Very Good Dimsum @ Red House Prinsep Street on 25May2016

truffle mushrrom dumpling

truffle mushroom dumpling

went with sis & bil for dimsum at red house prinsep street on 25.5.2016. ^^

i was here a few times recently, one lunch & 2 dinners. 🙂

this time though we were just having dimsum. ^^

for me the quality of dimsum here is really very good, among the best i had in singapore.

& there is a 40% discount on dimsum up to end dec. all dimsum items were S$6 (except cheong fun S$7 & chilli crab bun S$10) so a very good price of S$3.60 per item after 40% discount.

prawn cheong fun 虾肠粉

prawn cheong fun 虾肠粉

prawn cheong fun 虾肠粉 was very good, quite exceptional outside hong kong. skin was thin & smooth, nice prawns & very tasty sauce. this a dish many good dimsum restaurants in singapore don’t get right!

har gao

har gao

har gao was good. many restaurants here good so not exceptional.

fupeiquin腐皮卷

fupeiquin腐皮卷

fupeiquin腐皮卷 also very good, among the best. 🙂

crispy char siew pao

crispy char siew pao

crispy char siew pao ok.

crispy char siew pao

crispy char siew pao

but somehow i feel timhowan at hong kong shamshuipo is just better!

dragon beard dumpling

dragon beard dumpling

the dragon beard dumpling was very good.

deepfried dumpling炸水饺

deepfried dumpling炸水饺

this “salad” deepfried dumpling炸水饺 served with salad sauce i didn’t like.

for me the very last in the line after the so many good dimsum items.

steamed pork ribs

steamed pork ribs

steamed pork ribs here very good, nice yam & flavours, not too fatty meat, among the very best!

steamed chicken feet

steamed chicken feet

steamed chicken feet also very good.

salted egg custard bun 咸蛋流沙包

salted egg custard bun 咸蛋流沙包

the salted egg custard bun 咸蛋流沙包, salted egg custard very good, but the pao so so, a bit thick the skin i think…

salted egg custard bun 咸蛋流沙包

salted egg custard bun 咸蛋流沙包

overall, still very nice salted egg custard bun la.

tea was S$1.50 each. we did not take any S$3 appetizer. total was S$49.40 nett for 10 dimsum items plus 3pax tea and ++…i think it was very good for the standard of dimsum.

the one thing here deserving repeated mention is the excellent service. service was competent, prompt, friendly with a smile everytime. we ticked/ordered wrongly the char siew pao & they just changed for us to crispy char siew pao, no questions asked! they changed plates all the time, gave extra wet napkins (when we ate chilli crab etc here last time they changed new wet napkins like 5 times), responded to all our questions regards promotions, menus, vouchers etc & never pushed us to order non promo items etc.

service was just superb, and it was every server the same cheerful friendly attitude, super! outstanding!

c.h.e.f andy

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Red House (Prinsep Street)

Address
68 Prinsep Street, Singapore 188661
Contact
Fax = +65 6336 6801
Email = prinsep@redhouseseafood.com
Parking
Sunshine Plaza, POMO and Somerset Bencoolen

Opening Hours

Mon – Fri
11.30am – 2.30pm (last order 2pm) 5pm – 11pm (last order 10.30 pm)
Sat, Sun & PH
11am – 11pm (last order 10.30pm)

Average Too Ordinary Dimsum @ Timhowan 添好运 at Westgate Mall on 19Dec2014

crispy char siew pao

crispy char siew pao

a friend cooked an excellent lunch today for 6pax on 19.12.2014. 🙂

after that 4 of us went to JEM (jurong east mall) to watch “exodus”. carpark was full so we parked at westgate mall which was linked to JEM at level 2.

after the movie we walked back to westgate mall & had a light dinner at timhowan 添好运 (still full from the excellent lunch).

we dutifully ordered the crispy char siew pao.

i must have had one too many of this. had much better crispy char siew pao at canton paradise several times. didn’t like it as much it now.

teochew dumplings, hargao & 马拉糕

teochew dumplings, hargao & 马拉糕

har gao was good but for me canton paradise’s har gao & imperial treasure teochew’s har gao were better.

马拉糕 was never my thing, even at hong kong timhowan outlet – an enigma to me. tasted like “wa kor kuay”.

teochew dumpling 潮州粉粿 was competent.

fu pei quin 腐皮卷

fu pei quin 腐皮卷

fried carrot cake

fried carrot cake

fu pei quin 腐皮卷 & fried carrot cake were ok.

anyhow overall the food was really mediocre, which to me meant a disappointment.

dinner was just S$39 but we had very little food for 4pax.

for me, there is no reason to have these average food when i can get better food at canton paradise, imperial treasure & crystal jade for largely the same price.

c.h.e.f andy

6pax Family Dinner @ Canton Paradise on 28Nov2014 (Update)

crispy deepfried tofu v

crispy deepfried tofu

6pax family dinner at canton paradise @ j-cube on 28.11.2014. 🙂

this a quick update, as we were just here 2 days ago.^^

not that we had a choice. did not read the small prints, & bought 2 groupons which (1) could not be redeemed at canton paradise star vista but at other outlets, nearest being j-cube, & (2) could only redeem 1 voucher per visit. & today the last day for redemption, so we had to come back again before voucher expired.

this time it was 7.30pm on a friday night & parking was near impossible. we came in 2 cars. 4 of us got into the carpark at 7.10pm. the second car was in the queue but decided to try for another carpark, unsuccessfully & returned to queue again after 20 cars lining the way down the car park ramp & outside. so never get out of the queue! they came to the restaurant like 40mins later.

we tried a few new dishes.

the crispy deep-fried tofu (S$5.80) was very good, crisp outside, smooth consistent inside.

crispy cod fritters

crispy cod fritters

crispy cod fritters

crispy cod fritters

my daughters liked the crispy cod fritters (S$9.80). my wife & I taught sauce was a bit sweet.

crispy char siew pao

crispy char siew pao

i am a bit tired of this crispy char siew pao, others still liked it.

prawn fun cheong

prawn fun cheong

prawn fun cheong was ok.

xiaolongbao (小笼包)

xiaolongbao (小笼包)

so was xiaolongbao (小笼包), though all of us preferred crystal jade lamian xiaolongbao.

spicy dumplings (抄手)

spicy dumplings (抄手)

liked the spicy dumplings (抄手). 🙂

har gao (虾饺)

har gao (虾饺)

har gao (虾饺) was the best, 2 large prawns, excellent skin & flavours, the best! 🙂

salted egg custard buns (流沙包)

salted egg custard buns (流沙包)

i am getting tired of salted egg custard buns (流沙包) also.

mixd innards congee (状元及第粥)

mixd innards congee (状元及第粥)

this time the mixd innards congee (状元及第粥) below par. they ran out of congee at 8pm after we placed our orders & this was apparently the last bowl. ingredients a bit overcooked.

roast pork

roast pork

roast pork was good.

roast duck

roast duck

roast duck

roast duck

roast duck, as always, perfect! 🙂

char siew

char siew

char siew

char siew

char siew can skip.

beef hor fun

beef hor fun

beef hor fun was oily, has wok hae, tasted more like sicc char kuay teow, not in my book for dishes here.

c.h.e.f andy

Good Hong Kong Food @ Canton Paradise Star Vista on 21Sep2014

roast duck

1/2 roast duck

had an early 5pax family dinner @ canton paradise on 21.9.2014.  last time we came was also early dinner on 22.2.2014.

it is first come first serve so we went at 5.45pm to avoid long queue. 🙂

it’s hk food. the hk roast duck looked particularly inviting & we decided to order 1/2duck at S$25. it was very good, genuinely hk standard. can’t say it was better than the roast duck at noodles restaurant @ centrepoint, but i would order this again anytime. 🙂

we ordered another roast 2-combo (烧腊双拼) of roast pork & char siew (did not take photos). it was competent but the char siew was not comparable with the excellent charcoal broiled pork neck & also the char siew at imperial treasure teochew ngee an city.

crispy char siew pao

crispy char siew pao

crispy char siew pao

crispy char siew pao

tastebuds had not changed since our feb2014 visit. my daughter still likes this crispy char siew pao best & i still preferred the crispy char siew pao @ timhowan toa payoh. for me though, both were not of the standard of timhowan @ shamshuipo hk.

canton paradise @ star vista

canton paradise @ star vista

hat gao

har gao

har gao was good, the skin tore when i picked up one, but the prawns filling was excellent-fresh, bouncy, sweet. 🙂

har fun cheong

charsiew fun cheong

charsiew fun cheong on this occasion was very poor, totally sub-par..the charsiew was not tasty enough & the cheong fun (肠粉) was thick & not smooth. this was the worse dish for me! 😦

we also had a xianglongbao. on this occasion the skin was a bit thick & the soup inside was not as sweet, so a poor second to crystal jade la mian xiaolongbao! 😦

porridge 3-combo=beef, pork live, kidney

porridge 3-combo=beef, pork liver, kidney

plain hk noodles

plain hk noodles

i did not try the noodles but it looked good & no different from hk standard & the children liked it too.

we ordered the porridge 3-combo=beef, pork liver, kidney. the porridge was excellent – velvety smooth & tasted great. the beef, pork liver, kidney were all great! i could come here just for porridge & roast duck. 🙂

salted egg bun

salted egg bun

salted egg bun

salted egg buns (流沙包)

daughter thought salted egg buns (流沙包) here was best. it was very good! for me, the 咸蛋流沙包 at imperial treasure teochew at ngee ann city was just as good. 🙂

c.h.e.f andy

 

Early Dimsum Dinner @ Canton Paradise at Star Vista on 22Feb2014

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crispy char siew pao

had an early 4pax family dim sum dinner at 5.30pm (to beat the crowd) at canton paradise at star vista on 22.2.2014. 🙂

we ordered 8 dim sum & 1 congee. most were quite good!

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har gao

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xiao long bao (小笼包)

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pan-fried carrot cake

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prawn cheongfun (虾肠粉)

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prawns in crispy bean curd skin

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steamed prok ribs

custard salted egg buns (流沙包)

custard salted egg buns (流沙包)

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custard salted egg buns (流沙包)

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3 varieties congee (liver, kidney, meatballs)

#1 the crispy char siew pao was quite good. my daughter liked this better but i preferred the one at timhowan. this had a bit much of the pork filling, & for me the flavour & the look were not as good.

#2 the har gao here was very nice, among the best i had. filling was tasty & skin was taut, not soggy, & thin.

#3 the xiao long bao 小笼包 was good too, quite a lot of the tasty soup, certainly beat the very dry ones at tunglok signature i had recently.

#4  the pan-fried carrot cake was just ok.

#5 the prawn cheongfun 虾肠粉 was among the better ones, smooth skin & tasty fillings.

#6 the prawns in crispy bean curd skin was very good, among the best.

#7 the steamed pork ribs was also average & a bit more fatty, not as good as imperial treasure teochew.

#8 the custard salted egg buns (流沙包) was very good, same as imperial treasure teochew & better than royal china.

#9 the congee was quite ok, but i think crystal jade kitchen at hollandv still better.

Canton Paradise Bill 22.2.2014

the bill came to S$62, so about S$15.50pax all-in, pretty ok price, same price & perhaps overall better than timhowan i had recently.

c.h.e.f andy