a fundonate partner organised a lohei lunch at char on 3.3.2015.^^
some staff were foreigners, so we waited for a chinese speaking local staff to do the lohei.
a friend asked the staff to drizzle just 1/2 the sweet sauce & 1/2 the oil. results was good.
the amount of salmon was puny, unlike what we had for dinner at mitzo. otherwise, i enjoyed this lohei.^^
the fish maw & scallop soup was excellent! very very tasty, 1 of the best i had!
the char siew with the special sauce (though a bit sweet) was best! 🙂
the roast pork was tasty, not quite crackling skin but skin was edible. the duck was forgettable, very below par.
steamed garoupa was good, fresh, sauce was excellent with a tinge of sesame oil, fish was fresh, sweet & firm.^^
broccoli with crabmeat was good if quite standard fare.
prawn fried rice was simple but good too!
red bean paste with lotus seed was just ok. no 陈皮 old orange peel & lotus seed not cooked enough.
my friends said this place packed in the evening & he usually just call up & order the char siew.^^