Excellent Kaiseki Lunch @ Keyaki on 18Aug2013

teriyaki cod

teriyaki cod

see also keyaki update on 27.10.2013.

pan pacific hotel had undergone a period of retrofitting last year.  we used to head for kaiseki at keyaki especially during year end where the menu items were more attractive (with lobster, Jap wagyu etc). i had not been back to keyaki since end 2011. the only other time i visited pan pacific was for the buffet lunch at the edge, though at S$58pax i did not find it a compelling offering even with 1 free for 3 paying.

recently i noticed that keyaki has a S$60 8-course weekend kaiseki brunch (we had tried the brunch there a while back but didn’t find reasons to return). this time i also had added incentives to redeem some accumulated points which would expire Jan 2014, it was an excellent lunch (or brunch?) – don’t quite see how was it brunch? 🙂

sashimi moriawase

sashimi moriawase

we had a otoshi starter – a small simmered pickled fish dish. next was mixed sashimi comprising salmon, hamachi & akamai (lean toro). it was good. 🙂

chawanmushi

chawanmushi

the chawanmushi was good too – very smooth & tasty for a ordinary chawanmushi though many places like (say) hokkaido sushi serves one with ikura which is much sweeter.

20130818_140929 20130818_140915

the tempura came with 1 prawn, 1 fish & 2 vegetable items. it was a good tempura, the batter was light, fluffy & crisp. 🙂

the teriyaki cod (top photo) was best! i don’t like sweet teriyaki sauce much but this was lightly flavoured which enhanced the very flavourful cod.  excellent dish! 🙂

beef teppnyaki

beef teppnyaki

the beef teppanyaki was good too. on this day though the service, usually impeccable, left much to be desired. the kitchen had somehow missed our order (or misplaced the beef? haha) & they served it to 1 of us while the rest (4pax) waited good part of 1/2 hr before we were served the dish.  we had all ordered medium rare but it came all effectively well done. still surprise, surprise the USA sirloin was tender and tasty, not superb but quite ok really. 🙂

maki

maki

maki was quite ok too,

the set came with macha ice cream (& it was good here NOt the cheap sweet variety).  i asked for 2 kurogoma (black sesame) ice-cream & they served to us. that was really good 🙂

the food items were of good quality & standard, & good value for S$60++. will probably go back again. 🙂

c.h.e.f andy

Advertisement

Expensive Average Buffet Great Ambience @ The Edge Pan Pacific Singapore on 24Jun2013

grilled aussie beef tenderloin (medallion)

grilled aussie beef tenderloin (medallion)

my dining quartet had this sudden spell of interest in hotel buffet. for this round, our hostess selected The Edge @ Pan Pacific Singapore, which had last year undergone a major renovation. lunch was S$58pax and there was an ongoing 3paying 1 free promotion for various credit cards, so the price worked out to S$43.5++pax. 🙂

i (& i think in fact all my dining quartet friends) had no fondness for buffet – yet there we were! I always thought buffet main courses “sucks” (pardon the language) & if I went to buffet I would just take very selected items from the appetizers or antipasti & the cheeseboard if they had.

The only buffet I thought worth going was the semi-buffet lunch at Equinox which served a selection of good fine dining main courses & great appetizer buffet/cheeseboard at S$59pax (so S$29,50pax for 50% Feed at Raffles discount for 2pax). Lately I have added One-Ninety @ Four Seasons, which I now think serves a higher quality semi-buffet than Equinox and at S$38pax w/o main course suits me fine (S$48pax with main course). 🙂 The other very good buffet is Basilico at Regent Hotel. I went during RestaurantWeek in 2012 & the antipasti was excellent. I think I should go back there to try again soon, talking about not having too many buffet..haha.. 🙂

I had tried The Line st Shangri-la & Carousel at Royal Plaza at Scotts but sad to say I didn’t think much of them even at 50% discount! I saw The Edge’s menu and didn’t think it was going to be any different.

kajiki (swordfish) sashimi with pickled ginger

kajiki (swordfish) sashimi with pickled ginger

the sashimi section was very limited for lunch! the kajiki (sword fish) sashimi was good, the salmon was ok, just average same as other buffet & not the best ones. I went back for a second helping of kajiki w/o the salmon. real nice! 🙂

DSCN5406 DSCN5407

there wasn’t much to pick in the sushi section so I just picked 1 maki (one of my friends liked the inari aburaage sushi though). that’s quite the same in most buffet. In Equinox I would pick a unagi (eel) & a ika (squid) sushi, and in One Ninety I had smoked duck but that’s about it.

chinese station - laksa was very good

chinese station – laksa was very good

the laksa at the Chinese station was very good – gravy was excellent only regrets no “hum” ie cockles.

roast duck & roast chicken at chinese station

roast duck & roast chicken at chinese station

I also took a slice of roast duck (very crispy skin & flavourful), & also 1 slice of roast chicken (good but ordinary, the ginger sauce was good)..

DSCN5409 DSCN5410

I did not take any from the malay/peranakan? station. there was a beef rendang and my friend thought the steamed rice (basmati?) was “super aromatic”. 🙂 I took 1 stick each of beef & mutton satay (above right photo). One friend thought the mutton satay was very good. it was kind of average ordinary to me. there was no pineapple sauce with the satay gravy.

DSCN5411 DSCN5412

there was salmon and grilled aussie beef tenderloin (medallion) at the western station (above left photo).

I asked the station chef who replied that the beef were medium to medium well. I ordered rare & he grilled on the spot for me.  it was super (top photo) – very sweet, tender, flavourful, well beyond my expectation of buffet main courses, even though tenderloin not my favourite. 🙂

I skipped most of the Italian station – the pasta, pizza & pork rib. My friend who bought lunch thought the rib was good & healthy lean. the other friend thought it was too dry. The 1 item i thought was excellent was the roast pork. I had 3 slices. 🙂

oysters, scallops, prawns

cold entre=oysters, scallops, prawns

my plate of oysters.scallop, prawn salad

my plate of oysters, scallop, roast pork, prawn salad

& not forgetting the cold entre station. I took 4 oysters (very sweet) & 2 scallops (good). the station chef told my friend the orange ones were female & tasted better than the all white male ones..lol. 🙂  i skipped the prawns but took the prawn salad – it was kind of  limited selection.

dessert - 9 layer cake & angkukueh

dessert – 9 layer cake & angkukueh

the dessert station was quite ordinary, and included chocolate fountain & nonya cakes.  i took my fav the 9 layer kueh (good) & angkukueh (not good – don’t like the shaved coconuts flakes, that one better for tutu kueh). I also helped myself with some brie at the cheese section & we all took quite a bit of nuts (macadamia, walnut, pistachio, pine nuts, sunflower seeds etc).

the ambience was great. there was good drinks like calamansi juice with sour plum, very good coffee & also tea selection. it was a fun lunch, food & company & trying out a new place (it was first time there for all of us).

At S$43.50pax after 25% discount, would I come back though? regrettably answer is no or very unlikely!

c.h.e.f andy