Recipe = Miso Char Siew (or Miso Belly Pork)

Posted on September 6, 2013 by chefquak

miso char siew

N.B. subsequently i did a wonderful melt-in-the-mouth miso belly pork dish for a homecooked japanese-themed dinner on 12.12.2013, but finished by pan-charred over butter instead of oven broiled.

i can call this a self-invented recipe. 🙂 basically, after i started making a rather good Nobu miso cod, i was trying to re-use the miso (didn’t want to make miso soup all the time and didn’t want to discard the miso after 1 use). also i was having a hard time making char siew both getting the texture right & also charring the outside. & not to forget the very lovely miso belly pork we had for the wonderful set lunch at pollen @ gardens by the bay! 🙂 just a note – though i started my experiment by reusing the miso, for best effect the proper way of course is 1 use & discard (or make miso soup..haha..) & for sure i would not use the miso cod miso for belly pork or vice versa, so if reuse then use second time only for the same meat!

miso belly pork

anyway i put the belly pork to marinade in miso for 3 days as i would when preparing miso cod. before that i rinsed the belly pork with boiling water, then cleaned up in cold water & then cut off the skin. unlike miso cod which you don’t want it to be too sweet, i added one more heap tablespoon sugar to the marinade. when cooking, i took out the belly pork & placed it in an oven dish with lid with the marinade just covering the pork for 1 hr to get it to room temperature. i then placed it in the preheated oven at 90degC for 1 hr. after removing it from the oven, i placed the pork on a rack over an aluminium foil lined baking tray, and preheat the oven to the highest temperature at 250degC. i then turned it to broil & cooked the pork for 11 minutes, turned over & broiled for another 5 minutes=total broiling time 16 minutes.

i did this for 600g of belly pork + pork collar combined about 3/4 portion was served as in the top photo. i did a second time for about 250g (the belly pork portion in the 2 photos below which included kurobuta steaks), and i had to adjust the timing to 8minutes + 5minutes=total 13minutes. if you have a meat thermometer, you can also check for 170degF or 77degC .

the result = a very tender consistent inside texture & a charred & flavourful layer outside (with miso helping the charring) & overall a very tasty dish! 🙂

note the broiling time is key – though it is important to char the outside the inside will overcook if the timing is wrong!

c.h.e.f andy

Ingredients:

2 long strips of belly pork (about 600g)
2 tbsp sugar
2 tbsp miso paste
1/2 cup mirin
1/2 cup cooking sake

Directions:

boil saké and the mirin in a medium saucepan over high heat for 20 seconds to evaporate the alcohol, turn to low and add the miso paste, stirring to dissolve the miso completely, then turn to high again and add the sugar, stirring constantly so that the bottom of the pan doesn’t burn. cool down marinate mix to room temperature.
rinse belly pork with boiling water, then clean in cold water & then cut off the skin. place belly pork strips in a ziplock bag & pour in the cooled marinate and leave in fridge for 3 full days. turning over once in the morning & once in the evening to ensure all sides are fully coated.
take out belly pork & place it in an oven dish with lid with the miso marinade just covering the pork for 1 hr to get it to room temperature. place it in the preheated oven at 90degC for 1 hr. after removing it from the oven, place the pork on a rack over an aluminium foil lined baking tray, and preheat the oven to the highest temperature at 250degC. turn to broil & cook the pork for 11 minutes, turn over & broil for another 5 minutes=total broiling time 16 minutes.

Why We Queue? @ Hai Kee Teochew Cha Kuay Teow on 3Sep2013

Posted on September 5, 2013 by chefquak

cha kuay teow – S$3

as some hungrygowhere reviewers said – lost & found! 🙂 see also for old time sake @ xin lu fish ball noodles.

used to frequent often to buy back when the stall was at margaret drive. though i knew it had moved to telok blangah crescent, i had not bothered to go look for it – somewhat less craving for cha kuay teow of late.

hai kee teochew cha kuay teow

cha kuay teow – S$3

hai kee teochew cha kuay teow

anyway decided to go last evening on 4.9.2013. everything was as before! 🙂

the cha kuay teow man looked as “young” & healthy as before. the queue was as long as before – about constantly 10+ pax & on average 3plates/packets per pax & our friend cooked 1 plate at a time just as before, so long time to wait – we waited 40 minutes as before! 🙂 the “hum” (cockles) were as huge & plump as before, and the taste as good & “pang” (fragrant) and quite a bit of “la pok” (fried lard) as before. 🙂

price was S$3 which was very fair for a large plate with lots of “hum”. where this was concerned, i was a risk taker so i had my “hum”raw (uncooked & just place on top of the noodles).

c.h.e.f andy

Great Ribs & Pig Trotters @ Song Fa Bakuteh on 5Sep2013

Posted on September 5, 2013 by chefquak

prime ribs – S$8.50

went for early lunch with son & his friend at song fa at new bridge road on 5.9.2013. first time there though heard about & saw the place when dining at jumbo riverwalk & la chasseur. 🙂

song fa @ 17 new bridge road

we went at 11am on a thursday & roadside parking was a breeze. there were 2 outlets closeby each other – no. 11 north bridge road which was a coffeshop & no. 17 north bridge road. we chose the latter which was aircon though it was not switched on. we left before 12pm & the crowd were only starting to arrive.

ter kar (braised pork trotters) – S$6

you tiao – S$2

S$48 for 3pax

soup was good. the prime ribs were very sweet & tasty. texture was good too, falling off the bones & yet not overcooked. my favourite until recently was rong cheng at sin min road. lately had couple times good baukteh at ng ah sio @ chui huay lim. i thought song fa was better, and price-wise we had 3 long prime ribs for S$8.50+GST vs 2 for S$9.80++ at ng ah sio & S$7 for 1 long rib plus 2 odd bits at rong cheng. the braised trotters were good too & we ordered a second S$6 serving. the fatty collagen bits were just right & even the lean parts were tasty & not sinewy. still i thought it was as good or better at ng ah sio & i had better serving portion for S$8++ shared by 2.

we had 3 prime ribs, 2 braised trotters, 1 youtiao & 1 kailan (medium S$5.50). total price came to S$48, couldn’t say it was expensive but not cheap either. i often buy 1kg pork rib at chinatown for S$7.50 & make very nice bakuteh myself very easily – not quite comparable of course but good enough for my fix. 🙂

c.h.e.f andy

Comfort Food to Return to @ Crystal Jade Lamian Xiaolongbao at Taka on 2Sep2013

Posted on September 4, 2013 by chefquak

saliva chicken (口水鸡)

we had our G8 dinner at crystal jade lamian xiaolongbao @ takashimaya on 2.9.2013. 🙂

the food was mostly excellent overall for the price, though 1 of our friends could not take fatty food and was just having plain chicken soup lamian & another could not take some of the mala dishes.

salt water duck (咸水鸭)

4 coloured xialongbao

抄手 – spicy dumplings

for starters we had 2 cold dishes, saliva chicken (口水鸡) & salt water duck (咸水鸭). both were very good! 🙂 the saliva chicken was mala (麻辣) with peppercorn (花椒), & very flavourful with a kick but you must like mala to enjoy! the duck was good & tasty but still not the standard of shin yeh, tunglok’s taiwanese restaurant at liang court.

the xiaolongbao at crystal jade is very good, and they were having 50% discount for the 4-coloured xialongbao – vege (green), mala (orange), truffle (black). usual (plain) – so 4 for S$3.10 instead S$6.20. we ordered 4trays x4 for 8pax. the spicy dumpling here was also very good, c/w the spicy dumplings we had at royal china. 🙂

stir-fried beef

sichuan song fish head (剁椒鱼头)

for mains, we had a stir-fried beef (the usual bicarbonate tenderised version) with 2 mushrooms & black fungus – this dish not so “lak ku” (in demand). the 剁椒鱼头 (sichuan version using song fish head) fared much better. it was very good but i still prefer the HK style or chilli black bean sauce style, like those at 香港街 stalls or food centres.

plain chicken soup la mian 清汤拉面

beef brisket + tendon lamian

for carbo we ordered 2 seafood fried rice. this my new love affair. rice was very “tiok tiok” (means al dente not mushy each long grain separate & not sticking together) very fragrant & with lots of seafood ingredients. we ordered 2 portions (2xS$14.50) for 8pax.

we also had 1 plain chicken soup la mian 清汤拉面 for 1 friend who could not take fatty food, and 1 beef brisket + tendon lamian to share. it was very good but 1 friend like me preferred the HK ngaolammeen (牛腩面) – why cannot find in Singapore leh?

aloe vera with wolfberries

sesame dumplings in ginger tea 姜茶汤圆

all 3 desserts we ordered were good. the osmanthus aloe vera with wolfberries was very refreshing. so was the almond taohuay with black jelly (forgot to take photo) & the sesame dumplings in ginger tea 姜茶汤圆 were just great! 🙂

dinner was S$194 for 8pax, just over S$24pax. we had a jolly good time & good food, a bit heavy on the carbo side though. haha! 🙂

c.h.e.f andy

Great Family Lunch @ Imperial Treasure Teochew on 1Sep2013

Posted on September 2, 2013 by chefquak

braised 1/2 duck

my last post on imperial treasure teochew was on 17.3.2013.

daughter arranged family lunch, 7pax this time & went back to our favourite imperial treasure teochew on 1.9.2013. 🙂

ter kar tan (猪脚冻)

smoked sliced trotters (佛山熏蹄)

charcoal bbq pork collar (炭烧猪颈肉)

i ordered the braised duck, pork trotter jelly, smoked sliced trotters & the pork collar char siew; and daughter decided on the dimsums. 🙂

the braised duck was fabulous. the restaurants, whether hua ting or here at imperial treasure, had a way of braising duck (maybe lower temperature) that made the meat tender & consistent yet quite firm not falling apart like overcooked (close to western way sous vide). 🙂

the pig trotter jelly was very good, tasty (though my children were not quite fond of it). western fine dining has a lot of jellied items as their standard fare for degustation as well.

the smoked trotters was also very good, and my children liked it better.

the bbq pork collar was super! 🙂 i read when trying my hands at cooking char siew (not very successfully though as a result i developed a very good miso char siew recipe of my own) that pork collar was the best cut, as the fat was more distributed than belly pork.

fried carrot cake

steamed chicken feet

char siew pao

steamed pork ribs

har cheung (虾肠粉)

carrot puff

咸水饺

xianglongbao (小龙包 )

har gao

i liked all the dimsums. 🙂 fried carrot cake always good with the chilli. steamed chicken feet looked great though i did not try. char siew pao, an item we rarely tried at dimsums was good too. steamed pork ribs here was the best! very lean & much better than shang palace & also royal china. the har cheung (prawn rolls) was smooth & great. i did not take the carrot puff but it was in good demand too around the table. xiaolongbao was tasty but somehow felt crystal jade lamian xiaolongbao was still better. har gao was always good here! 🙂

yangzhou fried rice

scallop crabmeat egg white fried rice

for carbo items, 1 of us didn’t take seafood, so we had a yangzhou fried rice w/o prawns only with char siew. first time taking that here but my son had always liked yangzhou fried rice, & my younger daughter liked it a lot too. i liked it too. our regular favourite scallop crabmeat egg white fried rice was not so overwhelming today but still more subtle vs the yangzhou fried rice. though i felt the seafood fried rice at crystal jade xiaolongbao was better than both. 🙂

salted egg custard bun (流沙包)

& the salted egg custard bun (流沙包) here was the standard bearer, far better than the salted egg custard bun at royal china (which recently added mango which took away instead of adding to the taste)!

in total we paid S$218 for 7pax, kind of ex for dimsum but it was certainly a very gratifying family lunch. 🙂

c.h.e.f andy

Fish Head Curry Lunch @ Banana Leaf Apolo on 29Aug2013

Posted on August 31, 2013 by chefquak

haha..was in 2 minds whether to make this post. 🙂 why? see here = https://chefquak.com/2013/08/31/why-i-blog-my-guidelines-perspectives/

i enjoyed very much the lunch with old RI schoolmates & chatting over a cuppa afterwards at tekka food centre on 29.8.2013. 🙂 we are at a stage of our life where we are relaxed, enjoy company, want to spend time together, have different life perspectives & experiences to share, and enjoy listening to others’ perspectives whether they are same or different from our own. 🙂

the makan (“food”) at banana leaf apolo @ race course road was also ok, though pricy & nothing memorable (except the fish head curry). still i decided to make a quick post to record this get-together. 🙂

fish head curry

we ordered 4 dishes to share among 6pax, and the vegetarian among us ordered just naans & a paneer (indian cottage cheese that tastes like tofu) dish with curry. including lime juices, the meal came to S$150, about S$22pax. it’s quite ok but NOT cheap at all especially for our vegetarian friend.

best among the dishes was the fish head, predictably. it was a very good fish head – very fresh red snapper head & very tasty curry. i enjoyed it very much & i also got to eat the eyes etc. slurp, slurp! 🙂

chicken tikka

the chicken tikka (cutlet) was a tandoori version & a bit dry, kind of below average really!

chicken curry

we also had a chicken curry & small squid curry (i forgot to take photo). both curries were tasty, but these were really quite cheap dishes with very cheap ingredients. eg at prata cafe @ evans road, you can get a very tasty mysore mutton curry for S$3.50! at chinatown market, you can get 1.5x the portion of small squid for S$3 & just plonk them in a curry mix.

basmati rice

the lunch might not be value for money, but i did enjoy very much including the basmatic rice & sides & was even inspired to cook a fish head curry myself the next day. 🙂

there are so many inexpensive eating places at race course road for both north indian dishes & the largely south indian fish head curries & chicken & squid curries we had. i plan to have fish head curry again & hope to have better review to post than this one on banana leaf. 🙂

c.h.e.f andy

Why I Blog & My Guidelines & Perspectives

Posted on August 31, 2013 by chefquak

i set myself a few guidelines (like to call it perspectives) when i started this blog-

privacy – my blog is primarily for my personal enjoyment, recollections, relishing & sharing moments of joy & get-togethers/fellowship with family & friends. thus all posts/photos/stories/gossips on people are private & password protected.
sharing with public – internet/youtube/facebook & social media have empowered us. i have gained tremendously from shared knowledge of friends & strangers alike, and if my posts can be of use or enjoyment to anyone, then super! thus i am happy to share my recipes, food reviews, travel posts & also photos of food & scenery with public.
only things worth sharing – of my many food reviews, perhaps only 2 are negative. first, i try to be very selective if i am the one choosing the places to dine. second, for myself, i do not find any motivation to spend time posting reviews of places i didn’t like & won’t go back – doesn’t quite make sense to me though i can see there is some value in alerting other diners. still i get more kick sharing joy & things i like than things i don’t. 🙂 likewise for sharing good & successful recipes. i do share though on facebook bad dining experience & recipe failures.

Good Value 7-course Set @ Ah Yat Turf City on 26Aug2013

Posted on August 28, 2013 by chefquak

braised abalone with mushroom & lettuce

had our dining quartet monthly lunch at ah yat @ turf city on 26.8.2013. the host bought a S$156 voucher for 4pax 7-course set. a very good deal with lobster, abalone, soon hock etc. 🙂

i used to go ah yat at turf city a lot. they had 50% discount (now 40% discount) during weekdays & the cooking & service were good. i had not been there though for more than a year so i took a look with a friend at the tanks & the (discounted) prices. my favourite items razor clams was now $5.80 each (before S$4,80), frog S4.80 (before $3.50), boston lobster S$8.88/100g (before S$5.90/100g) & tilapia S$1.50/100g (before i think was S$1.10/100g)..anyway prices had gone up but still ok, probably i would come back for these ala carte dishes.

deep-fried soon hock

for the set, we had braised sharksfin with crab meat. the soup was good with very generous helping of fins. the deep-fried soon hock was good as always, though i always prefer steamed for live fish (even for tilapia which has some “mud” taste). 🙂

next was a mexican spiky sea cucumber (supposedly more expensive variety) with minced pork stuffing & brocoli. the brown braising sauce was good & the brocoli “to the bite” al dente=excellent, the sea cucumber though was rubbery, not sure why? but something was not right with the preparation, not soaked long enough or something.

butter baked boston lobster

ee-fu noodles

next came an impressive plate of boston lobster in 4 halves. the menu said garlic butter baked lobster & it came with a batter layer. i estimated 2x600g=1.2kg at the current discounted price of S$8.88/100g would cost S$125nett after 10% service & GST, so S$156nett for the set was very good deal.

my first bite though & i turned to my dining companion – “there is no taste in this lobster”..for a live lobster, it was really lacking in taste in this preparation. later we asked the server if we were to come back again could we change the cooking style to super sauce (上汤局). the reply was ok. it was a waste that we did not ask earlier!

the ee-fu noodles was plain but tasty & the 4 of us managed to wipe clean the plate! 🙂

almond birds nest

the almond birds nest dessert was good too. i liked it. there were lots of birds nest which i did not care for much so i was not bothered whether they were fake or not. anyway it was a nice dessert.

this really quite a good deal, and i would come back again if the promotion is back. though if i were to make a comparison with the S$38 lobster & abalone set at chao yue xuan (another ah yat restaurant at mohamed sultan), just food-wise this would pale by comparison. the lobster made a huge difference. the one in superior sauce (上汤局) at chao yue xuan was par excellence, & the abalone was huge by comparison & very tasty. the stone pot garoupa soup was not sharksfin but was very good & in place of soon hock they had a very nice kurobuta & a chicken salad. chao yue xuan does have some negatives. we had a private 6pax table at a corner for lunch the other day & 1/2 the tables were filled in the small restaurant.in the evening sometimes there were tables occupied by tourist & the place looked messy c/w ah yat @ turf city.

anyway i liked both the sets & will do this again when the promotion is back. 🙂

c.h.e.f andy

Early Sunday Dimsum Lunch @ Royal China on 25Aug2013

Posted on August 26, 2013 by chefquak

char siew – S$14

the children arranged early sunday dimsum lunch at royal china, a dimsum restaurant we all liked but had not gone for a while. 🙂

we booked 4pax at 11am on sunday 25.8.2013 & was advised we had to vacate by 12.30pm, quite usual. 🙂

some dishes i did not quite recall whether they were good or not. now that i record in the blog i can remember whole lot better. well, that’s why i blog. 🙂 the char siew was very good & a very good-sized helping at S$14.

scallop dumpling

spicy mala dumpling (抄手)

i didn’t remember the scallop dumpling. it was good. the har gao was also good (but i forgot to take photo). i thought i remembered the spicy mala dumpling (抄手) usually came in a glass with quite a bit of sauce & was quite good. this time it did not taste good, especially the filling. i would not order this next time. the ones we had recently at crystal jade lamian xialongbao were very much better!

special cheung fun – 1 char siew, 1 scallop, 1 prawn

XO fried carrot cake – S$8.80

deep-fried mango spring rolls

we ordered the special cheung fun which included 1 char siew, 1 scallop, 1 prawn – smooth & good as usual, liked it! i didn’t remember the XO fried carrot cake – cost a bit more at S$8.80 but liked this especially with the haebeehiam chilli. 🙂 also had the deep-fried mango spring rolls – the skin was great, crisp, somehow the prawn mango filling was not such a great matching. i can do without.

steamed pork ribs

char siew sou

mango salted egg custard bun (香芒流沙包)

the steamed pork rib was very good as usual. my son ordered the char siew sou, the rest of us were not great fan of that. it’s competent but not my favourite. we used to like the salted egg custard bun. this time they had mango in it – mango salted egg custard bun (香芒流沙包). it was not a disaster, still taste of salted egg bun, but really it was a big minus to me.

the 4pax lunch cost S$89. overall we were quite ok with the dimsum lunch, nice environment, ok service (they forgot 3 of our orders), & generally good food. i would still prefer crystal jade’s 抄手, imperial treasure’s dragon beard carrot dumpling & fried rice at both places (very strangely there were no fried rice dishes on the menu).

c.h.e.f andy

Great Bakuteh @ Ng Ah Sio Chui Huay Lim on 23Aug2013

Posted on August 25, 2013 by chefquak

ng ah sio bakuteh – S$9.80

this a quick post. i love bakuteh. there was a time i could eat bakuteh like 5 times a week! still can..haha. 🙂

there are many good bakuteh stalls in Singapore. my favourite used to be rong cheng at sin min road (have not tried the branch at midview city) which served a huge tasty prime rib, followed by lao ah tee next to boon keng MRT, which also served cold teochew mullet (乌鱼) & Japanese seabass (小黄鱼) which i like. 🙂 however recently i tried rong cheng & somehow the rib tasted different while the price went up from S$6 to S$7 a bowl.

was looking for a lunch place & saw the deal.com S$18 for S$30 voucher for ng ah sio @ chui huay lim, and decided to give it a try.

this the new ng ah sio branch at keng lee road. it is an aircon environment, so the price is higher & there is 10% service & also GST. the bakuteh (top photo) was S$9.80 & the set which include rice, you tiao & chye buay was S$2 more at S$11.80 so we ordered 2 sets. 🙂

set include you tiao, chye buay & rice

pork trotters – S$8

we also ordered a braised pig trotters to share. the bakuteh was good, sweet & not overcooked. the you tiao was crisp & not soft (usually i don’t order you tiao because they were cut too early & became soft after being left in the bowl before serving), the pork trotter was a large portion & just good for sharing. it was tasty & had nicely braised skin & fat together with the meat.

the meal comprising 2 bakuteh set + 1 trotters to share came to S$37 & after using the voucher, net was S$25. it was good & S$25 would be about the price to pay in any other bakuteh stall, so it was ok really! i would certainly not pay S$37 for this! 🙂

c.h.e.f andy

Great Value Alacarte Buffet Dinner @ Peach Garden Novena on 20Aug2013

Posted on August 23, 2013 by chefquak

for this evening, we picked peach garden novena for our group dinner on 20.8.2013.

they had this $32.80 ala carte buffet, with 1 free for 3 paying. we had 16pax + 1 who ordered vegetarian ala carte, so we had 4pax free. there was a S$30 corkage/bottle so we ordered a S$65 bottle of white wine & had 3 other bottles corkage-free. 🙂

we thought the food was quite good & much exceeded our expectations of a ala carte buffet. the total bill including 1 bottle of white wine came to $38pax. jolly good! 🙂

salmon fish skin

roast pork

deep fried eggplant with meat floss

vegetarian goose (素鹅)

for me, the fish skin was a nothing dish, can skip. 🙂 the roast pork (烧肉) was good with a mustard dip (but usual). so was the deep-fried eggplant with meat (not sure pork of chicken) floss. the vegetarian goose was i thought rather good in texture & taste – crisp & tasty! 🙂

sharksfin in sharks bone cartilage soup

there were like 7 soups for the picking. most had the milky sharksfin in sharks bone cartilage soup, fishmaw with sea whelk soup (above) or sharksfin with crabmeat soup. 🙂

deep-fried tofu

we also had a tofu dish – ok crispy but otherwise average. 🙂

kong ba (梅菜扣肉)

pan-fried venison

pan-fried kurobuta

the kong ba (梅菜扣肉) was very good. the venison was the usual artificial bicarbonate tenderised meat version – ok but not my kind of dish. the kurobuta was tasteless & forgettable – very odd really, as kurobuta is usually very marbled & tasty & not difficult to do.

deep=fried soon hock

minced ginger pating (巴丁鱼)

wasabi mayo prawns

we had both the deep-fried soon hock & the pating fish. the few good teochews loved the pating & especially the belly. 🙂 i thought it really odd that they served a 1/4 pating fish, and it looked like a 700g & NOT a 1kg pating. never seen it served that way before, so what they do with the tail portion? anyhow the fish was excellent..i could eat another portion myself!

the soon hock was a bit more mundane, a good competent version. some liked this better as pating, a fresh water fish, had more of a “mud” taste, though not by much. 🙂

the wasabi prawn was well executed & excellent dish, nicely lightly deep-fried & not too much wasabi mayo (the last time a friend bought dinner here, it was coated in thick green paste, probably by a trainee!) but this dish had become pedestrian being served in every restaurant from majestic to tung lok, paradise, crystal jade, imperial treasure etc. 🙂

the 3 egg (egg, salted egg, century egg) spinach (“hoing chye”) was another competent dish, good accompaniment after all the meat!

char kuay teow

ee-fu noodles

for carbo, the char kuay teow was tops! very good wok hae & tasty. the ee-fu noodles were forgettable (& forgotten!)

pulut hitam with coconut ice cream

some of us had all 5 desserts. the 杨枝甘露, a popular dessert, was the only one not worth taking here. i had the pulut hitam with coconut ice cream which was very good & the jelly which was nice & refreshing. 🙂 the almond tau huay (beancurd) & the sea coconut were ok too. 🙂

it was another usual df3 (din-filled, food-filled, fun-filled) evening. the servers came twice to say that the other tables complained about our noise level but what to do? (not that many of us heard her anyway). 🙂

the evening was memorable & i really liked the food, so maybe start thinking about going back…haha. 🙂

c.h.e.f andy

Protected: RI G17 Aug2013 Dinner @ Peach Garden Novena on 20Aug2013

Posted on August 23, 2013 by chefquak

Superb Lobster & Abalone Lunch @ Chao Yue Xuan on 21Aug2013

Posted on August 22, 2013 by chefquak

1/2 baked boston lobster in superior soup (上汤局)

Sichuan 水煮鱼 @ Chengdu Sichuan Restaurant on 17Aug2013

Posted on August 21, 2013 by chefquak

水煮鱼 – S$18.80

N.B. my chinese friend recommended & i tried this very cheap 水煮鱼at foodgle hub, NUS, on 23.12.2013, & it was quite good too.

i have this craving for sichuan 水煮鱼. my wife & children are not into it much so i have few “kakis” aka partners in crime to go for this fix. 🙂

these days there are so many sichuan restaurants in chinatown, geylang and where else. i have not been to many but a good one is chuan garden restaurant at pagoda street, but it’s kind of ex.

my favourite for now is chengdu sichuan restaurant at outram road. they don’t charge service & GST but the few times i was there i gave a tip anyway. most dishes are about chuan garden standard but at 1/2 to 2/3 prices. also chengdu uses 生鱼 (toman or snakehead fish) which is excellent whereas chuan garden i suspect uses pangasius, the cheap vietnamese catfish. 水煮鱼is my favourite dish & chief reason for going to such a restaurant and after trying the chengdu version, i don’t really want to go back to chuan garden if it is just a 水煮鱼 fix. 🙂

on this day, 17.8.2013, i got to satisfy my cravings with my sis & a chinese friend.

the 水煮鱼 (top photo) was so, so good. the 生鱼 fillet were so fresh & tasty & no bones, and the peppercorn (花椒) made it so “pang” ie flavourful & full of umami. 🙂

水煮牛肉 – S$18.80

蒜油麦菜 – garlic romaine lettuce

usually i would order 夫妻肺片which was another favourite sichuan dish, but i had not had 水煮 dishes for quite a while so decided to have a double dose & ordered 水煮牛肉..it was good! the beef was tenderised as usual with bicarbonate, certainly a “far more kick” preparation for me c/w the usual stir-fried beef, but really no comparison with 水煮鱼. 🙂

there were only 3 of us & the 2 dishes were rather large dishes, so we skipped other favourite dish like double-cooked pork (回锅肉) which is another very good dish here, & just ordered a vege, a 蒜油麦菜 garlic romaine lettuce, to complement the meal. this was very good too. 🙂

well, the craving was met but did not get any less by doing, so i want to go back soon. 🙂

c.h.e.f andy

Excellent Kaiseki Lunch @ Keyaki on 18Aug2013

Posted on August 20, 2013 by chefquak

teriyaki cod

Really Nice Dishes @ Crystal Jade Lamian Xiaolongbao on 11Aug2013

Posted on August 14, 2013 by chefquak

special sauce chicken (口水鸡) la mian –

recently my children had been taking me places. 🙂

i guess it is quite odd that i have not been to crystal jade la mian xiao long bao at HollandV! anyway i had a really great lunch there on 11.8.2013, the day i was cooking a 7-course family dinner for 8pax at home. over-overdose of carbo! 🙂

every dish was good! so best among the good to me was the special sauce chicken (口水鸡) la mian. i am firstly partial to sichuan ma la (四川麻辣) dishes. and this chicken was so excellent & the noodles al dente & went perfectly with the chilli sauce. 🙂

抄手 spicy dumpling

the 抄手 was good, though this dish is good too in many places like imperial treasure, royal china etc. 🙂

小龙包 – the best!

the 小龙包 xiaolongbao was the best! the soup inside was so tasty & the meat & skin just perfect. this must be the best 小龙包 i had!

beef brisket/tendon la mian (dry)

the beef brisket/tendon la mian 牛腩筋拉面(dry) was to me surprisingly good! though it is still no competition for me re my favourite beef noodles 牛腩牛杂面 in HK, & when my son ordered it i thought it couldn’t be as good as the one at SICC (which is very good)..but it was! the beef brisket/tendon were very tasty & very nice with the la mian.

seafood fried rice – super good

the seafood fried rice again surprised me.i thought no fried rice was as good as imperial treasure’s, but it was! very good, just as good, maybe better. 🙂 we were super greedy so ordered 2 fried rice! the 6 dishes cost about S$80 for 4pax. be back for more soon! 🙂

c.h.e.f andy

Fish & Chips (Smells Good Tastes Good) @ The Old Brown Shoe on 10Aug2013

Posted on August 13, 2013 by chefquak

fish & chips S$12.50

a trip down memory lane. my children had been talking about The Old Brown Shoe pub at Bukit Timah (next to Coronation Plaza) but i had not tried earlier. this evening on 10.8.2013 4 of us decided to drop in. 🙂

it had an alfresco area. very pub ambience with the rustic wood bar counter. we found ourselves a cosy corner inside the air-con area. 🙂

steak & guiness pie S$12.50

steak & guiness pie

we ordered 2 fish & chips to share. was deciding whether to add shepherd’s pie. the server recommended steak & guiness pie which had beef rather than lamb so we went with it. 🙂

the fish & chips came as usual wrapped in old newspaper, with a layer of parchment paper inside. & it was good! the batter was very good & crispy. the fish was sweet, soft in texture. i was quite sure it was pangasius, a cheap Vietnamese catfish, but anyway it was good. 🙂 & the malt vinegar on the table was very good. just love the smell & taste of salt & vinegar on a good, not soggy, fish & chips. enjoy the chips too but couldn’t take too much of it. 🙂

the pot pie was ok too. the beef was quite tasty (& beefy as expected), but i would have liked more crust. maybe i will try chicken pie the next time.

we had a cider & 3 water. the price came to $60. food i guess is limited don’t mind to do this once in a while.

c.h.e.f. andy

Cheap & Good Zi Char @ Kok Sen on 7Aug2013

Posted on August 12, 2013 by chefquak

black bean sauced fish head with bitter gourd

Update = we went to two chefs at commonwealth crescent on 26.11.2013, but that was just average. kok sen was a lot better. 🙂

for hawker tour, see hawker tour @ BTFC on 19.7.2103.

this the 2nd edition of our hawker & zi char tour. 🙂

i had never been to kok sen at keong siak street. however i have seen FB friends posting photos & good comments, & hungrygowhere reviews were mostly good, so i did not doubt that it would be a great outing on 7.8.2013. we have also among us some expert who had been to kok sen & dong ya (东亚), and knew all the right dishes to order. 🙂

claypot chicken flavoured with tangerine

deep-fried tofu drizzled with minced pork

beancurd paste romaine lettuce

we were early at 6.30pm before the crowd. the first 3 dishes came quickly. all were good. i don’t care much about claypot chicken dishes, but this 砂煲甘香鸡 came with a touch of tangerine, was quite unique & tasty. liked it! 🙂 the 家香豆腐 (deep-fried tofu drizzled with minced pork) was very good – the tofu skin was very crisp & the inside was tasty. excellent dish! the 腐乳油麦(romaine lettuce with fermented beancurd) was super too. in my opinion better than 强记鸡粥 at Tai Wai in HK. 🙂

for me the best had to be the black bean sauced fish head with bitter gourd (top photo). it came with good serving of fish meat & fish head. liked this dish a lot & will be back for more! 🙂

horfun with egg （滑蛋河粉）

alas, the last was not the best. in fact, the horfun (滑蛋河粉) was just mediocre, not even good. any coffee shop zi char stall would do same or better. this was strange really. any good zi char stall must be able to fry up dish out “wok hae”, and it was odd that this was not so for a common basic dish like horfun?

the entire dinner was S$71 including 1 drink + chinese tea for 5 of us. good food + great company = enjoyable evening.

after that we went to have coffee at dong ya (东亚). they now occupy the previous pasta inc shop & just started business so had not replaced the pasta inc shop name signboard & did not have many customers..anyway will be back to try dong ya (东亚) also.

c.h.e.f andy

Great Lunch Buffet (Yantra Update) on 1Aug2013

Posted on August 12, 2013 by chefquak

tandoori prawns

a quick update on Yantra’s Mon-Thurs S$19pax lunch buffet(my last visit).

went with my sister for lunch buffet on thursday 1.8.2013, and this time the food was par excellence. 🙂

Yantra has a spacious, classy, quiet ambience.

curry chicken, tandoori prawns & fish curry – the 3 best dishes

the buffet was the usual spread. today though we had 3 excellent dishes – a tandoori prawns, fish curry & curry chicken. the prawns were large, plump & has nice bbq flavour – i took many.

fish curry

the fish was fresh & tender & both the fish & chicken curries were great for eating with the naans & tandoori roti. really enjoyed this lunch. 🙂

i don’t think much of dessert in indian restaurants, my impression being they are overwhelmingly sweet (sorry that’s just me!) so my last time here i did not visit the dessert station. this time my sis took the carrot & it was really nicely done, mildly sweet & about right.

c.h.e.f andy

3hrs Wait & Still Enjoyable Dinner @ Jamie’s Italian Vivocity on 2Aug2013

Posted on August 9, 2013 by chefquak

rump steak salad

this was a most memorable dinner for the 5 of us on 2.8.2013.

it started with a friend who turned down our invite to join a group makan because he “had too much good food” & “overwhelmed” with work. then he whatsapped us to say he was going for this jamie’s italain dinner. then started a string of delectable food photos on group whatsapp, so we were quite underwhelmed by his reasons & logic. but it was forgivable as he was invited for this pre-food tasting at jamie’s. 🙂

that’s not the end of the story of course. we were having this birthday dinner at Mikuni for another friend 2+ weeks back. an email reminder went out 1-2days before & he was emphatically pushing for some details to be done his way..haha.. so when we sat down for dinner & he was nowhere to be found, we told ourselves he could not have forgotten & guess what when we finally decided to call 1/2hr later he was at home and had already had dinner with his mom, very commendable of course. 🙂

anyway that was how this make-up birthmonth (alas, even the birth month had passed!) dinner came about. hahaha…

it was not possible to make a phone reservation at jamie’s, so we arranged to queue for a reservation. on 2.8.2013, 1 of us queued for 45mins & gotten a reservation at 7.05pm. we finally got our table at 8.55pm!

calamari

nachos

so we got ourselves seated at the bar & entertained ourselves for almost 2hrs. fortunately we were such good friends it was very enjoyable just chatting & taking some finger food with prosecco. the calamari was very good, tasty inside with crispy slightly fluffy batter like tempura. the nachos & the tomato sauce dip was great too!

jamie’s italian at 9pm

time (even 2hrs) passed quickly when you were having fun. it was time for us to get a table. our friend struck up a conversation with the very friendly, affable, helpful Amy, the manager, who recognised him from the earlier food tasting. before we knew it, we were ushered to a private room.

meat & fish planks

Seeing that we had waited almost 3hrs to finally get seated, Amy arranged to serve us their popular fish & meat planks antipasti.

both were very good. the meat plank had cheese with fruit jam on crackers, some pickles, salami, beef, ham & St Daniels prosciutto (aged ham). the fish plank came with fish fritters, mussels & clams, some mackerels on toast, & some salmon carpaccio (that looked like tuna?)

we also had very nice polenta and some croquettes – both were very good! 🙂

squid ink pasta with seafood

white truffle risotto

we were kind of full actually after the planks so we ordered only 3 mains. the aussie grain-fed rump steak salad(top photo) was excellent with BBQ charred flavour & tender for rump cut, & the salad was great. 🙂

the white truffle risotto was very fragrant tasty & much to my liking. our friend though said it was not as fragrant as what he had last time for food tasting. 🙂 the seafood squid ink pasta was also very tasty though it was not squid ink sauce but pasta only with a plain sauce.

2 of us were not much into dessert so we shared just 1 panna cotta for 5pax & we all had coffee/tea. it was good too! 🙂

it was an excellent dinner outing for the 5 of us! more the company & time together, but the food was good too. on this night also we were given a private room plus complimentary antipasti. because of the excellent service by Amy & also Renci (a very pleasant cheery Singapore girl studying medicine at glasgow, & as it turned out 1 of our RI friend son’s primary school classmate – small world indeed!), the host gave a cash tip on top of the usual ++ service charge. 🙂

i estimated the food including 2 planks, 3 mains, 1 dessert, 5 coffee/tea & the earlier prosecco & bar food (calamari & nachos) would cost $325 (excluding the tip & assuming the planks were not complimentary). though the service floored us, the food was good & maybe just slightly different from usual fare. at this price, I would certainly go back again but not if i have to wait in queue & 1,2 or 3 hrs to get seated (we heard some waited 5hrs). that’s just me. w/o my wonderful friend, i would not have tried for this adventure & gain the unexpected which made life interesting (this time round it was a very pleasant surprise).

anyway i later checked on the internet & jamie’s was booked full for oct2013 dinners (there were some lunch lots & i booked one), and very few lots in Nov2013.

c.h.e.f andy

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