the next morning (day of departure on 14.1.2016) we went back to tao heung mongkok 稻香旺角.
our flight departure was 2.20pm & we planned to check out hotel at 11.20am & take cab to airport. so no point going far & to new places. just go back to tao heung mongkok & have a nice leisurely breakfast lor…
char siew pao again!
something i don’t order in singapore. here we had it everytime. it was nice like all the other dimsum places we went to. of course tim ho wan’s crispy skin char siew pao was special.
the spicy chives dumplings were good as before. 🙂
& the fried fupeikuin腐皮卷. 🙂
char siew fun cheong seemed not as good as the other day.
here less meat more yam.
steamed chicken feet just as good though, as good as anywhere.
the beancurd skin dimsum pretty ok.
鸡扎 also harder to share.
lomeigai糯米鸡 was good.
we were down to 4pax. one friend had a later flight by tigerair (we were taking jetstar) so he took the time to go to macau last evening. another friend extended his stay a his family was traveling with him.
dimsum breakfast was HK$204=S$9.50pax. i guess that’s where singapore cannot match. now we have imperial treasure, crystal jade, canton paradise etc standard about same but would cost like S$20pax.
Tao Heung Mongkok 稻香旺角
Shop A&B, 2/F, Hollywood Plaza, 610 Nathan Road, Mong Kok