Cheap & Good Lunch @ Deitos Hakata B1 Food Alley Shop on 29Jan2015

fugu sashimi

fugu sashimi

after coming back from dazaifu 太宰府, we were at deitos hakata B1 food alley on 29.1.2015.

deitos hakata B1 food alley shop

deitos hakata B1 food alley shop

& was attracted by a stall displaying fugu sashimi & ika (squid) sashimi set.

ika sashimi set+ika tempura (window display)

ika sashimi set+ika tempura (window display)

we saw this ika sashimi set in many brochure advertisements & had planned to try it.

in the display (photo above), there was also ika tempura. there was also a choice or either beer or gohan set.^^

ika sashimi

ika sashimi

ika sashimi

ika sashimi

wa…the ika sashimi was really good! 🙂

thick & a very great bite w/o being tough..

ika tempura-better than any calamari

ika tempura-better than any calamari

ika tempura-better than any calamari

ika tempura-better than any calamari

we could do the remaining squid as tempura or shioyaki…& wow..the tempura was just superb…better than any calamari i have tried.^^

i would definitely take this again.

ika sashimi set+ika tempura

ika sashimi set+ika tempura

i had the gohan set of rice, pickles & miso soup once i didn’t need the beer & all the food were good with small amount of rice.

deitos hakata B1 food alley

deitos hakata B1 food alley

coming up the food alley escalator, i took a snap. the stall was just down the escalators immediately on the right side.^^

i wanted to make sure i know where to find it when i visited fukuoka again, but i guess there are many such shops selling this ika sashimi set in fukuoka.

c.h.e.f andy

Sumptuous Alluring Omakase @ Hachi on 22Nov2014

#4 sashimi moriawase 1pax = botan ebi, sawala (spanish mackerel), chutoro, ika, kinmedai, tai, hamachi

#4 sashimi moriawase 1pax = botan ebi, sawala (spanish mackerel), chutoro, ika, kinmedai, tai, hamachi

my wife’s good friend couple bought us a wonderful super delicious omakase dinner at hachi on 22.11.2014. 🙂

my wife & i had been to hachi several times. we introduced the restaurant to them & said we would buy them dinner there, but they sprang this superb omakase on us & bought us instead.

in fact we had never take this S$188pax premium omakase here (restaurant said it’s a new menu started 2014). every time we just took the S$118pax (now increased to S$128 pax) omakase, which was also pretty good. well no complaints. ^^ 🙂

#1 japanese persimmon with persimmon leaf

#1 japanese persimmon

#1 japanese persimmon with persimmon leaf

#1 japanese persimmon

#1 first course was a japanese persimmon came shielded with persimmon leaf. dish was beautiful & exquisite, feeling of koyo (autumn colours). persimmon was very sweet but could not recall the other items. there was goma (sesame) sauce.

#2 ayu fish, tam ago, ginkgo nuts, chestnut, crispy sweet potato, seaweed

#2 ayu fish, tamago, ginkgo nuts, chestnut, crispy sweet potato, seaweed

#2 ayu fish, tam ago, ginkgo nuts, chestnut, crispy sweet potato, seaweed

#2 ayu fish, tamago, ginkgo nuts, chestnut, crispy sweet potato, seaweed

#2 second course was ayu fish, tamago, ginkgo nuts, chestnut, crispy sweet potato, dish of seaweed. such delicate & beautiful plating. 🙂

ayu is a tasty but flaky (falling apart) fish, not my favourite but ayu shioyaki (鮎塩焼) is a very popular dish (see photo of the open grill here). in small bites for this starter, it was quite nice.

#3 steamed tai (seabream) on braised tofu

#3 steamed tai (seabream) on braised tofu

#3 third course was a steamed tai (seabream) on braised tofu. sea bream was very sweet & tasty. tofu was excellent, very crispy outside & smooth consistency inside.

#4 sashimi moriawase 1pax = botan ebi, sawala (spanish mackerel), chutoro, ika, kinmedai, tai, hamachi

#4 sashimi moriawase 1pax = botan ebi, sawala (spanish mackerel), chutoro, ika, kinmedai, tai, hamachi

#4 the next course sashimi moriawase for 1pax kinmedai 金目鯛 (japanese golden eye sea bream – see photo here), tai (sea bream), hamachi>> was a real treat. i have not taken sawala before & probably not kinmedai (as sashimi) too.

the kinmedai was really good. 🙂 and of course the chutoro, botan ebi etc etc. ^^

we had really good sashimi moriawase just last week at sumiya on 16.11.2014 which included uni, awabi & akami.

and of course mikuni’s chirashi don sashimi quality was top draw.

but to have this sashimi moriawase as part of an 11-course omakase was truly luxurious, sumptuous. 🙂

the sashimi moriawase for GOTO’s kaiseki was not too bad, but it was expensive & not as good value.

#5 crispy sweet potatoes on steamed sea bream on japaenese rice cake

#5 crispy sweet potatoes on steamed sea bream on japaenese rice cake

#5 crispy sweet potatoes on steamed sea bream on japaenese rice cake

#5 crispy sweet potatoes on steamed sea bream on japaenese rice cake

#5 fifth course was crispy sweet potatoes on steamed sea bream on japaenese rice cake in a very tasty starchy mountain yam soup. simply yummy. i drank the whole thing.

#6 very large (3in), firm & tasty oyster

#6 very large (3in), firm & tasty oyster

#6 very large (3in), firm & tasty oyster

#6 very large (3in), firm & tasty oyster

#6 sixth course was a large (3in), firm & tasty oyster. 1 of us found it sandy. it was ok for the rest. it was evidently good enough though as we finished the oysters before i thought of asking the restaurant to replace the oyster. i like this dish very much.

#7 excellent tempura - anago (conger eel), very good hotate, shiso 紫蘇 leaf (also called oba), and red pepper.

#7 excellent tempura – anago (conger eel), very good hotate, shiso 紫蘇 leaf (also called oba), and red pepper.

#7 excellent tempura - anago (conger eel), very good hotate, shiso 紫蘇 leaf (also called oba), and red pepper.

#7 excellent tempura – anago (conger eel), very good hotate, shiso 紫蘇 leaf (also called oba), and red pepper

#7 next course was an excellent tempura – anago (conger eel), very good hotate, shiso 紫蘇 leaf (also called oba), and red pepper.

the konbu (昆布) which japanese use for dashi (clear soup stock) is not edible.

#8 ohmi wagyu (近江牛) with xavier, jalapeño chilli, sweet potatoes

#8 ohmi wagyu (近江牛) with caviar, jalapeño chilli, sweet potatoes

#8 ohmi wagyu (近江牛) with xavier, jalapeño chilli, sweet potatoes

#8 ohmi wagyu (近江牛) with caviar, jalapeño chilli, sweet potatoes

#8 eighth course was ohmi wagyu (近江牛) – among the top 3 japanese wagyu – with caviar, jalapeño chilli, sweet potatoes.

taste was simply sublime, out of this world. ^^

#9 hokkaido momotaro tomatoes - a palate cleanser

#9 hokkaido momotaro tomatoes – a palate cleanser

#9 hokkaido momotaro tomatoes - a palate cleanser

#9 hokkaido momotaro tomatoes – a palate cleanser

#9 next was hokkaido momotaro tomatoes – a palate cleanser.

#10 my selection of sushi = kinmedai, hotate, uni (each diner can pick 3 types of sushi)

#10 my selection of sushi = kinmedai, hotate, uni (each diner can pick 3 types of sushi)

#10 my selection of sushi = kinmedai, hotate, uni (each diner can pick 3 types of sushi)

#10 my selection of sushi = kinmedai, hotate, uni (each diner can pick 3 types of sushi)

#10 the server brought us a tray of 10 to 12 sashimi. each diner can pick 3 types of sushi. my selection of sushi = kinmedai, hotate, uni. the hotate was really good, very huge, plump & sweet. the uni & kinmedai too of course. 🙂

wife had uni, negi toro & kinmedai. the 2 friends each had botan ebi, hotate & uni. 🙂

#11 dessert - yuzu ice cream, kiwi fruit, grapes, strawberries, blue berries, cheese cake slice

#11 dessert – yuzu ice cream, kiwi fruit, grapes, strawberries, blue berries, cheese cake slice

#11 dessert - yuzu ice cream, kiwi fruit, grapes, strawberries, blue berries, cheese cake slice

#11 dessert – yuzu ice cream, kiwi fruit, grapes, strawberries, blue berries, cheese cake slice

#11 i guess dessert was the least tantalising of the omakase – yuzu ice cream, kiwi fruit, grapes, strawberries, blue berries, cheese cake slice. it was a bit more quantity than quality, good standard & substantial, but not like say japanese melon.

overall this hachi premium omakase was much superior in quality of ingredients & taste c/w the kaiseki we had at GOTO on 23.10.2014, which cost a lot more.

c.h.e.f andy