so comply, not that there was a choice!

they did that to a young couple again who came to sit at the table i vacated. well, at least it was consistent & diligent.

immauel french kitchen menu

we came mainly for immanuel french kitchen. chef immanuel tee has rather illustrious pedigree, having worked at jaan with chef andre chiang, restaurant andre (where he met & worked with chef enoch teo), michelin starred guy savoy & pastorale, & keystone.

young chef was busy. there were another 3 helpers.

we ordered the duck rillette & the kakuni style braised belly pork. both were good!

kakuni style braised belly pork

the belly pork was excellent. i guess sous vide, & very well done for taste, texture, with the onset egg & croutons. very enjoyable dish, big for 1pax & quite perfect to be enjoyed by 2pax or 3.^^

duck rillette + gerkhins

duck rillette

i love the duck rillette. it was a very good helping too, & served with pickled gerkhins, which i liked too. the baguette was good too & excellent taken together with the duck rillette. i want to eat this again!

mussels pot

the stew ruche menu did not look exciting. we were not going to take the knuckles, & the pasta did not look great. of course could not tell until you tasted it but on photos alone, think my own pastas are better than any of them.

1 reviewer commented that the ramen burger had nice bulgogi but the burger tasted like maggi instant noodles snack!

my friend decided to try the mussels pot from seasalt. this was poor really! & such a simple dish to make. mussels were just slightly overcooked & not so juicy & succulent. the sauce gravy was ordinary.

worse, 1/2 the mussels had beards that were not removed, quite “dirty” really. no chance i would try this again.

c.h.e.f andy

Chicken Rice 白斩鸡饭

Posted on March 21, 2015 by chefquak

poached chicken白斩鸡

been doing poached chicken白斩鸡 quite a bit, most recently for a 9pax homecooked lunch on 9.3.2015.

1 of the delectable dishes i made was “hong lim FC curry chicken noodles”. basically i used the same method to make the poached chicken白斩鸡, just that the chicken stock needed to be more intense to produce a tasty chicken curry gravy.

though i have made the poached chicken白斩鸡 many a times, i had not gotten around to making the chilli sauce & the rice. recently my son in london shared on family whatsapp the chicken rice he made for his friends. that finally got me to try out my own chicken rice.

poached chicken白斩鸡

so i followed my trusted poached chicken白斩鸡 recipe & made another tasty, moist, tender chicken.

this was my very first time though to attempt the chicken rice.

chicken stock

after i deboned the chicken, i put pack the bones to the stock & boiled for another 2 hrs, reducing to a very flavourful chicken stock. i was cooking 2 cups of rice so took out 2 cups of chicken stock to cool down.

chicken rice after frying before cooking

1 browned 3 chopped shallots, then added 2 teaspoon minced garlic & slice ginger (3cm piece) & fry for short time to get the fragrance aroma, then i added the 2 cups of rice and mixed thoroughly. i removed rice & put in the rice cooker & wait for the stock & rice to cool.

chicken rice cooked with stock

then i cooked the rice in my regular rice cooker.

chicken rice

the rice tasted a tad soft at first, but when eaten with the chicken, chilli & black sauce (& even overnight), it tasted pretty good.

soup – chicken stock

the stock was heavenly!

chilli

i wasn’t sure about the chilli. i picked 1 recipe but did not have 6 large red chilli, so i made do with 3 chilli padi + a large red tomato. the blend needed the bulk. i reduced lime juice to 1 tablespoon (from 1/3cup or about 5 tbsp), added 1 tbsp mirin, 1/2 tsp salt, 1 tsp sugar, then blended. and after tasting added 1 tsp tsuyu.

chilli taste was pretty ok. daughter said it tasted good but different from the chicken rice chilli. wife though i had too much shallot, no sesame, & just above average kind of good. i guess that was ok for my first try.

it was basically just inertia that i cooked many times poached chicken白斩鸡 but avoided the rice & chilli. anyway will do more chicken rice soon!^^

c.h.e.f andy

Good 2pax Dinner @ Enoch’s on 18Mar2015

Posted on March 21, 2015 by chefquak

sous vide leg of lamb

saw a write-up on ST Life on enochximmanuel 6-course dinner menu 3-day event.

i called up but it was the last day & i wasn’t free that evening. it was fully booked anyway.

i did the next best thing & booked a dinner at enoch’s on 18.3.2015. good to support these young aspiring singaporean chef.^^

young chef enoch teo honed his skills at restaurant andre (where he worked with another young chef immanuel tee), absinthe, bistro du vin.

the restaurant was previously known as le petit paradis (“the little paradise” in french), which started out at alibabar hawker bar for two years before moving to its current premises on east coast road.

managed to park at marshall road 2 side roads before enoch’s at 7pm. it was free parking too after 5pm.^^

enoch’s

place was the minimalist deco type, bright & pleasant, which was the right way to go. there were 2 other tables, a quiet evening.

mushroom cappuccino

i ordered the set, which came with the truffle asparagus, their signature dish, choice of lamb or seabass (i had lamb), and dessert (which was an apple crumble).

wife ordered mushroom cappuccino & truffle asparagus from the ala carte menu.

surprisingly, the mushroom cappuccino was very much below par. it was firstly too salty. apart from the foam & the nice crisp crouton? the soup was very average tasting, did not feel any intensity or flavours standing out. i do my soup better!

truffle asparagus – S$17

asparagus was good. but parma ham was salty, not a very good grade. onsen egg (sous vide egg) was great texture & silky as it should be. asparagus was done very well, cooked, tasty & still having the bite, not soft.

it was overall a pretty good dish, of course not in the class of Jaan’s 64degC 55mins sous vide egg with iberico chorizo.

but it was a small dish, i think at most S$10, so S$17 was too pricy for this dish. the lady server from myanmar mentioned the tiny piece of truffle. i guess that is individual preference. to me the tiny piece of truffle added nothing to the dish & it was better off with just a dash of truffle oil (which many restaurants do) that would add great flavours to the dish.

sous vide leg of lamb

the dish that stood out was the sous vide lamb. it was tender & tasty & the pesto sauce also enhanced the taste. a great dish!^^ & a large helping too.

apple crumble

i commented to my wife “hope it is not too sweet” before i dipped into the apple crumble. and first bite – it was too sweet! but actually after a few bites, it was quite ok because the apple was actually quite sour & the sweetness (slightly & not sickeningly sweet) counteract the sourness.

overall, other than the sous vide lamb, the dishes were just average and i think below what saveur offer.

c/w concetto also, i think concetto dishes were much better crafted & plated, and much lower prices.

price wise meat dishes were ok but the asparagus was overly priced, and the mushroom cappuccino was just not restaurant class.

service by the myanmar lady server was ok. chef enoch was a bit shy & did not come to talk to us after taking the orders or he was much in conversation with the other table.

it is an ok place which i don’t mind returning to after a while, except it is a bit farther & not the most convenient for me.

c.h.e.f andy

Excellent Xiaolongbao 小笼包 @ Joyful Palace 怡乐坊 on 19mar2015

Posted on March 19, 2015 by chefquak

S$3 xiaolongbao 小笼包

met a friend for a chat at food loft clementi ave 3 blk 443 this evening on 19.3.2015。

S$3 xiaolongbao 小笼包

i wanted to try the laksa and order a S$4 bowl from teck hin fishball noodles for myself. my friend was having dinner at home afterwards, so we decided to just order a S$3 xiaolongbao 小笼包 from joyful palace 怡乐坊 to share.

this S$3 xiaolongbao 小笼包 (for 5 pieces) turned out to be pretty good.^^

the soup was very sweet, as good as any of the restaurants crystal jade, imperial treasure, canton paradise. skin was ok not the smoothest but pretty good still. meat was tasty, kind of a bit big but then what was there to complain if it was nice?

joyful palace 怡乐坊 dimsum

joyful palace 怡乐坊

joyful palace 怡乐坊 is located at the food loft @ clementi ave 3 blk 443.

in addition to dimsum it sells the hong kong roast meats and also ramen with the roast as well as dan dan mian & mala chicken ramen.

not sure if i would try those if i am there, more likely to take the laksa.^^

c.h.e.f andy

Good Laksa @ Teck Hin Fishball Noodles at Food Loft Clementi Ave 3 Blk 443 on 19Mar2015

Posted on March 19, 2015 by chefquak

S$4 laksa

met a friend for a chat at food loft clementi ave 3 blk 443 this evening on 19.3.2015.

teck hin fishball noodles

food loft clementi ave 3 blk 443

decided to order the laksa from teck hin fishball noodles & a xiaolongbao 小笼包 from joyful palace 怡乐坊.

S$4 laksa

laksa was S$3.50 & i asked for additional “hum” i.e. cockles, so S$4.

these days, there are so many katong laksa around and many places sell good competent laksa. this laksa easily belong to the quite good category.

the cockles were fresh & plump, the laksa gravy was lemak & fragrant. there were lots of fish cake and taupok, only thing the taupok were not soft enough so not absorbing the gravy well enough.

need less to say, it was no match for the S$2 sungei road laksa. still on the whole, this really was a considerably good laksa. i would certainly take this again here.

c.h.e.f andy

Very Good Wanton Noodles @ Balestier Food Centre on 17Mar2015

Posted on March 19, 2015 by chefquak

waton mee

sis & i had a great S$5 prawn noodles dry & prawn+pigtail noodls soup at ah hui @ balestier food centre on 17.3.2015.^^

my bil opted for a S$4 wanton noodles.

i was very impressed with the good serving of char siew which looked delicious & tempting, so i tried a piece. it was very good, tender & tasty.^^

waton mee – soup

waton mee

according to my bil, the noodles were good too, qq & with very good chilli mix. wanton were smooth.

6th avenue wanton noodles at good good eating house is my recent favourite but this looked really good & i will be back to try it myself.

kok kee wanton noodles (formerly at lavendar food square) was the best i had tried bit not sure where it has moved to? apparently to a coffee shop is on the ground floor of nearby hoa nam building, but still to check out.

c.h.e.f andy

Very Good Prawn Noodles @ Ah Hui Balestier Food Centre on 17Mar2015

Posted on March 17, 2015 by chefquak

$5 prawn noodles dry

went with my sis & bil to balestier food centre today on 17.3.2015.

ah hui big prawn noodles @balestier FC

sis & i decided to have the prawn noodles at ah hui 阿辉 big prawn noodles. the stall was previously located at long house, the popular 14yr eatery at upper thomson road.

we were early at 11am so there was no queue.

recently, my close friend’s brother started an excellent big prawn noodle stall “Why Eat Har” at thye hwa heng canteen, blk 29 eunos avenue 6. this triggers my interest to try out a few prawn noodle stalls. 🙂

$5 prawn noodles dry

to compare apple with apple, i bought the S$5 dry thick beehoon noodles. ^^

my first reaction was that the chilli was not as good as that at “Why Eat Har”, which was spicier, more tasty & gave a better kick – maybe more haebeehiam?? not sure. i tossed the noodles a bit more and the taste improved. this amount of noodles was just nice & much less than that at “Why Eat Har” as observed previously.

$5 prawn noodles dry

prawns were fresh & nice. there were 6 half-prawns (3 prawns) for S$5 dry c/w with 4 half-prawns (2 prawns) at “Why Eat Har”, but the size of prawns were substantially smaller. in terms of value, the 2 much large prawns at “Why Eat Har” was greater value.^^

the soup was very tasty & intense!

my first reaction was that this soup just pipped the one at “Why Eat Har” which was also very good. “Why Eat Har” is just 2 week old, so have to go back there & try again. will probably try the big prawns for comparison.

$5 prawn+pig tail noodles

my sis had the $5 prawn+pig’s tail noodles. this had 3 half-prawns + 3 pieces of pigs tail. this option was not available at “Why Eat Har”. for those who want pigs tail, this seemed like a very good option.

the soup for the soup version was not as intense as the dry version, due to the noodles. i like both versions but for the purpose of trying out the chilli & more intense soup, i almost had dry version exclusively when i had big prawn noodles at wah kee at pek kio food centre, cambridge road previously. did not go for a few years now. will try it again soon. ^^

overall the S$5 prawn noodles dry at ah hui and “Why Eat Har” were almost equally good in every respect. personally, i will go for “Why Eat Har” for the larger prawns, but i will be quite happy to go back to ah hui also. if i go with my sis who likes pigs tail, then ah hui provides the additional option. 🙂

c.h.e.f andy

Good 3pax Lunch @ Tess Bar & Kitchen on 13Mar2015

Posted on March 16, 2015 by chefquak

waldorf salad

had lunch with 2 friends at tess bar & kitchen at 38 seah street last fri on 13.3.2015. 🙂

interior is a pleasant modern industrial chic design. tess is helmed by head chef martin wong, alumni of l’atelier of joel robuchon. ^^

there about 5 tables were occupied & only 1 server who was quite good overall though strangely she did not automatically serve us dessert & coffee when we finished food, and we waited a long time before asking her.

deep-fried belly pork

sous vide baby octopus

we ordered the deep-fried pork belly & sous vide baby octopus for starters to share. we had wanted to order the smoked duck & wagyu cubes we saw on other reviews, but they were not available for lunch.

octopus was excellent, very tender texture & nicely matched & flavoured with chorizo & sundries cherry tomatoes. ^^

pork belly was an ok bear finger food, but not comparable with the standard roast pork in most chinese restaurants like crystal jade, imperial treasure, tunglok & canton paradise.

tomato soup

since there were not many ala carte tapas orders, we decided to order the main courses, which also came with a choice of soup or salad, and a choice of dessert or coffee/tea.^^

1 friend had the tomato soup of the day. 2 of us had the waldorf salad.

salad was good, crunchy veg, & quite a few lovely cheese. tomato soup was good too. it was the standard restaurant fare, not my favourite.

prawn linguine

2 of us decided to skip meat main dishes & ordered 2 pasta mains to share to share.

the tiger prawn linguine was good. prawns had the nice bbq flavour, & pasta was tasty with the sauce. ^^

vongole

my initial taste of the vongole was much less good. when i took it with a lot for sauce at the bottom of the plate, it was much better. there were a lot of clams. ^^

still it was nothing special c/w my own spicy vongole fettucine. even my helper can dish out something like this anytime. as for the prawn linguine, i guess my lobster angel hair pasta (if i used tiger prawns) or more recently my chilli crab angel hair pasta would be just as good or better. 🙂

lamb

another friend ordered the frenched lamb rack. i tried a small piece. it was good. well, i can do that too, but for now my repertoire is limited to pistachio crusted rack of lamb.^^

profitero

1 friend ordered the profiteros. 2 of us had regular coffee.

the lunch came to about S$120 or S$40pax nett. not too bad. food was pretty good restaurant standard if not overwhelming.

this a place i would come back to try out the other tapas dishes.^^

c.h.e.f andy

Excellent Dinner (as always) @ Aburiya on 8Mar2015

Posted on March 12, 2015 by chefquak

hokkaido wagyu jo karubi

had an excellent dinner with wife on sunday 8.3.2015.

we went to our favourite yakiniku restaurant, aburiya.^^ last time we were here was 6.10.2014.

aburiya 烧屋

we called up last minute, & was able to still get a seat inside. the outside was quite full though.

hakkaisan

wife ordered here usual sake, a hakkaisan.

smokeless yakiniku grill

the grill is recessed into the table & also has powerful suction on the side, so it is entirely smokeless. contrast this with axmaya omakaseya yakiniku, which has quite bad ventilation & leaves you smelling of bbq meat when you leave the restuarant.

jo karubi with negi (leeks)

the meats were excellent. the hokkaido jo karubi or special boneless beef rib (top photo) was good. so was the jo karubi negi (with leeks). we did not find the hokkaido beef so outstanding for the price actually. the cheaper beef did quite well.

kurobuta belly

the kurobuta pork belly was great too. i liked it.

kimchi chigae

& we just love the kimchi chigae here. somehow the broth was really very very tasty, even better than the hotpot kimchi nabe at shirokiya.

bibimen

& the other dish we just love was bibimen. i was quite converted actually. i used to like bibimbab a lot more (still like bibimbab) but here we always ordered bibimen. my wife loved it & i liked it a lot now.^^

so tasty with the gojuchang sauce, and it came with a lot of beef. 🙂

the dinner came to S$120nett for 2pax. it was kind of expensive. less the sake it would be like S$90 for 2pax. c/w azmaya omakaseya.

azmaya has much better quality of beef & with the 50% discount the price would be about same or less c/w aburiya for much better beef. however aburiya was a more complete & enjoyable meal for us because we like the kimchi chigae very much and also the bibimen. another thing the ventilation at azmaya is really bad c/w aburiya’s smokeless grill.

for myself though i am quite happy to go back to azmaya if the 50% continues.

c.h.e.f andy

Cheap & Good 3pax Lunch @ Havelock Food Centre on 12mar2015

Posted on March 12, 2015 by chefquak

yu mei mei shi red grouper fish soup

went with sis & bio to havelock food centre today 12.3.2015 at 11.30am.^^

carpark was full. looked like >50% taxis. i circled almost 1 round. fortunately turnover was real quick! 🙂 taxis are moving out of lots just as quickly so we managed to park almost immediately.

havelock turtle soup

i saw the fish soup was very popular the last time i came. so this time i ordered a S$6 red grouper soup. we were seated at the other side near to the turtle soup & kueh chap & the fish soup man said he could not serve us, so we had to collect. waited more than 15mins. maybe if you want fish soup it is better to sit near the stall. 🙂

there were about 6 pieces of red grouper fillet. grouper was very nice, fresh & sweet.

soup was very tasty with good savoury & seaweed taste.^^

i am not sure 6 pieces for S$6 was good or not. will try again next time, see if i was discriminated against or not, probably not. haha! 🙂

we ordered a S$10 havelock turtle soup. it was as good as the last time. there was a lot of meat, gelatine pieces, innards, but no turtle leg. the soup was very tasty though maybe psychologically, we all thought it was by comparison more dilute than the intense soup at tan ser seng.

for me this really a very good turtle soup for the price!^^

kueh chap

we also had a S$6 kueh chap & S$1 for 2 large kueh.

it’s probably not expensive as it had quite a bit of kongbak (braised belly pork), big intestines & small intestines, and pig skin. the taste was also very good. not sure how to compare, but i guess this was quite a good kueh chap overall.

actually i did very good kueh chap myself so this one & others were competent but i guess nothing really standout-ish! 🙂

c.h.e.f andy

Very Good Big Prawn Noodles @ Why Eat Har on 6Mar2015

Posted on March 11, 2015 by chefquak

4 halves large angka prawns

my close friend’s brother started a prawn noodle stall. he is much into cooking & did a very good chilli crab for my homecooked dinner previously.

the opening was on 5.3.2015. so many of us dropped by to give it a try on 6.3.2015.^^

“Why Eat Har” is located at Thye Hwa Heng Canteen, Blk 29 Eunos Avenue 6

“Why Eat Har” is located at ThyeHwa Heng Canteen, Blk 29 Eunos Avenue 6

the chinese name literally means “greedy prawns”, which has a good spin to it as it means the prawn noodles & the stall makes you greedy & want to eat more & come back for more.^^

the english version makes use of the similar sounding words “why” (english) and “har” (cantonese) & string them together as Why Eat Har. this can mean why eat prawns as in why eat this prawn noodles? or singlish why eat har? (answer = it’s good of course!).^^

the name was a good start, generating interest & buzz, and according to a close friend (not close enough to know that he is an expert in branding until now….hahaha!) an immensely brandable one (talking about franchising).^^

S$5 beehoon mee dry

well, the defining thing for hawker fare is still the taste. singaporeans will tolerate nazi chefs and travel to far corners of the island just for good food.

& believe me, this prawn noodles is good! 🙂

the noodles & beehoon were cooked just right with a good bite. tau gays still crunchy. most of us though thought the quantity of noodles were a bit much. maybe it suits the canteen location, a good hearty meal to warm up to. but still i finished all the noodles, and usually i am a “low carb” guy, and 1/2 the amount of noodles would be too much for me already.

the soup was flavourful & fairly intense. & one of the best things was the chilli. this really not easy to get right starting from scratch. but this a very good chilli (also the consensus among 10+ diners), 1 of the best i had.

for me, the only place i had chilli better than this (& the soup was also more intense) was at wah kee at pek kio food centre, cambridge road. that again is subjective as some friends find wah kee’s soup a bit oily.

stall proprietors & friend

“Why Eat Har” is located at Thye Hwa Heng Canteen, Blk 29 Eunos Avenue 6

i have not taken much of prawn noodles in the last many years, so i may not be the best person to talk about prawn noodles.

in the early days i liked the 人人 peoples’ prawn noodles at pasir panjang (i think it’s now in geylang but i have not tried that yet). then there is hoe nam at tai thong crescent which i also liked a while back. something a bit more recent (like 5 years back), i liked the noo cheng adam road prawn noodles at zion road food centre (not sure if it is still there). the noo cheng adam road prawn noodles at adam road food centre i find so-so. & there is the beach road prawn noodles everyone talked about( i thought at first that i had not tried it before but i think i had actually taken once >10 years back & it was quite good).

but during all these time my favourite was wah kee big prawn noodles at pek kio food centre at cambridge road. 🙂

S$5 prawn noodle soup

4 halves large anka prawns

S$5 prawn noodle dry

back to Why Eat Har.

the prawns also was very good! they were large & fresh & sweet. there were 2 large prawns (4 halves) for S$5.^^

overall it was very enjoyable meal for S$5, and i must say among the best prawn noodles i have taken.

i will go back & try again after a few weeks. let things settle down a bit.

for myself, i find it a very formidable challenge to attempt this hawker stall thingy. first, it is such an incredible effort & time commitment. so much to do everyday from marketing, preparing the stock & other ingredients like pork rib, fish cake etc, cleaning up etc, & of course all the other issues in running a business. & you are competing with the best which are in business for 30 years, 50years.

i cook a bit myself. just 2 days back i had friends over for a 9pax lunch & one of the dishes i cooked was a “hong lim FC curry chicken noodles”.

it was pretty good already but still it was not quite ah heng’s curry chicken noodles standard & to cook for 80 or 100 bowls a day? that’s really something else. so i was sharing with my friends how difficult i think it was to be able to produce what Why Eat Har did. 🙂

c.h.e.f andy

8pax Ala Carte Lohei Dinner @ Mitzo Grand Park Orchard on 3Mar2015

Posted on March 8, 2015 by chefquak

lohei

a friend organised a lohei dinner at mitzo, grand park orchard on 3.3.2015. 🙂

don’t think i have even stepped into this hotel since crown prince hotel was sold to the park hotel group in 2005. vaguely remember there was some ala carte buffet at long jiang restaurant here back then eons ago.

coming out of the lift on level 4, the entrance was a bit hidden, right at the end of the hall way.

place looked atas, with a japanese sounding name mitzo, and the waiting staff including at the welcome counter were mostly foreigners, took us a while to spot a singaporean. we were served by a spanish guy. must say the service was very polite & cheerful, and the staff were well trained.

it was only later that i read that mitzo was supposedly inspired by “mat zoe” 蜜枣 – honey dates used in cantonese double boiled soup & lie tong 例汤。whatever.^^

mitzo is also apparently positioned as an inventive cocktail bar, serving some cocktails from a teapot. 🙂

lohei

there were 8 of us.

we ordered a medium lohei. the lady who served us was i think filipino, and she managed to say a few auspicious messages like 年年有鱼(余),大吉大利etc, and some of them in english translations. an interesting diversion was when she used a cocktail tumbler to mix the sweet sauce & oil, not that it would make any difference to the lohei.

c/w with the lohei at char, the amount of salmon here was a lot more, i think 2x more. in terms of taste though, char’s lohei was a lot tastier & more refreshing, and altogether more enjoyable.

here because the end result was a bit too dry, we asked for more sauce & lady came & added what looked like the char siew sauce instead of the sweet sauce & oil, the result was not the taste we associated with lohei.

roast pork

the roast pork was pretty good. i think better than char but it was quite standard & not a stand-out c/w any of tunglok, imperial treasure, crystal jade, canton paradise.

char siew

the char siew was good. it was featured in their website also i guess one of the signature dishes? it was tender moist flavourful, slightly different from the one at char, not necessarily better. for me though, i prefer this (char’s was unique but sauce slightly on the sweet side).

soft shell crab in curry floss

the spanish waiter recommended the soft shell crab in curry floss. in fact we ordered all his recommended dishes.^^

the curry soft shell crab was good, competent. i liked the curry flavour. though it was kind of unrelated, i just happened to be making a curry miso lamb that evening (which turned out to be fabulous) in the oven at 90degC then 80degC for 10hours while i was dining.

roast duck

the roast duck with truffle was good too, a good restaurant standard. my favourite roast duck though is the one at canton paradise.

eggplant

eggplant was good, competent.

scallop, crabmeat, egg white fried rice

the scallop, crabmeat, egg white fried rice though was a bit below par, not enough wok hae. this a dish that i always order in imperial treasure nanbei or imperial treasure teochew at taka, so it was rather poor by comparison.

the food was actually quite authentic & better than my first impression that we were walking into an expensive atas place to eat so-so chinese food. i guess we were quite full & ordered very few dishes for 8pax, so we only paid S$30pax for the dinner.

but from what i saw of the set dinner & ala carte prices e.g. 1/2 roast duck was S$36 c/w S$26 at canton paradise, this place is certainly quite a bit more expensive. again it’s not comparing apple with apple as the ambience & location are quite different. 🙂

this not my usual kind of place for cantonese food but i don’t rule out completely also. not coming back anytime soon la…

c.h.e.f andy

Pretty Good for the Price @ Havelock Turtle Soup on 5Mar2015

Posted on March 6, 2015 by chefquak

S$10 turtle soup

went to sembawag park for an early morning stroll with 2 friends/old schoolmates yesterday. they were living in the area during school days so knew the place really well, and also very good at identifying the flora & fauna. 🙂

after the pleasant walk, i left to join another friend for lunch at havelock hawker centre. i had some business dealing with this friend in the past. he is 10 years my senior, picked up photography 4 years ago, & after selling off his business 2 years ago, is now very active in travel photography & recently started to be involved in charity missions.

Havelock turtle soup合落山瑞, Havelock Road Cooked Food Centre

we arranged to have lunch at havelock turtle soup 合落山瑞 at 1130am on 5.3.2015.^^

this stall was introduced to me by a friend after the saw my Facebook posting on tan ser seng. i was keen to give it a try. 🙂

timing was good, just before the lunch crowd, and so easy to park.

S$10 turtle soup

i ordered S$10 bowl and small S$0.50 yam rice each.

soup was tasty. there were lots of meat, gelatine & some innards. chilli was spicy, and overall taste was very good. ^^

i didn’t think it was comparable to tan ser seng though.

nor fu he at jalan berseh food centre (in fact i think fu he had the best deal for the price).

both had more intense & tastier soup & also turtle paws etc. but for S$10, this was very good for the price. i would probably just order a S$15 bowl for sharing & try the other food like kueh chap & the fish soup which seemed popular.

S$0.50 small yam rice

the yam rice was quite ok. again tan ser seng’s was more much fragrant & tastier but it cost S$1.30.

S$1.50 soursop jelly

S$1.50 sea coconut jelly

my friend went to grab some dessert. he had sea coconut jelly & i had soursop jelly. as good as any place & only cost S$1.50!

c.h.e.f andy

4pax Fundonate Lunch Chat @ Qiji Funan on 4Mar2015

Posted on March 5, 2015 by chefquak

nasi lemak – S$2.60

a friend arranged 4pax lunch relating to a fundonate charity fundraising matter.

we decided to go to qiji at funan digital mall on 4.3.2015.^^

qiji @ funan

My! it sure was crowded at 12pm – long queue like 15pax! 🙂

we ordered 3 nasi lemak, 1 mee rebus & a popiah to share.^^

popiah with prawns – S$2.60

qiji started in 1984 as hock heng at funan digital mall serving homemade popiah, laksa, mee-siam and nasi lemak. popiah was supposed to be the most popular.^^

we shared the popiah. it was ok, a good popiah. i did not find it especially good.

mee rebus

mee rebus was ok,

the nasi lemak was good. chilli very good. rice too was fragrant. fish was good, tasty & crispy, and chicken wings too. this nasi lemak was about the same as selara rasa, no2 adam hawker centre, and the neighbour no1 adam hawker centre. i guess i still prefer the 2 at adam road, of which i prefer no1 though no2 usually have the longer queue. 🙂

c.h.e.f andy

Very Good CNY Set Lunch @ Char on 3Mar2015

Posted on March 5, 2015 by chefquak

char siew

a fundonate partner organised a lohei lunch at char on 3.3.2015.^^

we had the S$38pax CNY set. it was good!

lohei

some staff were foreigners, so we waited for a chinese speaking local staff to do the lohei.

a friend asked the staff to drizzle just 1/2 the sweet sauce & 1/2 the oil. results was good.

the amount of salmon was puny, unlike what we had for dinner at mitzo. otherwise, i enjoyed this lohei.^^

fishmaw soup

the fish maw & scallop soup was excellent! very very tasty, 1 of the best i had!

3 roasts = char siew, roast pork, roast duck

the char siew with the special sauce (though a bit sweet) was best! 🙂

the roast pork was tasty, not quite crackling skin but skin was edible. the duck was forgettable, very below par.

steamed garoupa

steamed garoupa was good, fresh, sauce was excellent with a tinge of sesame oil, fish was fresh, sweet & firm.^^

brocoli with crab meat

broccoli with crabmeat was good if quite standard fare.

prawn fried rice

prawn fried rice was simple but good too!

red bean paste with lotus seeds

red bean paste with lotus seed was just ok. no 陈皮 old orange peel & lotus seed not cooked enough.

my friends said this place packed in the evening & he usually just call up & order the char siew.^^

c.h.e.f andy

Excellent Food at Saveurs @ Purvis on 1Mar2015

Posted on March 5, 2015 by chefquak

capellini, minced prok sauce, sakura ebi

capellini, minced pork sauce, sakura ebi

wife was away skiing in hokkaido. SKI=Spending Kid’s Inheritance.^^

eldest daughter organised a 3pax family dinner at saver @ purvis on 1.3.2015. 🙂

we had very good family dinner recently at concetto (another saver restaurant) on 18.1.2015.

& this place was just as fun.

the next day i came with my godsis & a good friend’s daughter for the set lunch at S$22.90, & it was just as good. the set lunch menu here is more attractive than that at concetto, which really had very limited choice (they really should review that!).

saveur @ purvis

the restuarant had 2 adjacent dining area. this one was absolutely packed. we were not able to get sitting at the other side where the sitting was more spacious even though we booked beforehand. i booked the next day lunch, making sure i could get the other, but that turned out to be unnecessary as we were the only table. what a difference lunch & dinner!

chef preparing cold capellini

capellini, minced prok sauce, sakura ebi

this saveur pasta was different from concetto pasta. that had crab bisque & ikura, this one minced pork sauce & sakura ebi & priced cheaper at $4.90 (vs S$6.90). i liked both (& was quite happy to take it again the next day).

capellini, minced prok sauce, sakura ebi

one reviewer said it tasted like bakchormee? it didn’t to me, but it was nice, very al dente & flavourful.^^

belly pork, lentils, poached egg

the belly pork was excellent, very tender, moist & still having the texture, excellent low temperature cooking. the crackling skin was not crackling like the chinese roast pork, but totally edible. love the lentils.

pan-seared seabass, potato, crabmeat

the seabass was excellent too! this was really a very good pan seared seabass! liked the potatoes too. 🙂

duck confit, mashed potato, shitake

the duck confit was very good, just like that at concetto.

cookie dough ice cream, cherry kirsch, peanut butter

the cookies & milk ice cream was good, but no wow factor for me, & it was more expensive.

pistachio panna cotta

pistachio panna cottaEx

the pistachio panna cotta was lovely. my doughtier liked it very much. maybe i will try this at home.

c.h.e.f andy

Cheap & Good Lunch @ Deitos Hakata B1 Food Alley Shop on 29Jan2015

Posted on March 1, 2015 by chefquak

fugu sashimi

after coming back from dazaifu 太宰府, we were at deitos hakata B1 food alley on 29.1.2015.

deitos hakata B1 food alley shop

& was attracted by a stall displaying fugu sashimi & ika (squid) sashimi set.

ika sashimi set+ika tempura (window display)

we saw this ika sashimi set in many brochure advertisements & had planned to try it.

in the display (photo above), there was also ika tempura. there was also a choice or either beer or gohan set.^^

ika sashimi

wa…the ika sashimi was really good! 🙂

thick & a very great bite w/o being tough..

ika tempura-better than any calamari

we could do the remaining squid as tempura or shioyaki…& wow..the tempura was just superb…better than any calamari i have tried.^^

i would definitely take this again.

ika sashimi set+ika tempura

i had the gohan set of rice, pickles & miso soup once i didn’t need the beer & all the food were good with small amount of rice.

deitos hakata B1 food alley

coming up the food alley escalator, i took a snap. the stall was just down the escalators immediately on the right side.^^

i wanted to make sure i know where to find it when i visited fukuoka again, but i guess there are many such shops selling this ika sashimi set in fukuoka.

c.h.e.f andy

Very Good 6th Avenue Wanton Noodles on 28Feb2015

Posted on February 28, 2015 by chefquak

wanton noodles

had very nice wanton noodles at 6th avenue good good coffeehouse today on 28.2.2015.^^

went to sin min to do something & thought of dropping by at rong cheng 榕城 bakuteh at sin min road, but there was no parking lots or space.

i did not realise that an old RI friend was behind me. got friendly hoots from friend but thought it was impatient Singaporeans! 🙂

wanton noodles

anyhow, went to the 6th ave wanton noodles & had a pretty nice S$3.50 wanton noodles instead. ^^

never tried this stall before. it was very good in fact. noodles were very qq, chilli sauce mix was excellent, & char siew & wantons were good too.

wanton

i thought overall it tasted better than the wanton noodles i had recently at whampoa food centre, and better than wanton mee @ KPT coffeeshop hougang avenue 10 (which was on the sweet side).

now i have more options when i eat at 6th avenue.

c.h.e.f andy

Yatai 屋台 on Nakasu Island, Ramen Stadium & Canal City on 28Feb2015

Posted on February 28, 2015 by chefquak

yatai屋台 on nakasu island

after a very delightful meal of sashimi omakase (haha!) in our JR kyshu blossoms hotel room, we had a good rest & took a stroll to canal city, ramen stadium & nakasu in the evening & to try out the yatai 屋台on 28.1.2015.^^

yatai屋台 on nakasu island

there are some 150 such street stalls in fukuoka. they can be found in tenjin, nagahama & nakasu.

i guess foreigners were naturally attracted to the idea of yatai 屋台. ^^

it seemed such a fun place, which locals also frequent. e.g. in the korean equivalent pojangmacha 포장마차 包藏马车, there’s a lot of socialising, people getting drunk & piggy-back home (in korea dramas..haha!). 🙂

i asked 1 of my korean friends. she said there’s pojangmacha & there’s pojangmacha. everyone has her own favourite & it really depends if you like these street food & what you order.

kushiyaki串烧@nakasu yatai 屋台

the yatai 屋台 we decided to try was on nakasu island by the river.

food was quite poor really, both the kushiyaki & also the ramen which was NOT even comparable to the instant mala chashu ramen & the kyushu black instant ramen i made at home.

oden@ yatai屋台

we did not take oden, not something we were interested.

grilled mentaiko 900yen @nakasu yatai 屋台

we had the grilled mentaiko. so so.

kushiyaki moriawase 6 for 800yen @nakasu yatai 屋台

i guess the kushiyaki moriawase 6 for 800yen was not like very expensive, but my wife said they were not 1/2 as nice as tori-q, which is the truth, not that we even eat much of tori-q. haha!^^

beef stomach 600yen @nakasu yatai 屋台

this was a mistake! couldn’t understand what the stall owner said, we thought it was beef tripes (there was an english menu that said beef stomach) but it was more like literally beef fat!

very poor ramen 650yen @nakasu yatai 屋台

ramen at the yatai 屋台 , don’t order it!

we should have tried at the ramen stadium instead. at least those looked as good as the ramen village (拉麺小路) at level 10 kyoto station.

nakasu island

it was a pleasant place for a stroll in the evening.

canal city – view from nakasu island

view of canal city from nakasu island side.

canal city

ramen stadium – canal city

ramen stadium looked mighty fine.

canal city

canal city was quite nice to walk through. not sure what was there to do.. shopping & more shopping.

c.h.e.f andy

Ichiran 一蘭 Ramen Hakata & Green Tea Parfait on 28Feb2015

Posted on February 28, 2015 by chefquak

ichiran ramen

i seldom take ramen in singapore as it is too much carbs & i find it too expensive for me. i can get so much better food at those prices. it’s just my personal bias, haha!^^

in japan i had a few ramen, notably my favourite ramen ever hanamaruken ramen (花丸轩) @ dotonbori osaka.

& toyama black (富山ブラック) stall by menya iroha @ ramen village at kyoto station building.

since we were in kyshu, we wanted to try Ichiran 一蘭. so on 28.1.2015, after walking around tenjin underground city & buying excellent sashimi from mitsukoshi to feast in our hotel rooms, we went looking for & found Ichiran 一蘭 at B2F of fukuoka bank bldg. in front of hakata station.

i don’t think any ramen can ever replace my favourite hanamaruken ramen (花丸轩). but ichiran was really good!^^

in japan, so many eating outlets used vending machines, wonder why they are not more popular in singapore? very few restaurants have vending machines.

ichiran ramen

we shared one ramen.

& selected firm (al dente), additional pork & vinegar. my wife liked this pork better as it was lean, unlike hanamaruken ramen (花丸轩) & toyama black (富山ブラック).

noodles texture was superb, completely al dente!^^

the tonkotsu broth was fantastic, pork excellent, so overall a very good ramen.

greentea parfait

after ramen, we shared a green tea parfait.

really excellent parfait, with green tea cake, green tea ice cream, green tea jelly, mochi, warabi mochi etc.

this day was for bites, so we had ramen, parfait, then went back hotel to have our sashimi omakase. in the evening we went to canal city, ramen stadium, & ate kushiyaki & ramen at yatai 屋台 at nakasu.

c.h.e.f andy

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Category Archives: Buon Appetito!

Good Interesting 2pax Lunch @ Immanuel French Kitchen on 19Mar2015

Chicken Rice 白斩鸡饭

Good 2pax Dinner @ Enoch’s on 18Mar2015

Excellent Xiaolongbao 小笼包 @ Joyful Palace 怡乐坊 on 19mar2015

Good Laksa @ Teck Hin Fishball Noodles at Food Loft Clementi Ave 3 Blk 443 on 19Mar2015

Very Good Wanton Noodles @ Balestier Food Centre on 17Mar2015

Very Good Prawn Noodles @ Ah Hui Balestier Food Centre on 17Mar2015

Good 3pax Lunch @ Tess Bar & Kitchen on 13Mar2015

Excellent Dinner (as always) @ Aburiya on 8Mar2015

Cheap & Good 3pax Lunch @ Havelock Food Centre on 12mar2015

Very Good Big Prawn Noodles @ Why Eat Har on 6Mar2015

8pax Ala Carte Lohei Dinner @ Mitzo Grand Park Orchard on 3Mar2015

Pretty Good for the Price @ Havelock Turtle Soup on 5Mar2015

4pax Fundonate Lunch Chat @ Qiji Funan on 4Mar2015

Very Good CNY Set Lunch @ Char on 3Mar2015

Excellent Food at Saveurs @ Purvis on 1Mar2015

Cheap & Good Lunch @ Deitos Hakata B1 Food Alley Shop on 29Jan2015

Very Good 6th Avenue Wanton Noodles on 28Feb2015

Yatai 屋台 on Nakasu Island, Ramen Stadium & Canal City on 28Feb2015

Ichiran 一蘭 Ramen Hakata & Green Tea Parfait on 28Feb2015

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