Very Good Dimsum @ Red House Prinsep Street on 25May2016

truffle mushrrom dumpling

truffle mushroom dumpling

went with sis & bil for dimsum at red house prinsep street on 25.5.2016. ^^

i was here a few times recently, one lunch & 2 dinners. 🙂

this time though we were just having dimsum. ^^

for me the quality of dimsum here is really very good, among the best i had in singapore.

& there is a 40% discount on dimsum up to end dec. all dimsum items were S$6 (except cheong fun S$7 & chilli crab bun S$10) so a very good price of S$3.60 per item after 40% discount.

prawn cheong fun 虾肠粉

prawn cheong fun 虾肠粉

prawn cheong fun 虾肠粉 was very good, quite exceptional outside hong kong. skin was thin & smooth, nice prawns & very tasty sauce. this a dish many good dimsum restaurants in singapore don’t get right!

har gao

har gao

har gao was good. many restaurants here good so not exceptional.

fupeiquin腐皮卷

fupeiquin腐皮卷

fupeiquin腐皮卷 also very good, among the best. 🙂

crispy char siew pao

crispy char siew pao

crispy char siew pao ok.

crispy char siew pao

crispy char siew pao

but somehow i feel timhowan at hong kong shamshuipo is just better!

dragon beard dumpling

dragon beard dumpling

the dragon beard dumpling was very good.

deepfried dumpling炸水饺

deepfried dumpling炸水饺

this “salad” deepfried dumpling炸水饺 served with salad sauce i didn’t like.

for me the very last in the line after the so many good dimsum items.

steamed pork ribs

steamed pork ribs

steamed pork ribs here very good, nice yam & flavours, not too fatty meat, among the very best!

steamed chicken feet

steamed chicken feet

steamed chicken feet also very good.

salted egg custard bun 咸蛋流沙包

salted egg custard bun 咸蛋流沙包

the salted egg custard bun 咸蛋流沙包, salted egg custard very good, but the pao so so, a bit thick the skin i think…

salted egg custard bun 咸蛋流沙包

salted egg custard bun 咸蛋流沙包

overall, still very nice salted egg custard bun la.

tea was S$1.50 each. we did not take any S$3 appetizer. total was S$49.40 nett for 10 dimsum items plus 3pax tea and ++…i think it was very good for the standard of dimsum.

the one thing here deserving repeated mention is the excellent service. service was competent, prompt, friendly with a smile everytime. we ticked/ordered wrongly the char siew pao & they just changed for us to crispy char siew pao, no questions asked! they changed plates all the time, gave extra wet napkins (when we ate chilli crab etc here last time they changed new wet napkins like 5 times), responded to all our questions regards promotions, menus, vouchers etc & never pushed us to order non promo items etc.

service was just superb, and it was every server the same cheerful friendly attitude, super! outstanding!

c.h.e.f andy

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Red House (Prinsep Street)

Address
68 Prinsep Street, Singapore 188661
Contact
Fax = +65 6336 6801
Email = prinsep@redhouseseafood.com
Parking
Sunshine Plaza, POMO and Somerset Bencoolen

Opening Hours

Mon – Fri
11.30am – 2.30pm (last order 2pm) 5pm – 11pm (last order 10.30 pm)
Sat, Sun & PH
11am – 11pm (last order 10.30pm)

Our Dimsum Fix Again @ Tao Heung Mongkok 稻香旺角 on 14Jan2016

minced pork & braised egg rice

minced pork & braised egg rice

the next morning (day of departure on 14.1.2016) we went back to tao heung mongkok  稻香旺角.

this was where we had our HK$380 for 6pax dimsum feast on 11.1.2016!

tao heung mongkok 稻香旺角

tao heung mongkok 稻香旺角

our flight departure was 2.20pm & we planned to check out hotel at 11.20am & take cab to airport. so no point going far & to new places. just go back to tao heung mongkok & have a nice leisurely breakfast lor…

char siew pao

char siew pao

char siew pao again!

char siew pao

char siew pao

something i don’t order in singapore. here we had it everytime. it was nice like all the other dimsum places we went to. of course tim ho wan’s crispy skin char siew pao was special.

har gao won 虾饺皇

har gao won 虾饺皇

& cannot forget har gao won 虾饺皇 at tao heung. after trying out tim ho wan shamshuipo & also fu seng 富城火鍋海鮮酒家, you can see from the photos that the ones here at tao heung is best!

chives dumplings

chives dumplings

the spicy chives dumplings were good as before. 🙂

fried fupeiquin炸腐皮卷

fried fupeiquin炸腐皮卷

& the fried fupeikuin腐皮卷. 🙂

char siew fun cheong

char siew fun cheong

char siew fun cheong seemed not as good as the other day.

steamed pork ribs

steamed pork ribs

the pork ribs was best at tim ho wan.

here less meat more yam.

steamed chicken feet

steamed chicken feet

steamed chicken feet just as good though, as good as anywhere.

some beancurd skin dimsum

some beancurd skin dimsum

the beancurd skin dimsum pretty ok.

鸡扎 or something like that?

鸡扎 or something like that?

鸡扎 also harder to share.

lomeigai糯米鸡

lomeigai糯米鸡

lomeigai糯米鸡 was good.

we were down to 4pax. one friend had a later flight by tigerair (we were taking jetstar) so he took the time to go to macau last evening. another friend extended his stay a his family was traveling with him.

dimsum breakfast was HK$204=S$9.50pax. i guess that’s where singapore cannot match. now we have imperial treasure, crystal jade, canton paradise etc standard about same but would cost like S$20pax.

c.h.e.f andy

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Tao Heung Mongkok 稻香旺角

Shop A&B, 2/F, Hollywood Plaza, 610 Nathan Road, Mong Kok
旺角彌敦道610號荷里活商業中心2樓A及B號舖

Tel: 8300 8142
Mon-Sun&PH: 09:00-16:30; 18:00-02:00

Great Family Lunch @ Imperial Treasure Teochew on 1Sep2013

braised 1/2 duck

braised 1/2 duck

my last post on imperial treasure teochew was on 17.3.2013.

daughter arranged family lunch, 7pax this time & went back to our favourite imperial treasure teochew on 1.9.2013. 🙂

ter kar tan (猪脚冻)

ter kar tan (猪脚冻)

smoked sliced trotters (佛山熏蹄)

smoked sliced trotters (佛山熏蹄)

charcoal bbq pork collar (炭烧猪颈肉)

charcoal bbq pork collar (炭烧猪颈肉)

i ordered the braised duck, pork trotter jelly, smoked sliced trotters & the pork collar char siew; and daughter decided on the dimsums. 🙂

the braised duck was fabulous. the restaurants, whether hua ting or here at imperial treasure, had a way of braising duck (maybe lower temperature) that made the meat tender & consistent yet quite firm not falling apart like overcooked (close to western way sous vide). 🙂

the pig trotter jelly was very good, tasty (though my children were not quite fond of it). western fine dining has a lot of jellied items as their standard fare for degustation as well.

the smoked trotters was also very good, and my children liked it better.

the bbq pork collar was super! 🙂 i read when trying my hands at cooking char siew (not very successfully though as a result  i developed a very good miso char siew recipe of my own) that pork collar was the best cut, as the fat was more distributed than belly pork.

fried carrot cake

fried carrot cake

steamed chicken feet

steamed chicken feet

char siew pao

char siew pao

steamed pork ribs

steamed pork ribs

har cheung (虾肠粉)

har cheung (虾肠粉)

carrot puff

carrot puff

咸水饺

咸水饺

xianglongbao (小龙包 )

xianglongbao (小龙包 )

har gao

har gao

i liked all the dimsums. 🙂 fried carrot cake always good with the chilli.  steamed chicken feet looked great though i did not try. char siew pao, an item we rarely tried at dimsums was good too. steamed pork ribs here was the best! very lean & much better than shang palace & also royal china. the har cheung (prawn rolls) was smooth & great. i did not take the carrot puff but it was in good demand too around the table. xiaolongbao was tasty but somehow felt crystal jade lamian xiaolongbao was still better. har gao was always good here! 🙂

yangzhou fried rice

yangzhou fried rice

dried scallop crabmeat fried rice

scallop crabmeat egg white fried rice

for carbo items, 1 of us didn’t take seafood, so we had a yangzhou fried rice w/o prawns only with char siew. first time taking that here but my son had always liked yangzhou fried rice, & my younger daughter liked it a lot too. i liked it too. our regular favourite scallop crabmeat egg white fried rice was not so overwhelming today but still more subtle vs the yangzhou fried rice. though i felt the seafood fried rice at crystal jade xiaolongbao was better than both. 🙂

salted egg custard bun (流沙包)

salted egg custard bun (流沙包)

salted egg custard bun (流沙包)

salted egg custard bun (流沙包)

& the salted egg custard bun (流沙包) here was the standard bearer, far better than the salted egg custard bun at royal china (which recently added mango which took away instead of adding to the taste)!

in total we paid S$218 for 7pax, kind of ex for dimsum but it was certainly a very gratifying family lunch. 🙂

c.h.e.f andy

Dimsum Lunch @ 迎 Joyous One on 11May2013

HK$38 BB pigeon

HK$38 BB pigeon

we completed our morning’s 5.7km 2hr hike at Dragon’s Back (Shek O Country Park) on 11.5.2013 a bit early & decided to make our way back to Tsimshatsui where we had made prior lunch reservation at 迎 Joyous One at Nathan Road. 🙂

we had wanted to take the HK$238pax 6-course set inclusive of a glass of wine, but that was not available so we settled down to a good dimsum instead, which could not go too far wrong in Hong Kong. 🙂

DSCN4809 179178_10151575766544494_1968456618_n

we made the usual dimsum orders. the 潮州粉果. this was ok but i thought Timhowan was better. the steamed fu pei quin was quite good too.

steamed chicken feet

steamed chicken feet

steamed pork rib

steamed pork rib

the steamed chicken feet was good & much better than Timhowan (we later found the one at Lei Gardens was better than both). the steamed pork rib was also a lot better than Timhowan-the sauce was tasty but the pork rib pieces were just average but at least they were not mostly fat like at Timhowan.

mustard veg pig stomach soup

mustard veg pig stomach soup

mustard veg pig stomach soup was just HK$38! this was good we all liked it.:-)

the BB pigeon (top photo) was HK$38 & smaller than the one at 强记 which was HK$58..the skin was more crispy but overall i think 强记’s tasted better.

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the 香煎萝卜糕 was again below average.  it was really surprising that both Timhowan & here could not do this well. the steamed fishmaw was quite tasty, above average…I thought 糖朝 sweet dynasty was better. the 珍珠糯米鸡 was also below average, Timhowan’s much better though that had lots of glutinous rice & not enough ingredients.

char siew cheung 叉烧肠粉 -

char siew cheung 叉烧肠粉 –

the char siew cheung 叉烧肠粉 was good better than the liver cheung fun at Timhowan but i think many HK restaurants did this better.

DSCN4808 DSCN4804

the 奶黄流沙包 custard egg bun was just average not as good as Imperial Treasure & Royal China. the 水晶包, a teochew dessert more commonly available in Hong Kong than Singapore was good, except they really should serve this & the custard bun last as a sweet but instead they served both first.

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we had 12 dimsum item + tea + 10% = HK$388 (about S$62 for 4pax). though I made many comparisons here, the lunch was really quite good overall with some pluses & minuses :-), very relax and very enjoyable, and of course it’s still much cheaper dimsum lunch c/w Singapore. 🙂

c.h.e.f andy