we returned from lamma island & rather than went back to hotel we decided to go straight to tim ho wan at shamshuipo at 4.30pm on 13.1.2016. ^^
there was no queue, so everything was perfect.
i was here like 4 times already. a more recent one on 3.4.2015.
for my friends, it was their first. everyone liked the food, and ambience was good. the crowd here was younger & maybe more tourists.
crispy char siew pao here is good as always.
liver fun cheong very smooth, though 1 friend said he did not taste liver (the rest must have gobbled it up!)
mala cake 马拉糕 good too, not my favoruite. i wouldn’t order myself.
my friends liked the teochew dumplings潮州粉果.
but the one who likes siew mai a lot felt that this one here no match for tao heung mongkok 稻香旺角’s siew mai won 烧卖皇. i have to agree! 🙂
steamed pork ribs i think better than most places. the pork ribs at tao heung mongkok 稻香旺角 had too much fat & also yam.
steamed chicken feet good like other places.
& we had 2 rice. minced pork on rice &
steamed pork ribs chicken feet rice.
later we had another order of steamed chicken feet & pork ribs to add to the rice.
& the usual osmanthus jelly桂花糕.
a jolly good late afternoon dimsum. we ate a bit less i guess, no less satisfaction, & bill was just HK$273=S$8.50pax.