Good Hong Kong Food @ Canton Paradise Star Vista on 21Sep2014

roast duck

1/2 roast duck

had an early 5pax family dinner @ canton paradise on 21.9.2014.  last time we came was also early dinner on 22.2.2014.

it is first come first serve so we went at 5.45pm to avoid long queue. 🙂

it’s hk food. the hk roast duck looked particularly inviting & we decided to order 1/2duck at S$25. it was very good, genuinely hk standard. can’t say it was better than the roast duck at noodles restaurant @ centrepoint, but i would order this again anytime. 🙂

we ordered another roast 2-combo (烧腊双拼) of roast pork & char siew (did not take photos). it was competent but the char siew was not comparable with the excellent charcoal broiled pork neck & also the char siew at imperial treasure teochew ngee an city.

crispy char siew pao

crispy char siew pao

crispy char siew pao

crispy char siew pao

tastebuds had not changed since our feb2014 visit. my daughter still likes this crispy char siew pao best & i still preferred the crispy char siew pao @ timhowan toa payoh. for me though, both were not of the standard of timhowan @ shamshuipo hk.

canton paradise @ star vista

canton paradise @ star vista

hat gao

har gao

har gao was good, the skin tore when i picked up one, but the prawns filling was excellent-fresh, bouncy, sweet. 🙂

har fun cheong

charsiew fun cheong

charsiew fun cheong on this occasion was very poor, totally sub-par..the charsiew was not tasty enough & the cheong fun (肠粉) was thick & not smooth. this was the worse dish for me! 😦

we also had a xianglongbao. on this occasion the skin was a bit thick & the soup inside was not as sweet, so a poor second to crystal jade la mian xiaolongbao! 😦

porridge 3-combo=beef, pork live, kidney

porridge 3-combo=beef, pork liver, kidney

plain hk noodles

plain hk noodles

i did not try the noodles but it looked good & no different from hk standard & the children liked it too.

we ordered the porridge 3-combo=beef, pork liver, kidney. the porridge was excellent – velvety smooth & tasted great. the beef, pork liver, kidney were all great! i could come here just for porridge & roast duck. 🙂

salted egg bun

salted egg bun

salted egg bun

salted egg buns (流沙包)

daughter thought salted egg buns (流沙包) here was best. it was very good! for me, the 咸蛋流沙包 at imperial treasure teochew at ngee ann city was just as good. 🙂

c.h.e.f andy

 

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Early Sunday Dimsum Lunch @ Royal China on 25Aug2013

char siew

char siew – S$14

the children arranged early sunday dimsum lunch at royal china, a dimsum restaurant we all liked but had not gone for a while. 🙂

we booked 4pax at 11am on sunday 25.8.2013 & was advised we had to vacate by 12.30pm, quite usual. 🙂

some dishes i did not quite recall whether they were good or not. now that i record in the blog i can remember whole lot better. well, that’s why i blog. 🙂 the char siew was very good & a very good-sized helping at S$14.

scallop dumpling

scallop dumpling

spicy mala dumpling (抄手) -

spicy mala dumpling (抄手)

i didn’t remember the scallop dumpling. it was good. the har gao was also good (but i forgot to take photo). i thought i remembered the spicy mala dumpling (抄手) usually came in a glass with quite a bit of sauce & was quite good. this time it did not taste good, especially the filling. i would not order this next time. the ones we had recently at crystal jade lamian xialongbao were very much better!

special cheung fun - 1 char siew, 1 scallop, 1 prawn

special cheung fun – 1 char siew, 1 scallop, 1 prawn

XO fried carrot cake

XO fried carrot cake – S$8.80

deep-fried mango spring rolls

deep-fried mango spring rolls

deep-fried mango spring rolls

deep-fried mango spring rolls

we ordered the special cheung fun which included 1 char siew, 1 scallop, 1 prawn – smooth & good as usual, liked it! i didn’t remember the XO fried carrot cake – cost a bit more at S$8.80 but liked this especially with the haebeehiam chilli. 🙂 also had the deep-fried mango spring rolls – the skin was great, crisp, somehow the prawn mango filling was not such a great matching. i can do without.

steamed pork ribs

steamed pork ribs

char siew sou

char siew sou

mango salted egg custard bun (香芒流沙包)

mango salted egg custard bun (香芒流沙包)

the steamed pork rib was very good as usual. my son ordered the char siew sou, the rest of us were not great fan of that. it’s competent but not my favourite. we used to like the salted egg custard bun. this time they had mango in it – mango salted egg custard bun (香芒流沙包). it was not a disaster, still taste of salted egg bun, but really it was a big minus to me.

the 4pax lunch cost S$89. overall we were quite ok with the dimsum lunch, nice environment, ok service (they forgot 3 of our orders), & generally good food. i would still prefer crystal jade’s 抄手, imperial treasure’s dragon beard carrot dumpling & fried rice at both places (very strangely there were no fried rice dishes on the menu).

c.h.e.f andy

Great Family Lunch @ Imperial Treasure Teochew Restaurant Ngee Ann City on 17Mar2013

har gau (蝦饺)

har gau (蝦饺)

See also my review on imperial treasure teochew on 1.9.2013. 🙂

had a really nice family dimsum lunch today @ Imperial Treasure Teochew Restaurant at Ngee Ann City today.

They are really packed. We managed to book 11.30am and supposed to clear out before 12.30pm. The food came really fast, and though we did not feel rushed at all still we did not have any problem leaving before 12.30pm after a very satisfying lunch indeed. 🙂

We ordered Su Min’s favourite har gau & fun cheung with prawns (or har cheung), pork neck char siew, braised duck, steam pork ribs, a teochew dumpling, and 2 deepfried dumplings. The entire lunch came to $79 for 4pax – a really great lunch, good food, good friendly if speedy service, and very enjoyable meal. 🙂

The har gau was very good, skin not soft or soggy, prawns fresh & firm. The steamed pork ribs were very tasty & have good pieces of meat, not too fatty.

steamed pork ribs

steamed pork ribs

The har cheung was one of the better ones, though still could not compare with the very good smooth ones we had in Hong Kong.

har cheung (虾肠粉)

har cheung (虾肠粉)

The hum sio gok was also very good, fillings were tasty & the dough nice & little sticky too (as it should be).

hum sio gok (咸水饺)

hum sio gok (咸水饺)

And the teochew dumplings were actually better than I expected. I had some not so great ones previously.

teochew dumplings (潮州粉果)

teochew dumplings (潮州粉果)

The pork neck char siu was slightly sweet but overall very good, portion was small but it was only S$8. I have tried cooking this before & I know pork neck is really the best part for char siu, much better than the loin or belly. 🙂

pork neck char siew (炭燒猪项肉) - S$8

pork neck char siu (炭燒猪项肉) – S$8

I could not remember the name of this crispy dumpling,  it was something I used to like much before but did not take often lately. It was still good.

crispy buns

crispy dumplings

The braised duck here & in Crystal Jade were always good. The portion (partially eaten already in the poorly focused photo below) was good for the price – just S$14.

teochew braised duck - S$14

teochew braised duck – S$14

We ended with the salted egg buns which we all liked. This was very good here. The salted egg taste was strong but not overpowering & it was not too sweet. One of the best I had – I liked this a lot.

salted egg buns (咸蛋流沙包)

salted egg buns (咸蛋流沙包)

salted egg buns (咸蛋流沙包)

salted egg buns (咸蛋流沙包)

I think Crystal Jade & Imperial Treasure have really improve Singapore’s dimsum & restaurant food quality at affordable price over the last 10 years, and now we have really good eats at prices that do not burn a hole in the pocket. 🙂

Imperial Treasure Teochew Restaurant @ Ngee Ann City

Imperial Treasure Teochew Restaurant @ Ngee Ann City

c.h.e.f andy